Kitchen Help Line Cook (35817 Highway 58)

, Flor De Cana or BarboncourtJob description: Highland Lodge is seeking a reliable and hardworking individual to join our team as a Dishwasher/Busser by the end of the month! We're open 4-9pm, Thursday- Sunday. In this role, you will play a crucial part in maintaining cleanliness and organization in our food service establishment. If you have a passion for the food industry and enjoy providing excellent customer service, we would love to hear from you. We are willing to train the right candidate and this is a great entry level position to get your foot in the door. We host large scale events in the shoulder seasons with ability to sign up for more hours if desired. Plus event tip outs Responsibilities: - Assist with various tasks in the kitchen, including washing dishes, pots, pans, and utensils - Maintain cleanliness and sanitation standards in the kitchen area - Assist with food preparation and handling as needed - Clear tables and clean dining areas as needed - Follow all safety and health regulations Qualifications: - Previous experience is great but certainly not required - Ability to work in a fast-paced and sometimes high stress environment - Strong communication skills to effectively interact with team members and customers - Attention to detail to ensure cleanliness and sanitation standards are met - Ability to handle multiple tasks simultaneously - Flexibility to work evenings, weekends, and holidays as needed Skills: - Knowledge of food service procedures and practices - Ability to work well in a team-oriented environment - Familiarity with bussing tables and maintaining cleanliness in a restaurant or hotel setting - Basic understanding of food handling and safety guidelines We offer competitive pay rates and opportunities for growth within our organization. If you are looking for a dynamic role in the food industry where you can contribute to creating an exceptional dining experience for our customers, please email! Stay@highlandlodge.com Looking for someone to start the week of December 15th 2024. Job Type: Part-time Shift: 4 hour shift Evening shift Night shift Shift availability: Night Shift (Preferred) Ability to Commute: Greensboro, VT 05841 (Required) Work Location: In person

Gallus Handcrafted Pasta, Heirloom Hospitality's newest restaurant in the historic Mill building, is looking for a part time or full time experienced line cook to join our team! Gallus's culinary crew is professional, passionate, and deeply engaged in learning. Our chefs offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer much more than a paycheck. THIS IS WHAT YOU GET WITH US • Best in market pay • Professional work environment • Chef you can learn from • Paid time off • Paid sick time • Affordable Health Care • Health Savings Account • Quality staff meal • Opportunity to grow a career We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow. We look forward to hearing from you!

Two Brothers Tavern is looking to bring on an additional full or part-time line cook to help meet the demands of an unprecedented volume of business! Previous experience is great, but we are happy to train the right people! Additionally, we work hard to create a teamwork-oriented culture based on respect, kindness and hard work - these are the attributes we are looking for in applicants. If you are looking for a fun, fast and well-paying job, we look forward to meeting you! Please note that nights and weekends are required. Two Brothers Tavern was named the 2017 Vermont Restaurateurs of the Year by the Vermont Chamber of Commerce and the Business of the Year by the Addison County Chamber of Commerce.

The Gryphon Bistro is looking for an experienced Lead Line/Prep Cook. Job summary and desired traits: -- Schedule will be Mon-Thurs, typically from 3-10pm (service is from 5-9) -- Please only reach out if this schedule works for you, as it can't be changed. This is what we need. -- Pay is $30/hour, bi-weekly pay -- Must be kind, thoughtful, a good communicator, and calm under pressure -- You will lead a 2-3-person team (you, grill cook, dishwasher) Monday through Wednesday -- You will work with our Chef on Thursday nights to stay caught up on the menu This is a great side gig to complement your primary job, or a really great complement to another PT gig. Please reach out today!

We are looking for pizza delivery drivers to join our team Drivers Good hourly wage+tips + fee per delivery +shift meals +discount meals Clean drivers license proof of insurance good personality Cook Great hourly wage depending on experience +shift meals+discount meals Dishwasher Light dishwashing cleaning duties Good hourly wage + shift meals +discount meals Friendly happy environment Great opportunity

We are looking for good people to make delicious handcrafted tortillas! All Souls Tortilleria Tortilla Bakery Crew COMPANY OVERVIEW All Souls Tortilleria is a Vermont-based food business using nixtamalization and stone-grinding to make delicious corn tortillas and fresh masa. We source organic corn for a high quality, nutrient-dense product. We also make fried chips and fresh flour tortillas in a separate bakery, also in the Old North End of Burlington. We believe in strong teamwork, clear communication, efficient processes, and being happy while making good healthy food. For a better sense of our work, here is a video Eating Well recently did of us at our previous shop: https://www.facebook.com/EatingWell/videos/how-are-corn-tortillas-made/10156329290830798/ RESPONSIBILITIES: We are looking for a new crew member to help make tortillas and fulfill orders. Each crew member needs to become proficient at each production step in the bakery, with the ability to move from one station to the next. This job requires working well with others in a hot environment and work days ranging from 6-10 hours. Employees must be able to lift 30 lbs regularly, must be punctual and detail-oriented. Experience in kitchens and familiarity with kitchen hygiene and sanitation protocols is preferred. PRODUCTION DUTIES COULD INCLUDE Prepping Work Space and Equipment and maintaining orderliness Grinding Masa and Making Dough Tortilla Oven Cook Tortilla Counting and Packaging Preparing finished Product for Order Fulfillment Cleaning WORK LOAD Currently All Souls Tortilleria is looking to hire Production Crew for 2-4 days a week (Monday, Tuesdays, Wednesdays, and/or Thursdays) with potential to increase days and time in the future. COMPENSATION ​$18/hr or more depending on skills​,​ prior experience​, and job position​. Base training pay of $18/hr for ​Production Crew ​initial training period. Other benefits include retirement savings matching program, accrued paid time off and tasty staff lunch! Our shops are located at in the Old North End of Burlington. If interested, please follow up with any questions or submit cover letter and resume. Thanks!