Hiring Cashiers/Beertenders & Prep cooks for upcoming festival

Extremely busy sports bar seeking skilled professionals to join our team! Our bartenders earn between $250-$500 per night. Must have min of 5 years experience. Food Handlers Certificate preferred and or ability to obtain. Knowledge of Craft beer and cocktails. Must be able to multitask and follow systems. 2-3 shifts available to start. Open availability. Servers must have 4 years experience with food knowledge and be able to multitask at our busy restaurant. Please have real restaurant experience. Accepting resumes, cover letter and social media. Please respond with what position u are replying for. Thx you

Establish it Jewish / kosher deli, looking for experienced Counter person . Catering platters, taking customer orders , sandwiches, experience work with hot meat , corn beef , pastrami , brisket .. etc . Open full-time and part-time schedule . Good pay for right candidate !

Looking for dishwasher for busy Pizza Store. Full time - 5-6 days per week. Applicants call Ofelia (718)708-7004 Available immediately

👋 Hello New Yorkers! September is here 🍂 Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city. 📩 READY TO TAKE THE NEXT STEP? We’d love to hear from you — even if you’re just starting to explore. Send your updated resume (confidentially) to: hiring@personenyc.com 📍 CURRENT BOH / Chef OPPORTUNITIES with us: EXECUTIVE CHEF for New Opening - Upscale and Lively French-inspired Restaurant - Global Hospitality - Chelsea - $130K/160K EXECUTIVE CHEF for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan/Times Sq. - $115/140K CAFE HEAD CHEF /MANAGER for Hip & Innovative Vegetarian Café & Bakery - Nomad/Kips Bay - $80/100K HEAD CHEF / CHEF DE CUISINE for Upscale New French Mediterranean Restaurant - Upper East Side - $100-$110K HEAD CHEF / CHEF DE CUISINE for Modern and Busy Neighborhood Italian Restaurant - East Village - $100/120K CHEF OPERATOR / KITCHEN MANAGER for Mexican Tacos busy Spot - Midtown - $80/95K + Bonus CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K CHEF DE CUISINE - Iconic and Modern American Classic and Hot Spot Bistro - Midtown - $90/110K CHEF DE CUISINE for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan - $95/120K CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K SENIOR SOUS CHEF / EX SOUS Upscale New Social Club - Latin American Cuisine - New Opening - Upper East Side - $95/105K CDC/EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K SOUS CHEF - Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K SOUS CHEF - Modern Italian Restaurant from Restaurant Group - East Village - $70/90K SOUS CHEF Upscale New Social Club - Latin American Cuisine - New Opening - Upper East Side - $70/80K ASSISTANT KITCHEN MANAGER Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K =============================== Why PERSONE NYC? We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently. We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care. We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit. 📩 READY TO TAKE THE NEXT STEP? We’d love to hear from you — even if you’re just starting to explore. Send your updated resume (confidentially) to: hiring@personenyc.com Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go. ⭐⭐⭐⭐⭐ Still not sure? Google us. We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you. PERSONE NYC The only NYC recruitment agency that truly understands and cares about hospitality. https://www.personenyc.com/job-openings

Register person needed for a small deli in Collegd point queens part time. 5 hours a day 7am - 12pm. Cash pay. Must be good with register, light cleaning and keeping things organized. Taking phone orders and ringing customers and good communication skills. Please speak English. If you speak Spanish that’s a plus. It’s a light work position and it’s reflected in the pay. $15 an hour cash. 20/25 hours a week Paid weekly. Feel free to text me your contact info and brief introduction and I’ll get back to you as soon as possible.

We are looking for a Sous Chef to help us open our Garden City cafe! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Scope of Responsibilities (include but are not limited to): Oversees production and service according to established guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner Establish a strong understanding of our menu through daily tasting Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed Assists with implementation of seasonal menu changes Working Conditions / Essential Functions Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays Ability to work ten hour-plus shifts, plus ability to stand, squat or walk for extended periods of time Ability to grasp, reach overhead, push, lift and carry up to 50 pounds Position Requirements: Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation Comprehensive knowledge of food and proven passion for culinary excellence Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls Knowledge and proficiency of Tatte s systems, methods and processes that contribute to great execution Excellent communication skills with the ability to communicate professionally and effectively Highly organized with strong attention to detail High School education or equivalent Preferred Skills: Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience Proficiency working with Microsoft Office Word, Excel and Outlook Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred) ServSafe, Allergen and Chokesaver certifications Our Benefits and Perks: Competitive pay (typically Sous Chef pay ranges from $25/hour to $30/hour , depending on experience) Quarterly bonus program Paid vacation time Immigration Reimbursement Program (after one year of full-time service) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and visual insurance Free meals and drinks Exciting potential for growth Please note that Tatte is an E-Verify Employer.