experienced breakfast cook (deerfield beach)

PORTER (CUSTODIAL) SUMMARY The Porter maintains cleanliness and presentability of a three-level wedding and private event venue and works alongside the Event Sales Team to identify and execute facility maintenance and improvements. Porter prioritizes sanitation, safety and appeal to customers through enhancement projects and day-to-day tasks. PRIMARY RESPONSIBILITIES • General Housekeeping to prepare venue for guests. A focused cleaning routine/procedure should be followed to meet facility standards and deadlines • Basic Maintenance including small repairs, installation of furnishings, painting, etc. • Communicate Effectively and Professionally by providing timely updates on ongoing projects and reporting facility needs • Report to Facilities Supervisor, completing all assigned tasks and projects while adhering to guidelines & deadlines. • Inspect facility proactively for safety hazards, housekeeping needs, etc. QUALIFICATIONS • A minimum education level of: High School Diploma or its equivalency • A minimum of 1-2 years of related work experience • Team player AND the ability to work independently • Dependable, punctual, and regular in attendance, has reliable transportation • Excellent interpersonal and communication skills, maintains professional relations with guests, winery vendors and departments • Hospitality experience a plus • Ability to take direction and work well with others • Able to stand for extended periods of time (4-6 hours per shift) and lift tables, chairs, cases of wine, etc. • Must be able to work flexible hours including nights, weekends, and holidays • Employee must use precautions and follow safety guidelines • Ability to push, pull and lift up to 50 pounds

Garnishing dishes and running food to tables. Saturday & Sunday Brunch Service. 9 am - 2:30 pm Other weekday shifts may be needed in a few weeks Must be able to lift heavy trays and carry up stairs. Weekend Availability is a must. Please apply in person @ Elizabeth's Restaurant 601 Gallier St. New Orleans LA

Dishwasher wanted at Grand Isle Restaurant. Experience preferred but not required. Duties Include: * Washing Dishes, Pots, Pans, Walls, Ceilings * Peeling shrimp and helping out when/where asked. * Sweeping and Mopping Floor Requirements: * Must be authorized to work in the United States * Must be able to read, understand and abide by a schedule (date/time etc). non -negotiable Respond to this ad with something that resembles a resume OR fill out an application either on line at www.grandislerestaurant.com or in person between 2p - 4p Wednesday - Friday.

Culinary Agents is working with the team at Tana Italian to connect them with talented hospitality professionals. Tana Italian - Now Hiring: Line Cook Click here to learn more & apply today! TANA is a new fine dining Italian concept from award winning chef Michael Gulotta. We are looking for AM and PM line cooks to join our talented team.  Job Requirements: at least 3 years of culinary experience in a fine dining establishment or upscale casual restaurant reliable transportation legally allowed to work in the United States solid knife skills Job Responsiblities: work cleanly and efficiently through the days tasks accurately prepare recipes, prep ingredients & assemble mise en place in a timely manner prepare and plate dishes consistently according to chef specs  maintain a clean and organized station throughout service  communicate with coworkers and managers concisely, clearly and professionally  uphold our high standards of service, quality and professionalism in all tasks. properly maintain ingredients and prepped items for food service properly store and label food items break down, clean and close your station and the kitchen. We leave together.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Warehouse Staff Restaurant Depot Quick Facts $16.50/hr Restaurant Depot 115 Commerce Exchange Dr Commerce, GA 30529 Thursday (9/18) - Sunday (9/21) 7:00am - 7:00pm JOB SUMMARY Looking for help in our store, cleaning the deli-freezer area. You will be cleaning shelves, floors, and assisting in moving merchandise and beams. brought to you by

About us: Located just 70 miles east of Atlanta along the shores of Lake Oconee, Cuscowilla is a private residential lake and golf community. Offering Georgia’s only Coore-Crenshaw designed golf course, unrivaled lake views, and most importantly, a laid-back take on true Southern Hospitality. Responsibilities: - Plan and direct food preparation and culinary activities - Create and develop menus, taking into account client preferences and seasonal availability of ingredients - Oversee kitchen staff, including training, scheduling, and supervising their work - Ensure compliance with food safety and sanitation regulations - Monitor food costs and maintain inventory levels - Collaborate with restaurant management to plan and execute special events or banquets - Maintain a clean and organized kitchen environment Requirements: - Proven experience as a Chef or in a similar role - In-depth knowledge of culinary arts, including various cooking techniques and cuisines - Strong leadership skills to effectively manage kitchen staff - Excellent organizational and time management abilities - Ability to work well under pressure in a fast-paced environment - Knowledge of food service management principles and practices - Familiarity with menu planning and recipe development - Ability to adapt to changing customer preferences and dietary restrictions Skills: - Culinary expertise in food production, preparation, and presentation - Proficiency in kitchen management software or systems - Strong attention to detail in order to maintain high-quality standards - Excellent communication skills to effectively interact with staff, customers, and vendors Job Type: Full-time Pay: $18.00 - $20.00 per hour Benefits: Medical, Dental and Vision Insurance Paid Time Off Competitive Wages Holiday Pay 401(K) Matching FSA/HSA Opportunties Amenity Access