Grill Cook/Food Service Worker - San Mateo - NO NIGHTS/NO WEEKENDS (san mateo)

Fazoli's is looking for you! Now hiring Shift Supervisors! The first Fazoli's opened in 1988 in Lexington, KY. Fazoli's is expanding across America and currently operates approximately 217 restaurants in 26 states. Fazoli's Mission is to serve America premium quality Italian food, fast, fresh & friendly. Fazoli's values are, great guest service is what we do, people come first, integrity is everything, teamwork makes the difference and pursuit of excellence is never-ending. The jobseeker's dilemma: Do you go for a strong, established brand, or do you go for one that is trending up? No dilemma here, we are both! FAZOLI'S IS SEEKING SHIFT SUPERVISORS! FOR OUR La VISTA LOCATION We Offer A Laundry List of Great Perks (except laundry) You work your tail off. You do your job well. Guests adore you. Other employees want to be like you. You bring it - all day, every day. And what do you have to show for it? Quite a lot, actually - • Career Opportunities and Development • Healthcare plans (based on length of service and number of hours worked per week) • Paid Vacation (based on length of service and number of hours worked per week) • Dining discounts • Employee Assistance Program - Unity Cares • Flexible Schedules CLICK HERE TO APPLY NOW! WE LOOK FORWARD TO REVIEWING YOUR APPLICATION

Cooks/Cashiers $20 per hour Date: September 6, 2025 Wear all black shorts, pants, shirt, shoes Hours: September 6th Saturday 1pm - midnight You will be paid in full after your shift on Saturday night, through zell or cash app.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Come join our team!! Hiring full AND part-time staff Upstream Brewing Company is now taking applications for kitchen positions. We are looking for friendly, loyal, accurate, and outgoing people who want to be a part of a team oriented environment. We offer great benefits, solid management, and a fun atmosphere to work in. Position Summary: All kitchen employees must be able to work in a fast-paced environment while working efficiently to ensure that all products produced is the highest quality possible. To be successful in this position an individual needs to have knowledge of proper sanitation and safe use of all kitchen equipment. *Being able to communicate in Spanish with the kitchen staff is a requirement. Tasks: 1. Obtain assigned job duties at the start of shift. 2. Meet all station prep requirements. 3. Communicate prep requirements beyond your control to prep chefs and/or managing Chef(s) on duty. 4. Delegating the completion of all cleaning requirements before end of shift as well as extra cleaning projects. 5. Work in high temperatures up to 120 degrees. 6. Work shifts up to 10 hours. 7. Be able to lift at least 50 lbs. Culinary duties Station preparation: Setting up and preparing a specific kitchen station for service, including gathering all necessary ingredients and equipment. Food preparation and cooking: Preparing, cooking, and plating dishes according to the restaurant's quality standards and recipes. This may involve a variety of skills, such as butchering, sautéing, or preparing sauces. Quality control: Monitoring the presentation and taste of all dishes leaving their station to ensure consistency and high quality. Menu and recipe development: Assisting the head chef and sous chef in creating and testing new menu items or refining existing recipes. Management and operational duties Supervising and training junior staff: Overseeing the work of prep cooks and line cooks assigned to their station, providing training and guidance in that every dish plated is consistent when busy or slow. Inventory and stock management: Monitoring inventory for their section, ordering new supplies, and ensuring proper stock rotation to minimize waste. Maintaining hygiene and safety standards: Enforcing and following strict health and hygiene protocols in their work area, including cleaning and sanitizing equipment and surfaces. Collaboration and communication: Working with other the sous chef to ensure a smooth, efficient, and timely service, especially during peak hours.

Looking for a few Caribbean cooks to cook at the Caribbean and seafood festival this weekend. Looking for cooks who can cook on a major scale and are able to make food for hundreds of people. Must know how to cook jerk chicken, stew chicken, oxtail, red snapper, rice and peas, cabbage etc. please leave a resume or list of experience when applying. 17hr PLEASE LEAVE A PHONE NUMBER

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts.   The Optimist is seeking an experienced Cook to join our award-winning culinary team!   Do you thrive in a fast-paced environment and have a meticulous eye for detail? An Optimist Cook has a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate and expedite food items on the back line while managing their assigned station to ultimately ensure total guest satisfaction. A culinary training degree is preferred but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $16 to $24/hr. - based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance     Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.