GOOD EARTH - Hiring in Fairfax and Mill Valley (fairfax)

Dishwasher Wanted No late nights, generous daily meal allowance, paid sick time. About the Position: In the Dishwasher role you will be working to maintain the kitchen work areas, ensuring all equipment and utensils are clean and orderly – helping to keep the front and back of house operations moving smooth. There is also opportunity to advance into prep and line cook. Essential Duties: • Provide clean equipment for the kitchen by washing dishes, pots, pans, and trays by hand and by using the dishwashing machine • Sweep and mop kitchen floors • Wash work tables and cleans food storage areas • Assist with trash and garbage • Help to load or unload supplies and transfer between storage and work areas • Basic food prep, cutting, washing, and chopping Qualifications: • Must have flexible schedule to work nights, weekends, and some holidays as needed • Prior experience a plus but not required

The F&B supervisor is responsible for overseeing the proper preparation, station setup, and execution of menu items and daily café specials. Ordering, inventory and managing staff breaks. The cafe consist of register, deli, pizza and grill. Get in touch with us: Call: 401.254.3272 (If no answer leave a voicemail & manager will give you a call back ASAP) Text: 401.743.0650 Email: commonsdiningwork@rwu.edu OR apply directly to our site: https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=191002&CNTRNO=8&TSTMP=1756488783215

Luckys Irish Pub: looking for a Line Cook with experience at all stations in a high-volume restaurant that has the ability multitask. Needs to be able to work as team in a stressful environment while maintaining a high standard of execution. Looking for Full and or Part time $20-$24 an hour to begin with increases in first 6 months up $28 based on experience. Please forward resume or a brief history of your past employment. Please do not waste our or your time if you are not serious about working.

The Bohlin is looking for a Banquet Utility Worker, Catering Server, and Catering Cook, to join the team. The Bohlin is a seasonal wedding & event destination that nods to the nautical heritage of Newport. The Bohlin embodies the historic character of Newport¹s downtown waterfront while embracing a coastal chic design aesthetic. Centered in a world-class marina, the Bohlin¹s dockside terrace is surrounded by sailboats and luxury yachts, creating a unique and dramatic backdrop for social and corporate events. The Bohlin is proud to be part of the Newport Restaurant Group! About the Position: Banquet Utility Worker: We are creating one great team that will work together to set up & serve highly customized special event throughout the season. Our events are mostly weddings, making the bulk of our business weekend evenings. $22/hour! Catering Server: In the Catering Server role, you will serve patrons food and beverages during banquet events. $22/Hour! Catering Cook: In the Catering Cook role, you will prepare, season, and cook food for banquet service. $19-$21/Hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Discounted BJ’s Membership • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Cafe Nuovo, a fine-dining restaurant, has openings for a part-time, evening bus person. Previous experience a plus, but not required. Must be 18 years or older. Candidate must be hard-working and reliable. Please apply in person between 2:00 and 5:00 pm or email resume. Cafe Nuovo is located at One Citizens Plaza, Providence, RI 02903. We are an equal opportunity employer.

Chef Owner with Michelin Star experience seeks experienced line cooks, full or part time for rebranding for a new concept in development. $20-$24 Se habla español