Experienced Food Runner/Expo (Westchester/LAX/Inglewood)

Hiring: Dishwasher & Prep food $18/hr 🕐 Hours: 1:00 PM – 9:00 PM (1 hour break) 📍 Rosniyom Thai Street Food, 6033 Northfront Rd, Livermore, CA No experience required. Training provided. 📞 Text only: 510-570-9547(text only)

TARTINE BAKERY - GUERRERO IS HIRING A PART-TIME PASTRY BAKER, PAYING $19.62 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS / REQUIRED)! A renowned artisan bakery, celebrated for its dedication to the craft of bread and pastry-making, is seeking a part-time Pastry Baker for its Guerrero location. This is an exciting opportunity to join an esteemed establishment known for its warm experiences and commitment to excellence. Position: Pastry Baker / Part-Time Compensation: $19.62 per hour + Tips Schedule: Daytime Hours Starting at 5:00 AM / Full-Time Weekend availability (Friday, Saturday, Sunday) is required. Click to apply:https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5824011 Who We Are We are a team driven by sharing, collaborating, and evolving together. With a focus on balance, openness, and excellence, we take pride in our commitment to both tradition and innovation in pastry-making. What You Will Do: Assemble, mix, and bake off (croissants, scones, muffins, tarts, etc.) Light prep, including on-site mixing of cookies, granola, and glazes Maintain quality while adhering to our vision and team values Qualifications: Experience in a bakery, pastry shop, or similar environment preferred Strong attention to detail and commitment to quality Ability to work efficiently in a high-volume production setting. To be considered for the opportunity, all candidates must submit their updated resumes, including relevant pastry baking experience and current employment status. If you are passionate about pastries and eager to grow your career, we encourage you to apply!

Culinary Agents is working with the team at Empress by Boon to connect them with talented hospitality professionals. Empress by Boon - Now Hiring: Server Click here to learn more & apply today! Empress by Boon is hiring Servers and Hosts and wants to talk to you! Chef Ho is a Michelin-starred chef with over 35 years of experience at several of the world's most renowned Asian restaurants. Chef Ho's traditional techniques combine fresh ingredients from local purveyors to produce dishes that are both contemporary and with the essence of traditional Cantonese cuisine. If you are a Server / Host with a passion for learning and desire to work at an exciting destination as well as a neighborhood dining spot, please apply. Our ideal candidates are those who: Have at least 3 years of fine dining restaurant experience; Have a passion for hospitality and the desire to create unique experiences for all of their guests; Come offering solutions to challenges they face; Love food and wine, and possess a desire to continually learn more; Have attention to detail; Have a flexible schedule, including nights and weekends, as well as the occasional Holiday. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Cashier / Barista – Donut Shop (Full-Time, Early Mornings) Cruel Donuts & Ice Cream on 25th Ave is seeking a friendly, dependable, and self-motivated individual to join our team as a Cashier/Barista. If you enjoy early mornings, staying busy, and working in a clean and organized environment, we’d love to hear from you! Full-time: 5 days/week- 35 to 40 hours Start time: 6 AM Weekend availability a plus Responsibilities Open the store and prepare for daily operations Set up and maintain donut displays Brew coffee, prepare espresso drinks, and make breakfast sandwiches following recipes Provide excellent customer service with a positive, welcoming attitude Maintain a clean, organized workspace throughout the shift Wash sheet pans, sweep, mop, and check restrooms regularly for cleanliness Stock supplies, fold pastry boxes, and assist with other tasks as needed Requirements Reliable transportation and consistent punctuality Strong work ethic and ability to stay productive without constant supervision Friendly, positive attitude with great customer service skills Enjoys keeping workspaces tidy and organized Ability to lift up to 25 lbs and stand for extended periods Willing to work weekends as needed Why Join Us? Friendly, supportive work environment Opportunity to learn barista, food preparation, and customer service skills Be part of a growing, community-loved donut shop To Apply: Submit your resume and a short note about why you’d be a great fit for Cruel Donuts. or stop by at 138 W 25th Ave, Wed & Thurs after 4 pm to speak to manager on duty.

Catering business looking for a person with a minimum experience in food preparation. Hours are 5 am -noon approximately. Please send a resume .

The Salty Otter Sports Grill is a fun and lively sports grill in downtown Santa Cruz. We are a new American-fare food full-service restaurant that offers 30 drafts on tap. We are dedicated to creating a family dining experience that speaks to the local community and creates regulars through exceptional food, drinks, and most importantly, service. We are currently looking to fill the following positions: - Weekend Morning Line Cook (this could turn into more hours) The ideal candidate will have a passion for food and cooking, with experience in meal preparation and food handling. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates efficiently and that our guests receive high-quality meals prepared with care. Visit our website www.saltyottersportsgrill.com/menu to see our menu. You must be able to cook breakfast items as we offer all day breakfast. Duties: - Prepare and cook menu items according to established recipes and standards. - Ensure all food is prepared in a timely manner to meet service demands. - Weigh, measure, and mix ingredients according to recipes. - Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications. - Follow proper plate presentation and garnish set up for all dishes. - Assists in food prep assignments during off-peak periods as needed. - Utilize proper knife skills for food preparation while maintaining a focus on safety. - Maintain cleanliness and organization of the kitchen workspace, including proper food storage and labeling. - Adhere to food safety guidelines and regulations to ensure the health and safety of our guests. - Date all food items and ensure to write any food wastage in a log book - Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. - Ensure food is stored and cooked at correct temperature by regulating temperature of kitchen equipment. - Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. - Assist in inventory management by monitoring stock levels of ingredients and supplies. - Collaborate with other kitchen staff to ensure smooth operations during service hours. - Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. - Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. Experience: - At least 2yrs previous experience as a Line Cook in a full-service restaurant is required. - Strong knowledge of meal preparation techniques, food handling, and food safety practices - everything is labeled in our kitchen! - Familiarity with restaurant operations and the ability to work in a fast-paced environment. - Culinary training or certification is a plus but not required. ServSafe required. - A positive attitude, teamwork mentality, and willingness to learn are essential for success in this role. Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume should include your most recent employers with the dates you worked. For example: Shelly Fish Restaurant 11/18/2023-7/22/2025. If you don't know the exact date then please at least put the month and year. Please let us know if you are working anywhere else and what days AND hours you are working. We believe in creating an inclusive, diverse and equitable work environment for all. The Front of the House does tip out the Back of the House. We believe it creates better teamwork. The Salty Otter Sports Grill provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.