HEAD BAKER – Peck’s and Peckish (Clinton Hill)

www.andrewsny.com Email resume to cliffordzamel@gmail.com Or- Interviews IN PERSON- 7AM to 2PM (Mondays, Wednesdays, Thursdays, Fridays and Sundays) at: andrews NYC Diner 463 7th Ave @ 35th Street NYC All around position – This includes preparing food, taking cash and opening or closing store and managing employees. We are a family style diner/restaurant located near Macy’s Herald Square and MSG and we are open 7 days for breakfast, lunch and dinner Interviews IN PERSON- 7AM to 2PM at: (Mondays, Wednesdays, Thursdays, Fridays and Sundays) andrews NYC Diner 463 7th Ave @ 35th Street NYC Must be able to work weekends and holidays including Friday, Saturday and Sunday Salary=- $55,000 to $65,000 - Based on Experience

Meju is a Michelin star traditional Korean fermentation restaurant. Little Banchan Shop is a small cafeteria/retail shop specializing in healthy Korean food. Both are in the same location sharing same kitchen. We are seeking to hire an experienced Full-Time Sous Chef. Must have 5 years experience in a fast-paced, high quality NYC restaurant. Experience in Korean food not required but Asian food is preferred. 5 day work week. $72k-$75k Must be able to work Saturday and Sunday! Must speak English and legally able to work in the US.

Job Details Reports directly to: General Manager, Ownership. Supervises: Line Cooks, Prep Cooks, Porters, BOH staff. Collaborates with: Owner, DOO, Kitchen Managers, HR. Employment Type: Full-Time Compensation: Salaried Job Summary The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health regulations. This role requires strong leadership to train, motivate, and supervise staff, maintain accurate inventory and cost controls, optimize kitchen operations, manage commissary products, and support the General Manager in menu execution. The Kitchen Manager is a hands-on leader capable of expediting, covering stations, and upholding the restaurant’s standards of excellence in service and safety. Key Responsibilities Operations & Compliance Monitor cleanliness of all prep, storage, and service kitchen areas, ensuring compliance with NYC Department of Health standards. Enforce proper food safety practices, including FIFO rotation, labeling, dating, and recipe adherence. Inspect uniforms, personal appearance, and professional conduct of BOH staff. Expedite and be capable of working any station or recipe as needed. Staffing & Training Hire, train, and mentor kitchen staff to ensure consistent performance and recipe reproduction. Lead pre-shift meetings and communicate prep priorities and service goals. Manage staff schedules in alignment with labor budgets, attendance tracking, and performance evaluations. Support the General Manager and management in disciplinary actions and onboarding processes. Inventory & Purchasing Oversee ordering of food and supply orders for BOH; verify deliveries and report discrepancies. Maintain accurate inventory counts and costing sheets; submit reports to the General Manager and management. Organize and supervise the walk-in cooler, dry storage, and BOH equipment. Monitor portion control to manage food costs. Financial & Administrative Track kitchen finances to reduce waste and maintain budgeted food and labor costs. Communicate promptly and effectively via email, phone, and text. Collaborate with Owner, DOO, and General Manager on menu planning and updates.

The Ribbon has been a neighborhood staple since 2015, known for American Fusion cuisine, premium meats, fresh seafood, sushi, and one of the city’s most exciting beverage programs. We are seeking a driven, reliable, and hands-on Restaurant Manager who is eager to increase sales, train and motivate staff, and ensure smooth, consistent operations. The type of person we’re looking for: *Reliable and organized, with a proven track record of follow-through *Sales-minded, always looking for ways to increase check averages and revenue *Strong trainer and mentor, able to coach staff for excellence in service *Confident in implementing and enforcing policies and procedures *Skilled in inventory management and cost control *Familiar with Toast POS (including timecards, tips, and reporting) and 7shifts scheduling *A leader who inspires accountability and elevates the guest experience Key Responsibilities: *Oversee daily FOH operations and support BOH coordination *Hire, train, and mentor FOH staff including hosts and servers *Manage scheduling, timecards, and shift accountability via 7shifts *Conduct and maintain accurate inventory for beverages and smallwares *Control operational costs and identify waste-reduction opportunities *Lead staff meetings and provide ongoing coaching and feedback *Supervise delivery operations (Grubhub, DoorDash, Uber Eats, OWNER.COM) *Partner with ownership on marketing, events, and community engagement *Uphold brand standards and ensure policies/procedures are consistently followed Why Join The Ribbon? *Professional, stable team with low turnover *High-volume events supported by a dedicated in-house coordinator (Tripleseat) *Vibrant, fast-paced environment with a loyal neighborhood following *Advanced beverage program (wines on tap, extensive wine list, craft cocktails, sake, draft beer, nitro cold brew, robust happy hour) *Opportunity to grow with a strong brand and make an impact in one of NYC’s most desirable neighborhoods Apply today and bring your leadership, reliability, and passion for hospitality to The Ribbon’s management team.

Shy Shy is a new cocktail bar in Chelsea from the team behind Jungle Bird. Our beverage program, led by Krissy Harris, highlights botanical-forward cocktails with a special emphasis on martinis, with a focus on showcasing female producers. The program is complemented by a food menu inspired by the coastal flavors of the Pacific Northwest, designed to pair beautifully with our cocktails and create a complete guest experience. We are seeking an Assistant General Manager (AGM) to help lead our team, set the tone on the floor, and deliver memorable guest experiences. What You’ll Do - Act as the active floor leader 5 days per week, setting the standard for service. - Manage FOH scheduling to balance coverage and labor targets. - Partner with the Operations Manager on systems, standards, and accountability. - Assist with hiring, onboarding, and training new team members. - Participate in performance reviews and provide ongoing staff coaching. - Develop and refine steps of service to ensure smooth nightly execution. - Provide ongoing feedback, support, and motivation to FOH staff. - Oversee seamless integration of the cocktail and food programs during service. - Utilize Toast and Resy to manage service flow, reservations, and reporting. - Support large parties, VIPs, and guest feedback with professionalism. What We’re Looking For - Proven AGM or senior FOH management experience in NYC hospitality. - Strong leadership presence: approachable, professional, and decisive. - Highly organized with excellent attention to detail. - Passionate about cocktails, food, hospitality, and building a positive team culture. - A self-starter who thrives in a fast-paced environment and leads by example. Why Join Us Competitive salary of $80,000 annually. Growth potential as we grow and strengthen our group. Be part of a creative, hospitality-driven team that values service excellence, teamwork, and guest connection. We’re excited to share the story of Shy Shy — and just as eager to hear yours. To apply, please submit your updated resume along with a brief note about why you’d like to join our team. Learn more about us by visit our website www.shyshynyc.com or Instagram @shyshybarnyc Shy Shy is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Firestarter Bar and Grill is looking for full time line cook. We are a fast paced, family friendly, sports bar. We have been around for 10 years and have grown a very loyal clientele. They love that our menu is more of an elevated bar menu. Most menu items are made from scratch. We love that extra touch! We are looking for experienced people to join our already outstanding crew. Must be able to work with others and alone.