Catering Management (Brooklyn)

Nats pizza is looking for a counter person / assistant manager taking care of costumers and answering phones full or part time day and weekend availability willing to Train the right person days or evenings full time vacation and holidays please call to set up interview . 215 345 8822 address 138 west state street Doylestown pa ask for tim or Jacinto

McGillin's Olde Ale House, Philadelphia's Oldest Bar is hiring a full time (30 hours minimum per week) server. Candidates excel in a high energy, extremely fast paced environment in a crowded environment. We are seeking individuals with maturity, strong work ethic and desire to make some money! A server at McGillin's works hard and reaps the rewards. Full-time generally is three night shifts (primarily a weekend schedule initially) and gives you the opportunity to pick up shifts through the week. We are also looking for lunch servers which is more part-time. Our full time staff enjoys an excellent quality of life, a hefty health benefit contribution (after 60 days) and a 401k (after one year of service). This position is available if this is your primary job, if you have a day job this is probably not the right fit. We have a very stable staff and looking for someone who can jump right in and join our team! Best bet is to come in and apply in person!

HIRING BARTENDERS AND BAR BACKS : BREAKAWAY PHILADELPHIA SEPT. 12-13 AT SUBARU PARK. SHIFT TIMES : 4 PM - 1AM MUST BE 21+ TO WORK UNIFORM : BLACK PANTS OR SHORTS, BLACK SHIRT, BLACK CLOSED TOED SHOES IF YOU ARE INTERESTED IN WORKING THE EVENT YOU CAN FILL OUT THE LINK BELOW AND THE STAFFER WILL BE REACHING OUT TO YOU https://forms.gle/SQRYFpgSnw4MMtsn6

Experienced food prep person needed for corporate catering kitchen. Good pay. Monday to Friday from 4:00am until noon. Ready to start asap.

🔥 Assistant Kitchen Manager / Sous Chef – $30+/hr (San Mateo) 🔥 Rise Woodfire – Elevated Comfort Food, Woodfired Flavor, Unforgettable Vibe 📍 San Mateo Flagship restaurant 💰 Guaranteed $30+/hr-- (26/hour + Shared Tips) ⏰ Full-Time | Mid-Level We’re Rise Woodfire – a high-energy, 200-seat restaurant serving crave-worthy, woodfired, American-Italian comfort food. Our flagship kitchen is always buzzing… and we’re looking for a rockstar Assistant Kitchen Manager / Sous Chef to help lead our crew and deliver unforgettable dishes to our guests. This is your chance to work in a beautiful, busy, and positive environment where creativity meets consistency. The Role As Assistant KM / Sous Chef, you’ll report directly to the KM and GM, helping guide the entire kitchen team. You’ll keep operations smooth, food standards sky-high, and the vibe strong. What You Bring ✅ 5+ years in a professional kitchen (2+ years management) ✅ Experience with American & Woodfired Pizza ✅ Creative passion to evolve a comfort-food menu rooted in American & Italian classics ✅ Mastery of kitchen sanitation & health standards (valid food handler’s card) ✅ Strong organizational skills & eye for detail ✅ Commitment to quality – every plate counts ✅ Inventory, food, & labor cost control skills ✅ Positive attitude, leadership energy, and team spirit ✅ Solid references Why Rise? ✨ $30+/hour guaranteed pay (base + tips), Health benefits, Meal benefits. ✨ Join a team that actually loves working together ✨ Be part of a growing, locally-owned restaurant group ✨ Work with fresh, quality ingredients in a creative kitchen We’re hiring NOW! 📧 Email your resume today for fastest response 💻 Apply online: risewoodfire.com/jobs 📄 Bring your resume & food handler’s card to your interview Come cook, lead, and grow with us. Let’s fire it up. 🔥

The North Beach Farmers Market is seeking a Market Assistant to help bring fresh produce, prepared foods, and local crafts to our favorite neighborhood! This is a great role for someone who loves to interact with people, be around talented farmers, artisans and creators, and is able to keep calm and solve problems on the go. Specific responsibilities include: -Setup the market in the morning, including securing the street and setting up market infrastructure -Answer questions from customers and provide friendly assistance to those who need an extra hand -Monitor and enforce market rules and regulations according to state and city guidelines -Maintain friendly relationships with our vendors and handle weekly stall fee collection -Tear down the market at the end of the market day -Work alongside others who run the market including the Directors, community volunteers, and fellow staff -Identify opportunities for market growth and improvement, from marketing to events and vendors Location: 725 Greenwich Street. Next to Joe DiMaggio Playground, on Greenwich Street. Hours & Schedule: The market is year-round on Saturday and typical shifts are 6:30am - 10am, 7:30am - 2:00pm, and 10am - 2pm. We have a team of 4 staff, 2 of whom are at the market at any given time, so the expectation is that you are working 1/2 of the time the market is open. Previous experience is not required, but is desirable in the following fields: customer service, hospitality, events, food service, or agriculture. This position will take place entirely outdoors and can be physically strenuous at times. It requires setting up and breaking down the market, which includes tables, tents, cones, barricades, and more. You should be comfortable and able to lift and load equipment, and to stand for much of the market. Please share what interests you in this role and why you think it'd be a great fit. Ideally include a resume if you're able. Thank you.