Hiring Host, Server and Server Support

Line Cooks needed for Great Basin Minden Busy High Volume Restaurant; Excellent pay, plus Tips, PTO and Health insurance. Please email resume and we will Schedule Interviews.

Line Cooks needed for Overland Restaurant and Pub; Busy High Volume Restaurant; Excellent pay, plus Tips, PTO and Health insurance. Please email resume and we will Schedule Interviews.

Come help lead our FOH team! We're looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND a detailed cover letter describing why you'd be a great addition to our team. Please be willing to work service hands-on and have extensive knowledge of NATURAL WINE as well as a desire to work in a busy/fun neighborhood spot. Prior managerial (in a like-minded restaurant), scheduling, reservations and private events experience necessary! We have a tremendous team in place and are looking to bolster with the proper fit. This is a great opportunity to plant roots and grow, to inspire others, and help something great get better with your existing leadership skills, work ethic and positivity. Competitive Salary (90k – up) Performance-based Bonus Paid Time Off Thanks and have a fantastic day!

Dear Irving has expanded and is looking for candidates for managerial roles within our group. From Floor Managers to AGMs, we are looking for enthusiastic, self-starting individuals who have a passion for the cocktail industry and are looking to lead a strongly developed team. Candidates can send a resume and we will be calling them back for an invited Open Call this week. This is a full-time position and a very hands-on role which would be great for hosts, Maitre'd's, Bartenders or Servers who are looking to move to the management side of hospitality. We are looking for: 3+ Years Experience in a High-Volume Environment Ability to work efficiently in a fast-paced venue Excellent at Communication Skills Extensive Beverage and Cocktail Knowledge Self-Starters and Driven Individuals to uphold our company standards and practices Time Management Skills Customer Service Experts and Positive Attitudes We are a company that encourages growth and development and recognize individuals who can thrive in a fast-paced environment. TIPs Certification and NYC Food Handler’s Certification is a plus!

Come help lead our FOH team! We're looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND a detailed cover letter describing why you'd be a great addition to our team. Please be willing to work service hands-on and have extensive knowledge of NATURAL WINE as well as a desire to work in a busy/fun neighborhood spot. Prior managerial (in a like-minded restaurant), scheduling, reservations and private events experience necessary! We have a tremendous team in place and are looking to bolster with the proper fit. This is a great opportunity to plant roots and grow, to inspire others, and help something great get better with your existing leadership skills, work ethic and positivity. Competitive Salary (90k – up) Performance-based Bonus Paid Time Off Thanks and have a fantastic day!

About The Restaurant - The restaurant is an exciting sourdough pizza restaurant and music-hub in the Western Catskills, blending community spirit, high-quality ingredients, and creativity in every dish. We’re looking for an Executive Chef to lead our kitchen with passion, precision, and vision. This is a unique opportunity to take full ownership of the back of house while working in partnership with ownership to grow and shape the brand. Responsibilities - As Executive Chef, you will: - Lead the Kitchen: Take full ownership of all back-of-house operations, setting the standard for excellence. - Team Leadership: Recruit, train, schedule, and manage kitchen staff, ensuring efficiency, collaboration, and high morale. - Budget Management: Maintain and adjust the annual kitchen budget, optimizing costs without compromising quality. - Innovation & Growth: Collaborate with ownership on creative new menu items, business ideas, and strategies to grow the brand. - Quality & Consistency: Ensure every plate meets the highest standards of taste, presentation, and customer satisfaction. Qualifications: - Proven experience as an Executive Chef, Head Chef, or senior kitchen leader (pizza experience strongly preferred). - Strong skills in dough-making, pizza preparation, and Italian-inspired cuisine. - Demonstrated ability to manage budgets, cut costs, and increase profitability. - Excellent leadership and team management skills. - Entrepreneurial mindset with a passion for innovation and brand building. - Strong organizational and communication abilities. Why Join Us? - Opportunity to build a new kitchen culture from the ground up in a creative and supportive environment. - Competitive starting salary with growth opportunities and performance-based bonuses. - Work/life balance in the scenic Catskills region, surrounded by nature and community. - Be a true partner in developing an exciting culinary brand. How to Apply: Please send your resume, cover letter, and (optional) portfolio of menu items or past projects. Applications will be reviewed on a rolling basis.