Front of House, Izakaya Meiji Co. (food runner, server, bartender) (Whiteaker, Eugene)

Hen of the Wood - Waterbury is looking for both entry level, professional and eager cook to join our team, and an experienced fine dining cook to hit the saute station right away. The entry level position is Garde Manger, responsible for oysters, charcuterie, cheese, salads, cold apps, and desserts. This is the perfect opportunity to get your foot in the door and position yourself for a different kind of culinary career. The experienced position requires proven high volume, high quality, highly communicative skills. Our culinary crew is professional, passionate, and deeply engaged in learning. Our Chefs offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer much more than a paycheck. THIS IS WHAT YOU GET WITH US • Best in market pay • Professional work environment • Chef you can learn from • Paid time off • Paid sick time • Affordable Health Care • Health Savings Account • Opportunity to grow a career We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow. We look forward to hearing from you!

Our Restaurant is looking for another dishwasher to join our team. Opportunity to learn food prep and eventually line cook skills from a team of fun and professional chefs. Great staff meal daily and a team environment that supports the dish and utility team members. THIS IS WHAT YOU GET WITH US • Best in market pay • Professional work environment • Chefs you can learn from • Paid time off • Paid sick time • Affordable Health Care - Full Time Employee's • Health Savings Account • Quality staff meal Full-time status at a minimum of 30 hours per week is eligible for our health insurance program. We realize you have a choice and we will work hard to earn your trust. Besides competitive pay, PTO, sick time and health insurance options, we have strong managers that care about their crew. Email us to set up an interview.

Oakes & Evelyn is looking for a hospitality professional with a passion for the art of presentation to join our team as a part-time server. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style and our cuisine. While we do not require you to have experience with our POS system, all applicants must have prior experience in food service, preferable in a fine dining establishment. Shifts available: Sunday-Saturday, 6:30am-close

Apply by texting NV115 to 38000 As a Crew Person, you may be responsible for: • Greeting guests with a smile • Taking accurate food orders • Preparing all of McDonald's World-Famous food • Partnering with other Crew and Managers to meet target goals during your shift • Restaurant Cleanliness • Ensuring items are well stocked and cleaning. and more :-) Apply by texting NV115 to 38000 We are looking for kind people who are: * 16 years and older. * Pleasant to work with. * Good manners. * Coachable * Part time or fulltime Apply by texting NV115 to 38000 We offer- Good work environment $14 starting pay Personal Time Off NEST retirement Meal Discount - Yum... McNuggets :-) Advancement AHN health plan Contest / Incentives Apply by texting NV115 to 38000 Thank You for your interest. This McDonald's® is a local Owner-Operator restaurant.

Bakery is looking to hire a dishwasher. Full time work. Pay determined upon employment. Panadería busca lavaplatos. Trabajo a tiempo completo. Salario determinado al momento de la contratación.

Fireside Pizza Company is looking for people to join our leadership team for the winter 2024 season. We are currently hiring for: ○ Lead Line Cook ($18.50-$26) ○ Kitchen Supervisor ($20-30/hr) ○ Assistant Kitchen Manager ($65-75k) ○ Fireside Pizza is located in the heart of the Palisades Tahoe Village and has been in operation since 2002. We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, 12 microbrews on tap, an affordable wine list and Soju cocktails. ○ Google our location to make sure that it is feasible and that you have reliable transportation before inquiring! Thank you! ○ Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. Duties and Responsibilities: • Staff management: Interviewing, Hiring, training, and leading the kitchen staff • Food preparation: Overseeing food preparation, production, and orders • Inventory and labor control: Monitoring labor costs and inventory issues • Kitchen safety: Monitoring sanitation and kitchen safety standards • Overseeing the training and development of kitchen staff • Progressive Discipline: Documentation, maintain fair standards, hold staff accountable • Candidates must be comfortable at working in a high volume and fast paced environment. • Fireside is an open kitchen where personal hygiene, behavior and appearance are important. • CA Food Handlers Card is required upon employment. • Spanish and English language skills are preferred but not required. • Pay is based on experience and may include tips Perks: • High Tip % • Free meal each shift. • Discounted Ski Passes available • Staff rewards. • End of season parties. • Flexible hours. • FUN work environment. • Team atmosphere. • Opportunities for development and progression. ○ IMPORTANT: TO APPLY - Please respond to this ad by emailing contact information and resume from there we will set up interviews. ALSO attach 3 professional references