Kitchen and Barista help available part time and full time (719 4th Ave)

Morning Prep Cook – Le Coupé Fried Chicken (Los Angeles, CA) Hours: 8:00am – 2:00pm (flexible to 7:00am-1:00pm if better for your schedule) Pay: $18-$22 per hour based on experience We’re looking for a dedicated, efficient, and detail-oriented prep cook to join our team at Le Coupé. This role is vital to making sure our scratch kitchen runs smoothly and is fully prepared for service each day. Requirements:     •    Must speak English and be able to communicate clearly with the team.     •    Previous experience working in a scratch kitchen (no shortcuts — sauces, recipes, and prep are done from scratch daily).     •    Ability to follow recipes exactly and execute with consistency.     •    Strong foresight to anticipate the kitchen’s needs and prepare accordingly for smooth service.     •    Works clean, organized, and efficient at all times.     •    Team player who can collaborate with both front- and back-of-house.   •    Follow all department of health and safety standards If you thrive in a fast-paced environment, take pride in precision, and enjoy being part of a tight, chef-driven team, we’d love to hear from you. OPEN INTERVIEWS: Wednesday - Sunday from 11:30am-6:30pm at 709 N Western Ave, Los Angeles, CA, 90029. Interviews available on Tuesday 9/22 by appointment only- call to schedule a time.

Position Summary: The Cashier is responsible for ensuring accurate and efficient operations while delivering exceptional guest service. As a key front-facing team member, the Cashier sets the tone for the guest experience by providing a warm, energetic, and knowledgeable presence. This role supports overall store operations by assisting with cleanliness, order accuracy, and communication between guests and kitchen staff. Full time and Part time positions available Essential Duties and Responsibilities: - Accurately process transactions, including cash, credit, and third-party payment systems - Greet all guests with a friendly, professional attitude and provide prompt service - Guide guests through the food offerings and answer questions about ingredients - Ensure all orders are entered correctly and communicated clearly to the kitchen - Maintain cleanliness and organization of the cashier station, beverage shelves, condiment counters, and front-of-house areas - Replenish service items including napkins, utensils, takeout containers, and cups as needed - Monitor order pick-up area and ensure guests receive complete and accurate orders - Handle guest complaints or concerns calmly and escalate when necessary to the shift lead or manager - Maintain pantry/snack/refrigerator/freezer retail spaces and restock items as needed - Perform opening/ closing cashier duties including cash drawer counts & reconciliation - Follow all food safety, hygiene, and company operational standards Knowledge, Skills, and Abilities: - Strong customer service orientation with a positive, can-do attitude - Basic math skills - Ability to multitask and work efficiently in a fast-paced environment - Attention to detail to ensure order accuracy and prevent errors - Team-oriented mindset and willingness to support other roles when needed - Clear communication skills and professional demeanor Physical Requirements - Ability to stand for extended periods (up to 8 hours) - Ability to lift and carry up to 25 lbs - Repetitive hand and arm motions; occasional bending and reaching - Use of cleaning products and handling of food and beverages Qualifications: - High school diploma or equivalent preferred - Valid Food Handler’s Card (required or obtained within 30 days of employment) - Prior cashier or customer service experience preferred but not required Disclaimer: The duties and responsibilities outlined in this job description are intended to describe the general nature and level of work being performed by employees assigned to this classification. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Management reserves the right to assign or reassign duties and responsibilities that are reasonably related to the role, based on operational needs and in alignment with the scope of the position.

Looking for an experienced Chef for modern, upscale restaurant. Minimum 2 years high volume kitchen experience required. Must have experience with steaks, chops, seafood. Please send brief cover letter and resume to be considered. Part time to start with opportunity for full time. Hollywood area!!

GEEK App is recruiting on behalf of a high-end catering company based in Pasadena. We’re looking for an experienced Cook to join their catering team for weddings, galas, and private events. You’ll help prepare and cook event menus, ensure consistent quality, and maintain high standards of food safety. Must be comfortable with high-volume service, flexible schedules (nights/weekends), and working in off-site event environments. Requirements: 2+ years cooking experience (catering/banquets preferred) Strong knife skills & food safety knowledge Reliable, team-oriented, and efficient under pressure Perks: Competitive pay, growth opportunities, and a fun, collaborative team.

We are looking to hire hostess. Restaurant experience plus but not necessary Current hostess are averaging above $23 an hour (inc minimum wage plus tips, 25+ hours available. Please send here your résumé with a most recent photo please.

**LINE COOK $21-$24 and SERVERS NEEDED GLORY DAYS SPORTS GRILL Part time fast paced atmosphere! Must be available nights and weekends Benefits: 401K PAID SICK PAY DAYS OFF Excellent place to work. Team attitude. Interviews: Monday, Tuesdays, Wednesdays, Thursdays, and Fridays 9am-3pm AT 4132 Woodruff Ave, Lakewood