Ken's Artisan Pizza in search of an experienced host. Full tip share! (1033 NW Bond st)

If you love working with food, and like to learn from a chef with 38 years of experience, this is your place We are looking for a part/full time kitchen crew member, experience in Italian food is a plus!!! As a cook you will work on daily prep, clean up kitchen, learn to make pizzas, sandwiches, pastas and salads. we are looking for a long term crew member, need to be available weekends is part of our request to our members. Pay depend on experience, we are all a team here, and pushing the same directions SE HABLA ESPANOL!

Hi. I’m looking for a partner for my Airbnb business. I have an existing business but need a partner. It’ll take about 4 hours of your time a year. You don’t pay anything. I’ll pay you $200 a month and $2400 a year. I can call and meet to go over the details

Spork is hiring a full time and part time Dishwasher! Service experience preferred, must be ready for hard work in a fast paced; high volume restaurant, have hustle and genuinely like being a part of a team. A learning environment will be provided with opportunity for advancement. You'll be joining a solid crew with a positive work environment and a long-running reputation for treating people right. This position requires availability on Holidays and Weekends. Starting pay $18 / hour + Tips ($30-$50 per shift) + Health insurance for FT staff (30 hours). We are looking for Part-time staff (2-3 shifts / week). Please drop off or email your resume. Thank you!

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. THIS IS FOR OUR BROOKLYN LOCATION This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

An experienced line cook for a Latin modern restaurant located in Whitestone queens (Spanish speaking applicants are welcome to apply)

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. THIS IS FOR OUR WEST VILLAGE LOCATION This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST MUST BE ABLE TO WORK UNTIL 9M Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary