Golden Diner is Hiring a Sous Chef (Chinatown / Lit Italy)

Lucy's Sandwich Shop in West Medford at 472 High Street, is looking for an experienced bilingual line cook/ sandwich maker who is able to service customers and is responsible for prep and execution of the menu (line cook duties include prep of all menu items, station set-up and execution of menu, breakdown and cleanup) We serve breakfast on Saturday and Sunday, sandwiches for lunch and into the dinner hour. Hours of operation is 6 days a week. 10am to 5 pm and Sunday 7am to 4pm. Duties include daily preparation, set up and execution of breakfast and lunch service and guest service, daily breakdown and cleaning of stations, equipment, sweep and mop floors and general cleaning of the facility on a daily basis. Experience and performance will determine wages on an hourly basis. Come join the family! Please send resume or call.

Epigram Brew Co. Tyngsboro, MA Craft Beer & Hospitality Leader Join a Brewpub on the Rise Epigram Brew Co. is where award-winning beer meets unforgettable hospitality. Our 350-seat brewpub and production brewery features 16 rotating beers on tap, a scratch kitchen with a craft-focused pub menu, and a distribution network that moves more than 1,000 barrels annually. We re growing fast and preparing for our next stage of expansion and we re looking for a service-obsessed leader to help us raise the bar. Why You'll Love This Role High Impact & Autonomy: Own the entire FOH experience and put your stamp on service standards, staff culture, and guest satisfaction. Career Growth: As we expand production and explore additional locations, this role offers a clear path to General Manager or multi-unit leadership. Supportive Ownership: Work directly with an active ownership team that provides resources and mentorship without micromanaging. Culture & Perks: Join a vibrant craft beer community with team outings, beer education, and staff discounts. What You'll Do Deliver a Wow Guest Experience Lead daily service, greet guests, handle escalations, and ensure consistent, high-quality hospitality. Build & Lead a Winning Team Recruit, hire, train, and inspire servers, bartenders, hosts, bussers, runners, and barbacks. Coach performance and celebrate success. Drive Operational Excellence Oversee scheduling, labor costs, opening/closing procedures, cash handling, and compliance with health and alcohol service regulations. Boost Sales & Profitability Track key metrics (labor %, guest check averages, guest satisfaction) and implement initiatives to grow to-go beer sales, merchandise, loyalty club memberships, and private event bookings. Collaborate Across Departments Partner with the Kitchen Manager and Brewery team to coordinate menu changes, beer releases, and special events. What We're Looking For Proven success leading high-volume, full-service operations (brewpub, restaurant, or hospitality venue). Passion for hospitality and team development, with a hands-on leadership style. Strong skills in scheduling, cost control, and conflict resolution. Understanding of craft beer culture and alcohol service regulations (TIPS certification preferred). Willingness to work nights, weekends, and holidays as needed. Compensation & Benefits Competitive base salary: $65,000 $80,000 (commensurate with experience). Annual performance bonus tied to labor % and guest satisfaction. Health, and dental insurance, paid time off, and staff beer/merchandise perks. Two consecutive days off each week to support work-life balance. Reporting Structure Reports to: Ownership Team (active partners who provide support, strategic guidance, and resources). Ready to Lead?If you re a service-driven professional who loves craft beer, thrives in a high-energy environment, and wants to help shape a growing brand, we d love to hear from you. Apply now with your r sum and a brief note on why you d be the perfect fit. Cheers to your next great opportunity at Epigram Brew Co.

Nestled in the heart of downtown Beverly, Delphine's Kitchen has become a beloved destination where the sun-drenched flavors of southern France meet New England charm. Founded by French-born chef Delphine Minogue, our cr perie has grown from a dream into a thriving community hub that's earned a loyal following for both our culinary offerings and our warm, welcoming atmosphere. As we enter our fourth year, we're expanding our offerings to include evening table service with a full bar featuring craft cocktails, curated wines, and distinctive beers. We're seeking a passionate hospitality professional to help lead this exciting new chapter and refine our unique hybrid service model. What makes us special: Community-centered approach: From our monthly Chef's Table dinners to our collaborations with local businesses and artists Sustainable practices: Leading the way in reduce, reuse, and composting initiatives among local restaurants Work-life balance: We value time off and understand that happy staff create happy customers Growth-oriented environment: As we grow, so do the opportunities for our team members The Role: More Than Just Management As our Front-of-House Manager, you'll be the conductor who ensures every guest experience is harmonious while nurturing our team's development. This position offers a unique blend of creative input, leadership opportunity, and hands-on hospitality in a setting where no two days are quite the same. You'll have the chance to: Shape our beverage program: Develop craft cocktail menus, curate wine and beer selections, create signature drinks, and design memorable beverage experiences Refine our hybrid service model: Lead the transition between counter service (day) and table service (evening), ensuring seamless operations Lead a dedicated team: Mentor and inspire our front-of-house staff while setting the standard for our signature blend of casual-yet-refined service Be part of our growth story: Contribute to our evolution as we expand our hours and offerings with full bar service Connect with our community: Become a familiar face to our regular guests and help welcome newcomers into our French-American oasis What You'll Bring to the Table Essential Ingredients: Genuine passion for hospitality and creating memorable guest experiences Strong leadership abilities with a collaborative approach Excellent communication skills and a calm presence during busy periods Basic knowledge of cocktails, wine and beer (extensive expertise not required enthusiasm to learn is more important!) Experience with both counter service and table service operations preferred Problem-solving abilities and the flexibility to adapt to changing situations ServSafe and TIPS certifications (or ability to obtain after hire) Responsibilities: Orchestrate exceptional dining experiences through leadership, training, and example- setting Oversee and refine our hybrid service model: counter service during the day, table service in the evenings Become our in-house expert on all menu offerings, from cr pes to French pastries to our craft cocktail and beverage program Develop and manage our craft cocktail menu and full bar operations Manage inventory for wine, beer, spirits, cocktail ingredients, and bar supplies Contribute creative ideas to our marketing efforts, social media, and special events Ensure smooth daily operations, including opening/closing procedures and maintaining our point-of-sale system Handle customer complaints with grace and solve unexpected issues as they arise Train and mentor junior team members on both service styles Create training materials and programs for new hires and ongoing staff development Why Delphine's Kitchen? Competitive Compensation + Sign-on Bonus: Recognizing your expertise from day one 2 Weeks Paid Time Off: Supporting genuine work-life balance and recharging time Be valued: Respect for your expertise and a voice in our decision-making Be creative: Opportunity to develop our cocktail program, wine list, special events, and service approach Be connected: Become part of a tight-knit team that feels more like family Be growing: Develop new skills in a supportive environment as we continue to expand Ready to Join Us? If you're excited about creating exceptional experiences in a place where food, community, and French joie de vivre come together, we'd love to hear from you! Delphine's Kitchen is an equal opportunity employer committed to creating an inclusive workplace for all.

Description:
 We’re urgently hiring Waiters/Servers for a hotel restaurant in Lower Manhattan. Full-time and part-time positions available. Must be professional, reliable, and ready to start immediately. Requirements: • Experience in restaurant or Customer Service preferred • Punctual, well-groomed, and customer-focused • Flexible schedule • Must be legally authorized to work in the U.S. (ID required upon hiring) Please contact me by text at 914-635-0666 Info@skylar.nyc

Busy deli in Thornwood NY continues to build and needs : Experienced Deli Counter person Must have experience working behind a deli counter Full time, permanent position Must have Deli counter experience Great atmosphere , great pay Mid Westchester county Start immediately! Call us today to schedule an interview 914-769-8293 914-769-8293

Little Banchan Shop is a small cafeteria/retail shop specializing in healthy Korean food. We are seeking to hire an experienced Full-Time Production Cook. Must have 3 years experience in a fast-paced, high quality NYC restaurant or catering company. Experience in Korean food not required but Asian food is preferred. Great schedule! Wed-Sun 10am-6pm Must speak English and legally able to work in the US.