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SWEETIES DINER in Fort Pierce has an immediate opening for FULL TIME SERVERS. You must have minimal 3 years experience in a full service, fast paced and very busy restaurant. Must possess a positive attitude and have reliable transportation. The individual must get along well with others and maintain a spotless work area. No Drama, No Drugs, No Drunks and No Deception! We Require: EXPERIENCE and a Food Handlers Card. With knowledge of P.O.S. System, Clover Preferred. Flexible schedule required and Verifiable References. Weekends and Holidays also required Please respond to this ad or email directly Sweetiesdiner@aol.com and identify your experiences and your references and we will respond accordingly. No phone calls please!

Culinary Agents is working with the team at 1587 Prime to connect them with talented hospitality professionals. 1587 Prime - Now Hiring: Sous Chef Click here to learn more & apply today! 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.    Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings. When leading the back of house team, the Sous Chef will also be responsible for submitting nightly reports, maintaining vendor relationships, and communicating with the Chef or Front of House Management team regarding any important issues. Sous Chefs should also be fully versed in and capable of performing all positions as needed. With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff.  Duties & Functions: Conduct opening procedures including receiving products, checking invoices, and completing temperature logs Manage time for all back of house employees by overseeing breaks and managing labor cuts; assist with labor scheduling as needed Assist with budgeting and inventory including counting food and dry goods for inventory Ensure that hygiene and safety protocols are implemented and enforced to the highest standard including upholding FIFO guidelines and maintaining appropriate procedures for labeling/open date, protein handling, and cooling/reheating logs Assist with order scheduling, reservation order par adjustments and troubleshooting for supply chain issues Ensure prep is completed properly and to company standards, including making par adjustments, completing quality control checks and making recipe adjustments when necessary Train new hires on their stations and be willing and available to cover any station on an as-needed basis Expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards are met  Conduct closing procedures including overseeing break down of the line and equipment, completing invoicing and prep lists, appropriate order timing, and conducting employee checkouts Effectively implement new menu rollouts and educate team members on said rollouts  Promote and enforce safe work practices, maintaining safety standards and procedures in the restaurant and filing appropriate reports for any incidents that occur. Report potential safety hazards and operational inconsistencies Specific Job Knowledge & Skills: High School diploma, GED, or equivalent preferred Must be fully trained and capable of performing any back of house position and be willing to train or cover any station on an as-needed basis. Once hired, the Sous Chef must learn the full menu and must maintain complete menu knowledge on an ongoing basis Must be well organized, capable of multi-tasking and detail oriented Leadership skills and ability to make decisions quickly and work in a fast-paced, high pressure environment Ability to develop and maintain positive working relationships, foster an environment of teamwork, and maintain respect and confidentiality Capable of working overtime, weekends, evenings, holidays, and special events as needed Strong verbal and written communication skills in English; bilingual English/Spanish preferred Basic computer skills required Knowledge of the industry and relevant health and safety regulations. Current Manager Food Handlers card Physical Abilities: Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, and frequently lift and bend from the waist Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity in both daytime and nighttime lighting Stand, sit, or walk for an extended period of time or for an entire work shift and perform repetitive motions Reach overhead and below the knees, including bending, twisting, pulling, and stooping Requires manual ability to use, carry, and operate all necessary equipment Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Are you a night owl looking for a steady job in a fast-paced, hands-on environment? Our Midtown LaMar's Donuts is now hiring reliable and motivated team members to help us keep up with the demand for our fresh, delicious donuts. We are currently seeking makers, finishers, fryers, and decorators to join our team. Whether you’ve worked in food service before or are brand new to the industry, this is your chance to learn valuable skills and be part of a team that takes pride in creating something people love. Experience is not required – we provide training. If you have the right attitude and a willingness to learn, we’ll teach you everything you need to know. Previous bakery or kitchen experience is a plus, but not necessary. Position Details: Shifts: 8:00 PM – 5:00 AM Availability: Full-time or part-time roles available Schedule: Nights and weekends are required Requirements: Reliable transportation and a working phone Food Handler Permit (or willingness to obtain one) Dependability and the ability to work in a team environment What We Offer: Paid training with the opportunity to grow into multiple roles (maker, fryer, finisher, decorator) A friendly and team-oriented workplace where your contribution matters Consistent overnight shifts that make it easy to plan your schedule The satisfaction of creating a product that puts a smile on customers’ faces every day How to Apply: 📧 Email your resume and phone number directly through this posting 📍 Visit our Midtown location to complete an application in person 📞 Or call us for more details about the position This is more than just a job — it’s a chance to be part of a team that values quality, consistency, and teamwork. If you’re dependable, hard-working, and ready to learn, we’d love to hear from you. Come join us at our Midtown shop and help us make donuts that keep our community coming back!

Come join our Team We offer above market wages, benefits, great tips and bonuses. We have 4 locations in Waikiki and we dedicate all our knowledge and experience to create the best coffee experience in Honolulu. Our ultimate goal is to serve outstanding food to go with it. If you’re ready to join our team please send your resume and phone number for faster processing. 3 Locations: * Ilikai Hotel in Waikiki * Ohana Waikiki East * Beachcomber Waikiki *Secret Spot Honolulu Hours: 5:30am - 12:30pm 12:30pm - 8pm Pay rate : $16 - $22 Mahalo

NOW HIRING: Housekeepers - Kohala-Kona Area We're looking for dependable and quality cleaners to join our team! Most jobs are located in the beautiful Mauna Lani resort area. + Must be available at least 4-5 days a week Starting at $23/hr * GE License needed if hired *Experience preferred but not required - we train the right people! * Reliable transportation Great pay & positive work environment If you're hardworking, trustworthy, and take pride in your work - we'd love to hear from you! Contact Bel @ (808) 960-0501 Serving Kohala to Kona

About Us: Lil T Cup Cafe is more than a cafe—it’s a gathering place rooted in aloha, creativity, and community. We serve Hawai‘i-inspired food and drinks, feature artisan-made goods, showcase rotating local art, and promote mental health and neurodiversity awareness. We serve with soul, and our food reflects that. 👨‍🍳 About the Role: As our Café Chef, you’ll be the heartbeat of our kitchen—bringing flavor, flow, and creativity to every dish. You’ll lead our culinary vision, guide a small kitchen team, and help build our signature baked goods line: Lilycorn Lil Bakes. This role blends cooking and baking, and we’re looking for someone who leads with love, excellence, and intention. 🍽 Responsibilities: Lead menu development and seasonal food creativity Oversee day-to-day kitchen operations: prep, cooking, baking Manage ordering, inventory, and sourcing of fresh, local ingredients Train and mentor kitchen staff while upholding safety standards Maintain an affirming kitchen culture rooted in respect, aloha, and teamwork Support leadership in building a kitchen that reflects our mission ✅ Requirements: Experience as a chef or kitchen lead (both cooking + baking) Strong leadership and communication skills Passion for quality food made with care Creative, adaptable, and calm under pressure Comfortable working in a mission-driven, community-centered environment