$58,000/year
4302 Peachtree Rd NE, Atlanta, GA 30319, USA
Beautiful Central Location Successful Small Restaurant with 4.7 Open Table Rating looking for an experienced working Sous Chef to share duties with current Chef. Candidate must have at least 10 years experience and be able to work Sunday brunch, help dinner prep 5 shifts a week 2 pm to 9 pm and dessert prep (total max 40 hrs). Best qualities for candidate are positive attitude, a love of creative food and small restaurants, a teamwork mentality and willingness to demonstrate harmony with existing team. Pursuing an affable, kind, experienced upbeat candidate . Hours are not harsh and the working environment is terrific. Repeat: ideal for individual who loves food and prefers small independent restaurants. Need a resume and three reachable references.