Hiring AM & PM Cooks at Daytrip Counter (English fluency needed) (oakland north / temescal)

SŌHN is a café, retail, and gathering space in the Dogpatch neighborhood built around the ethos of “many hands made for all.” We’re a brand-new high-volume concept and are looking for passionate, hospitality-driven individuals to join our opening team. https://www.sohnsf.com/ As a Front of House (FOH) Team Member, you’ll rotate between key guest-facing roles: cashiering, barista, and food running. You’ll play an essential role in shaping the guest experience, supporting your teammates, and bringing warmth and energy to our community space. Responsibilities: - Deliver warm, genuine hospitality to every guest, anticipating needs and ensuring a welcoming experience. - Rotate across FOH positions: Cashiering: Operate our Toast POS system, process orders accurately, handle payments, and guide guests through our menu. Barista: Prepare and serve high-quality espresso drinks, teas, and signature beverages with consistency and care. Food Running: Deliver food and beverages promptly and knowledgeably, maintain cleanliness in the dining area, and support service flow. - Support daily opening and closing procedures, ensuring FOH areas are clean, stocked, and ready for service. - Communicate effectively with both FOH and BOH teams to keep service smooth and efficient. - Uphold SŌHN’s service philosophy, maintaining an approachable and guest-first attitude at all times. Qualifications: - Previous café, restaurant, or hospitality experience is preferred, but not required - enthusiasm and a guest-focused mindset matter most. - Strong multitasking and communication skills; comfortable switching between roles as needed. - Interest in coffee, tea, and food culture, with a desire to learn and grow alongside our team. - Reliable, punctual, and able to thrive in a fast-paced, collaborative environment. - Availability to work shifts ranging between 8am–5pm, Wednesday–Sunday (hours of operation are currently 10am–3pm with immediate plans to expand). Perks: - Be part of an opening team and help shape the culture of a new and exciting concept in San Francisco. - Hands-on training across multiple FOH roles. - Opportunity for growth as SŌHN expands hours and offerings. - Staff meals and discounts. Part Time & Full Time Positions Available

THE RANCH TAVERN is seeking someone to join our team, part time and possible full time cooking position,experience required this is a great place to work,great people, good vibes,come check it out, we do ask that you please apply in person.also please have proper and valid ID ,food handlers, must be 21 years of age, Transportation is a must.we do take great pride in our food and service,stop in! you never know ,could be your new home away from home.great schedule thank you! see ya! back at the ranch :) 18601 se mcloughlin blvd,milw ore.97267

MyFitFoods is a high volume meal prep company looking for skilled kitchen workers to join our team! We do a lot of large batch cooking and are looking for hardworking, energetic and positive people to join our team! The job position/requirements is as follows; - early a.m start time, Wednesdays and Thursdays off. - Saturday and Sunday are a must! - Reliable transportation. - 1-2 years cooking or kitchen experience preferred. - ability to lift 50 lbs. Benefits and perks of the job: - $18-20 an hour based on experience! - Monthly Bonuses!!!! - Free employee meal. - Health insurance - paid time off and sick time - We promote from within for career minded people.

THE RANCH TAVERN is seeking someone to join our team, part time and possible full time cooking position,experience required this is a great place to work,great people, good vibes,come check it out, we do ask that you please apply in person.also please have proper and valid ID ,food handlers, must be 21 years of age, Transportation is a must.we do take great pride in our food and service,stop in! you never know ,could be your new home away from home.great schedule thank you! see ya! back at the ranch :) 18601 se mcloughlin blvd,milw ore.97267

Line Cook and Prep Cook Positions Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We take pride in delivering exceptional dining experiences in a dynamic, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up and maintain an organized station before service. * Prepare and fulfill food orders quickly and accurately according to incoming tickets. * Collaborate with team members to ensure timely order delivery. * Efficiently read and interpret food tickets. Prep Cook: * Assist in preparing kitchen stations for service. * Prepare and portion ingredients, including cutting and chopping raw materials. Requirements: * Prior experience in food preparation or a kitchen is preferred but not required. * Strong focus, attention to detail, and a desire to develop culinary skills. * Ability to thrive in a high-energy, fast-paced kitchen environment. * Fluency in both English and Spanish is highly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates should submit their resume via text message or email. If you do not have a resume, please contact us directly to express your interest and discuss your qualifications. Join our team and help create authentic, high-quality Vietnamese cuisine! We look forward to hearing from you. Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.
 Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.
 Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.
 Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

Overview What You'll Be Doing: Greet guests as they arrive or move about the restaurant area. Performs any necessary pre-shift side work. Read and check tickets as they come in. Check food as it comes up in the window for accuracy. Maintains proper and adequate set-up of the server stations. Assist the servers in maintaining clean available tables for arriving guests. Assist servers with continual service details. Maintain the cleanliness of the restaurant area. Be the master of the restaurant, understanding the details of the operation. Work collaboratively with other restaurant servers and kitchen/bar staff. Who you are: Someone with previous experience expediting or serving in a high-volume environment. Someone with knowledge of wine, beer, cocktails, and spirits. Someone with an engaging and welcoming personality. Someone who can work under pressure in a fast-paced environment. Someone with a passion for creating an exceptional experience for all guests. Someone with excellent communication skills. Someone who can regularly lift and carry 25 lbs. Someone that holds or has the ability to obtain WA Food Handlers Certification. Able to demonstrate and maintain consistent and efficient performance. Able to accomplish projects in a timely manner. Scheduling & Hours: Part-Time We try our best to give our schedules one week in advance. This is a 24-7, 365 day a year business that will require some work during nights, weekends and holidays. A flexible schedule that can move between shifts and days as needed is highly desired.   Perks & Benefits: Free hot meals every day Free fitness center, golf, mini golf & zip-lining 401(k) with employer match Comprehensive benefits for regular full-time associates (Medical, dental, vision, PTO, paid holidays +more!) View full benefits and perks at skamania.com/careers PI277668869 Apply