Dining Room Manager | Au Za'atar - Midtown East | Now Hiring

At South Bay Hospitality Group, we lead with a Guest First philosophy—because we know that exceptional experiences start with people who care. Our success is built on the strength of our product, the warmth of our service, the vibe of our atmosphere, and our deep connection to our community. But at the heart of it all is our team. We’re looking for passionate, driven individuals who want to grow, lead, and create lasting memories with us. If you're ready to be part of a hospitality group that values excellence, creativity, and teamwork, we’d love to meet you A qualified Candidate will possess a minimum of 2 years in Casual, Upscale, Lounge environments behind a bar focusing on hand crafted Tiki cocktails, micro-brewed beer and a nuanced wine program. A candidate should maintain that Guest interaction and service is FIRST among all things. He/She is a perfectionist and craftsman. We expect the right candidate also to possess passion and knowledge in food & Beverage. Any interested parties please respond via email with the following information: 1) Attention: Tiki Kai- Hermosa Beach 2) Resume in the body of the email: No Attachments 3) Your desired position in the subject line We look forward to meeting you!

Opening for experienced barista. Established local coffee shop.

Seeking a seasoned F&B professional to manage bar and food services at a new exciting live theatre venue. If you are an accomplished hospitality manager, this opportunity unites elevated bar and concessions supervision with nightlife table service and a dash of musical theatre bravado. Venue is a gorgeous nightclub style theatre-in-the-round that can seat 650 on the SoFi Stadium / Hollywood Park campus. The show is a high energy LIVE musical review. The schedule is 5 performances a weekend; Thursdays - Sundays; October - New Years. Availability to work evenings + some matinees EVERY weekend through the end of the year a MUST. Qualified candidates need only apply with resume.

Staff needed for small grocery market. Must be able to lift up to 50lb. Cook, Clean, Stock. Mon-Sat 6-2pm. se habla espanol. 14107 Riverside Dr. Sherman oaks. ask for mark. thank you!

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About the Role We are seeking a creative, driven, and hands-on Junior Catering Chef & Kitchen Manager to support our culinary operations. This is a unique opportunity for a rising culinary talent with a passion for Asian flavors, leadership, and kitchen management. The ideal candidate will work closely with ownership and the executive chef to maintain high standards, develop new dishes having in mind dietary restrictions and healthy food options, and support the kitchen team through both restaurant service and large-scale catered events. Pastry skills are required—the ability to execute plated desserts and event pastry offerings is an essential part of this role. Key Responsibilities Assist the Executive Chef in developing and testing dishes for both restaurant and catering menus Help prepare menu items, including vegan, gluten-free, kosher, and halal options and maintaining consistency in food quality, taste, and presentation Support pastry and dessert preparation for daily service and special events Help oversee daily kitchen tasks and maintain a clean, organized workspace and assist with training and guiding kitchen staff as needed Coordinate with front-of-house team to support smooth service and contribute to a respectful, team-focused kitchen environment Follow all food safety and sanitation guidelines Help with inventory checks, food orders, and tracking supplies when needed Support basic food costing, portioning, and waste reduction efforts Use tools like MarginEdge to help track food costs and kitchen efficiency Qualifications Minimum 2 years of professional kitchen experience, ideally with an Asian cuisine focus (e.g., Japanese, Thai, Korean, Vietnamese, or Chinese) Demonstrated pastry skills with the ability to execute elegant plated desserts and baked goods for events Catering experience (corporate and large-scale events) Excellent communication, multitasking, and leadership abilities Flexible schedule required, with strong availability on Sundays, as well as weekends, evenings, and holidays as needed Organized, self-motivated, and thrives in a fast-paced, dynamic environment Benefits Competitive hourly rate, commensurate with experience. Potential to transition to a salaried position based on performance, experience, and availability. Employee dining credits Opportunities for creative input and growth within a collaborative team How to Apply: Please reply with your resume and a brief introduction telling us about your experience.