FULL TIME COOK PIZZA, & PASTA (Las vegas)

Cook / Line Support – Sandwich Shop, Rotisserie, Salad Shop We are hiring for support roles in our busy NYC food hall locations. If you enjoy working in a fast-paced environment and being part of a great team, this could be the right fit for you! Responsibilities include: -Supporting cooks and line leads in a sandwich shop, rotisserie, and salad shop -Serving customers with a friendly and professional attitude -Assisting with prep and keeping the work area clean and organized -Restocking supplies and supporting overall kitchen operations -Must be able to lift up to 50 lbs Requirements: -Basic English required (customer interaction) -Food service or kitchen experience a plus (but not required) -Reliability, teamwork, and a positive attitude are most important Schedule: -Monday OR Saturday: Full shift (7–8 hours) -Tuesday, Wednesday, Thursday: Short shifts (10 AM – 2/3 PM) Compensation: -Hourly pay based on experience -Opportunities for growth as our company expands -Join a growing team with exciting new concepts and strong customer demand. To Apply: -Please reply to this post with your name, phone number, and a brief description of your food/kitchen experience.

BKB | Brooklyn Brasserie is hiring experienced Line Cooks for our brand new French-Belgian restaurant in the heart of Bed-Stuy. We’ll be open for lunch, brunch, and dinner, serving feel-good dishes with classic techniques and bold, seasonal flavors. Think moules frites, croque monsieur, braised meats, and rich sauces—done right. What we’re looking for: Line cook experience in a fast-paced kitchen Comfortable with prep, hot line, and cold station Clean, organized, and consistent under pressure Positive attitude and good communication Available for brunch, lunch, and dinner shifts (weekends a must) What we offer: Hourly pay based on experience Full-time positions Friendly, professional kitchen culture Opportunity to grow with a new neighborhood favorite To apply: Send your resume and a quick summary of your experience. Let us know your availability and when you can start. Come help us build something special—one plate at a time.

Line Cook for ramen kitchen—fast, detail-oriented, team player with noodle & broth experience. We are currently hiring Line Cooks / Ramen Cooks to join our back-of-house team. If you re passionate about food, enjoy working in a fast-paced environment, and want to be part of a dynamic, supportive crew we want to meet you! We are looking for warm, hard-working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus, but not required. Your positive personality and strong work ethic matter most, as you ll represent Ippudo s commitment to excellence and hospitality. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. Schedule: 5 days a week- open to PT employees but Full Time is preferred Pay: Starting at $18.00/hour Benefits: Health Insurance when qualified as a full-time equivalent employee (30+ hours a week) 401K offered after 90 days of employment Staff meals during shifts Opportunities for growth within a global restaurant brand Bring your energy and enthusiasm grow your skills and career with Ippudo!

2017 World’s Best Pastry Chef is looking for talent for his flagship bakery! You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get their foot through the door and pursue a long-term career in the F&B industry, specifically in pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique. Job Description: - Daily production for all dessert items, including but not limited to viennoiserie, pastries, and savory items - Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge - Assist with menu testing and recipe development - Daily quality checks of products - Accepting of deliveries - Attend certain outside events and programs Qualification Requirements: - A genuine passion and knowledge for food and pastries. - Culinary school attendance. - Dependable and hard-working. - Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). - Must be available to work on different shifts, weekends, and holidays. - Sociable and friendly to staff and guests. We believe personality is your biggest asset.

HIRING EVENT ALERT! 🚨 👩‍🍳 Swipejobs is hiring EXPERIENCED: 🍽️ Food Assemblers 🥗 Kitchen Helpers 🔥 Cooks ✅ Temp-to-Hire positions 💲 Starting Pay: $18.00 per hour ⚡ Fast-Paced, Exciting Environment! 📲 Get a jump start: Download our app here 📅 Join us for Orientation: 🗓️ October 1st Wednesday ⏰ 9:00 AM – 4:00 PM 📍 Regus, Forest Hills Tower 118-35 Queens Boulevard ,NY 11375 ✨ Don’t miss your chance to start your career with Swipejobs!

We are seeking a dependable and hardworking Dishwasher/Caretaker to join our team in New York. This role is essential in keeping our kitchen and store clean, organized, and running smoothly. You will be responsible for washing dishes and kitchenware, assisting with basic cleaning tasks, and helping maintain a safe, welcoming environment for our team and customers. Key Responsibilities: Wash and sanitize dishes, utensils, and kitchen equipment promptly. Keep dishwashing area, sinks, and floors clean, dry, and organized. Perform light cleaning duties in customer areas, restrooms, and storage spaces. Take out trash and recycling, ensuring proper disposal procedures. Assist with restocking supplies and organizing storage areas. Follow food safety, sanitation, and health guidelines at all times. Report any maintenance issues or safety hazards promptly. Qualifications: Previous dishwashing, cleaning, or kitchen experience preferred, but not required. Ability to work efficiently in a fast-paced environment. Strong attention to cleanliness and detail. Must be able to stand for long periods and lift up to 30 lbs. Reliable, punctual, and a positive team player