Hiring: Malaysian Chef HIGH PAY 100K , EXECUTIVE OR CONSULTANT (East Village)

Job Ad for Line Cooks and Sous Chef – Woodland Hills, CA www.eatatprose.com www.instagram.com/prosekitchenandbar Requirements: Minimum 3 years of experience in top-level kitchens or Michelin-starred restaurants. Strong knowledge of classic and modern cooking techniques. Ability to work in a high-pressure, fast-paced environment while maintaining quality and precision. A strong sense of urgency, attention to detail, and commitment to excellence. Excellent teamwork and communication skills. A desire to learn, grow, and contribute to a professional kitchen culture. Line Cook Responsibilities: Execute dishes to exact specifications with speed and precision. Maintain cleanliness and organization of your station. Assist with prep work, mise en place, and inventory. Follow safety and sanitation standards. Sous Chef Responsibilities: Assist in menu development and daily specials. Lead and supervise line cooks during service. Oversee food preparation, plating, and quality control. Assist with training and mentorship of kitchen staff. Uphold and enforce kitchen standards, cleanliness, and organization. What We Offer: Competitive pay. $20-25 + $7-9/hr in tips Opportunity for growth and leadership within a high-caliber culinary team. A dynamic, supportive, and professional environment. To Apply: Email your resume and tell us why you would be a great addition to Prose. We look forward to building something extraordinary together!

Culinary Agents is working with the team at La Dolce Vita Beverly Hills to connect them with talented hospitality professionals. La Dolce Vita Beverly Hills - Now Hiring: Sous Chef Click here to learn more & apply today! Job Details La Dolce Vita, an Italian-American restaurant in Beverly Hills is seeking an experienced Sous Chef.   Primary duties of the Sous Chef will include but are not limited to: Prepare menu items and components following exact recipes, standards and protocols. Train new staff members. Monitor stock levels for ingredients and help with product ordering. Check quality of material and condition of equipment and devices used for cooking. Respect, guide and motivate peers to ensure efficiency and quality. Maintain a sanitary and organized station; adhere to and enforce strict health and safety standards. Ensure that hourly team members abide by handbook rules. Assist in producing inventory reports and scheduling staff members. Any other duties required by Chef. Must have Food Handler's Card! Salary Range: $70-75k, Dining Discounts, Benefits Stipend Please attach resume in PDF form Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

M Grill Brazilian Steakhouse – Host/Hostess 📍 3832 Wilshire Blvd, Los Angeles, CA 90010 M Grill, a premier Brazilian steakhouse in Los Angeles with over 22 years of excellence and a Best of Award of Excellence from Wine Spectator for our 400+ label wine list, is seeking a professional, polished, and hospitality-driven Host/Hostess to join our team. What We’re Looking For: Minimum 1 year of experience in a fine dining or upscale restaurant environment. A warm, professional demeanor with excellent communication and guest service skills. Ability to manage reservations and seating flow with grace under pressure. A team player who helps set the tone for our guest experience from the very first greeting. Strong organizational skills and attention to detail. What We Offer: Competitive hourly pay plus opportunities for growth. Shorter shifts (dinner service only; weekends open for private lunch events). Daily family meals provided. Employee perks including holiday parties and staff discounts. Healthcare benefits available for full-time employees after 90 days. A supportive, professional work culture built on hospitality, teamwork, and excellence. About M Grill: For over two decades, M Grill has been dedicated to delivering the highest quality Brazilian churrasco dining experience. We pride ourselves on prime-grade meats, authentic service, and a welcoming atmosphere where every guest feels like part of our home. How to Apply: Please email your resume, availability, and references, along with a short statement about why you would be a great fit for M Grill. 📩 We kindly ask: Do not drop off resumes in person.

Hi! We're expanding Café Zing and building out part of our counter to make space for breakfast sandwiches! We're looking for someone to run the breakfast sandwiches station. It will be a pretty small operation, sort of food-truck style, where we provide the space and cooking equipment. Looking for someone with their own vision of a great brekky sandwhich, who has a fun & collaborative spirit! cafezingcambridge.com

Papa Razzi Wellesley is looking for a Server to join the team. Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Everything from thin-crust pizzas to our pastas are made to order in a relaxed, friendly atmosphere. Papa Razzi’s charm and approachable culinary philosophy continue to win rave reviews and is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area.$6.75/Hour – Plus Tips! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA o Wholesale Club Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Nick&Andy's is looking for Experienced Breakfast Cooks to join our team. Great hours and pay. Please come in to apply or contact Andy at 8574721315.