Lead Bartenders/ Lead Servers/Banquets (SOMA / south beach)

Part-time bartender needed for Brunswick bar. Must be reliable, hard-working, trustworthy, and have own transportation. Must be experienced in food and beverage. If interested please contact Rico at 440-343-3012.

With three Michelin Stars, Benu is an outstanding restaurant to work, learn, and progress in. We are looking for motivated and enthusiastic individuals to be a part of our small dining room team. The schedule is Tuesday through Saturday with Sunday/Monday off and annual closures. The shifts begin at 2:30 pm (may vary depending on training) and are about 10 hours long. We pay a guaranteed shift rate plus any overtime and tips. The starting pay for food runners is $251.13/shift guaranteed plus tips. We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan. Required Skills: Detail Oriented; Work Well Under Pressure; Communication; Teamwork; Fine Dining Service Required Experience: 0-1 years To apply, please provide your resume and a brief cover letter.

Team member / Colleague – LOQUAT www.loquatsf.com // full time 4-5 shifts a week, must be able to work both weekend days. 198 Gough St. (at Oak) SF CA 94102 ****** if interested - please read entire posting and email a resume and and introduction. Let us know why you are the one!!! All are welcome here. Now hiring enthusiastic, hardworking and positive cafe team members at our bakery Loquat. We’re working together to create enlightening coffee and pastry experiences driven by a team-effort and positive work environment. We are inspired by quality of product, kind and attentive hospitality and sustainable sourcing practices. What is Loquat? Loquat is a small cafe/bakery in San Francisco specializing in producing pastries with levantine flavors and jewish tradition. It is located at 198 Gough St, on the corner of a main artery of the city, on the outskirts of Hayes Valley. Our focus is to produce and prepare cakes, pastries and beverages at a quality defined by the thoughtfulness, skill, sourcing and devotion of our staff and vision. We source directly and organically whenever possible, we think and care deeply about our impact- in sustainability and in our community. What are the responsibilities of the job? -provide authentic and mindful hospitality. -make high quality coffee/espresso and tea beverages. -communicate kindly. -knowing the ins and out of everything we make and sell. -taste things, articulate your experience. -handle money. -open or close the cafe, working with locks and alarms. -carry things, like crates of milk & coffee, up to 40 lbs. -taste a lot of coffee, both here and elsewhere. -learn about coffee, both here and elsewhere. -contribute to a safe, welcoming, fun, and progressive workplace. -act as exemplary member of the café neighborhood and community. -support your colleagues and work together as a team. -do dishes. -clean everything. -welcome everyone. -be yourself. Is this a barista job? Do I need barista experience? This position is not just a barista job. But yes, barista experience is required. We make drinks but we do more than that, we create an atmosphere and an environment where our neighborhood guests, our out of town guests and our co-workers feel welcomed and taken care of. You will be expected to give outstanding customer service, make delicious coffee and serve/plate pastry dishes from the kitchen, as well as doing everything that is in between. We are looking for applicants that want to work together as a team, expand their knowledge and grow within a company. Some things we offer: --fully paid industry-leading health & dental coverage—for you. --paid time off. --hourly wage + excellent tips —a safe, positive and supportive work environment. Job Type: Full-time Pay: $19.25 per hour + tips + full paid health insurance (after 2 months of employment) Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Restaurant type: 8 hour shift Weekly day range: Every weekend San Francisco, CA 94102: Reliably commute or planning to relocate before starting work (Required) Experience: Barista experience: 1 year (Required) Work Location: In person

We are a family-owned Italian Fine Dining Restaurant in North Beach. Part-time - Full-time. Mostly Evening Shifts, some Day Shifts We are looking for two positions: a server and a bartender. If you excel at both, that's even better. Must be motivated and reliable to join our team! We’re a fine dining restaurant with a focus on excellent customer service and teamwork. If you work well under pressure, move quickly, and take pride in keeping things clean and organized, please apply. Requirements: • Ability to work in a fast-paced setting • Strong work ethic and attention to detail • Positive attitude and willingness to help wherever needed • Previous restaurant experience Please respond to this posting with your resume as well as your availability. Please do not call the restaurant or show up without an appointment. Thank you!

One of the best restaurants in the South Bay is looking for one of the best managers. This is a full time salary position. You should have history and work experience in managing restaurants. There is plenty online to look up OCK and to learn about if this might be the right fit.

Looking for a lunch Server at Piccino Presidio 1 Letterman Dr, San Francisco, CA 94129 Compensation: Minimum + Tips and Benefits Employment type: Part-time Job title: Piccino Server In February, Piccino opened its second location in the Letterman Digital Arts building in the Presidio. We bring almost 20 years of restaurant experience, a love for hospitality and are looking for talented folks to join our team! We're currently looking for a Server to work lunch shifts. A minimum of 3 shifts are available/required. If you're passionate about food and beverage, please consider joining our team. Here are the details: Provide a wonderful restaurant experience to our customers and be a great team player! The candidate will display warmth, and hospitality as they perform the Front of House duties and responsibilities expertly and efficiently. Requirements: 2 years minimum of serving experience AM Availability We offer: Health, dental, and vision plan options with a generous employer contribution Ongoing education and development Opportunities for growth and career advancement - we are a fast growing company and look to promote from within. Jobs and responsibilities include but not limited to: Assist with the setup of the restaurant Meet, greet and seat customers Take orders at tables Assist with running orders (both food and drink) Run beverages from the bar Use the POS system to process orders and payments. Assist with the break down of the restaurant Note this is a POOLED HOUSE. Only Resumes are accepted.