LITTLE REY SERVICE TEAM – $18/hr. & UP (Piedmont Heights) (Atlanta, GA)

Job Details About us: Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. Our cuisine delves deeply into Tuscany’s coastal traditions, presenting flavors shaped by the region’s storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region. About the Position: We are seeking experienced cooks to join our opening team for Via Aurelia. Candidates must have a minimum of 4 years experience in a fine dining kitchens as well as strong attention to detail, knowledge of culinary techniques, ingredients and cooking processes. BENEFITS FOR ALL STAFF: Health, Dental, Vision insurance Paid-Time-Off for managers Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast-growing company and look to promote from within Profit sharing - after one year you will have access to our profit-sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance Compensation Details Compensation: Hourly ($20.00 - $24.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Ability to work in a fast paced environment Team Collaboration Adaptability to New Culinary Trends Creativity in Menu Development Strong Work Ethic Time Management Skills Customer Service Orientation Ability to Follow Recipes Accurately Problem Solving Skills Communication Skills Ability to Handle High Pressure Situations Passion for culinary arts Willingness to learn and grow Attention to Food Presentation

A caregiver is needed, with or without experience, to support an elderly person in their daily needs. Important Notes: 1.) Living in the house is required throughout the entire duration of one, two, three, or four weeks of shifts. 2.) You must have an identification document (from any country) to participate in the process and attend a verbal interview at the elderly person's home. We are seeking a responsible caregiver, with or without experience, to assist an elderly person in their daily needs. The ideal candidate will be responsible for: Maintaining personal hygiene and cleanliness Preparing and serving nutritious meals daily Performing house cleaning tasks Important Requirements: Be compassionate, patient, reliable, and respectful Willingness to live in the house during the assigned period Pay includes housing, food, electricity, and water. Location: Campbell, CA Duration: You can work: 1.) One full week from Monday to Monday. You arrive on Monday at 11:00 AM and leave the following Monday at 11:00 AM. 2.) You can work two full weeks; arrive on a Monday at 11:00 AM and leave two weeks later on a Monday at 11:00 AM. And so on. One week, two weeks, or three weeks (please indicate your availability) Compensation: $800 per week Housing: The caregiver must reside in the house for the entire duration of the job If you are interested and meet the requirements, please contact us at 408.471.6973 via text. Thank you!

About us: Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. Designed by Jon De La Cruz, whose award-winning collaborations with us at Che Fico have become iconic, the space will seamlessly combine elegance with a subtle homage to Tuscany’s rich cultural heritage. With expansive, weather-protected outdoor seating and stunning waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. Our cuisine delves deeply into Tuscany’s coastal traditions, presenting flavors shaped by the region’s storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan seafood—from fresh, simply grilled catches to delicately battered selections and robust seafood stews. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program perfectly complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region’s legacy without direct imitation. Each piece and design element has been chosen to evoke elegance, sophistication, and an appreciation for artistry—honoring the legacy of Italian masters while capturing the innovative spirit of San Francisco. More than just a dining destination, this restaurant is a beacon of San Francisco’s resilience and potential. By bringing Tuscany’s warmth and richness to the heart of Mission Rock, we aspire to redefine excellence in dining and community engagement. This project is a testament to San Francisco’s upward momentum, with a bold statement of growth, community, and world-class hospitality About the Position: Candidates should be outgoing, positive and have a strong background in hospitality and full service restaurants, as well as a passion for learning and growth. We are seeking a candidate that has knowledge of, and a desire to learn more about Italian cuisine. They should provide exceptional guest experiences and continually strive to exceed guests expectations with every opportunity. We are looking for a strong leader in the kitchen who can provide guidance and coaching to our kitchen team. The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. Outside of service responsibilities will include weekly manager meetings, financial oversight, scheduling, and work towards cultivating a healthy team dynamic. We highly encourage people of all backgrounds with varied experience levels to apply. We value and seek diversity amongst our team. For the role of Sous Chef we offer: Salary range: $80,000 to $90,000 based on experience Competitive wages plus bonus opportunities Health, Dental, Vision insurance Free Mental health resources Paid-Time-Off Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast growing company and look to promote from within Profit sharing - after one year you will have access to our quarterly profit sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance We host staff events, field trips and seminars to build restaurant culture and further our development as a team. We are looking for an individual with the following characteristics: Ability to thrive in a high-pressure environment. Excellent communication skills and leadership qualities. Exceptional standards for cleanliness, health, and safety. Attention to detail. Ability to hold others accountable for following company standards and procedures. We want this to be the most fun and rewarding job you have ever had in the hospitality industry and we are seeking talented professionals to help grow our team. Please send us your resume and a brief note about you and why you want to work at Via Aurelia. We look forward to meeting you!

Flour + Water Hospitality Group is searching for a warm, enthusiastic, team-oriented General Manager to lead the front of house of one of our acclaimed restaurants. We are a San Francisco-based hospitality group whose family of businesses includes our original Flour + Water restaurant, Penny Roma, Flour+Water Pasta Shop, and Flour + Water Pizzeria and Pizza Shops, as well as Flour + Water Foods - our recently launched line of retail pasta and frozen pizza. We pride ourselves on having a great culture and unique, diverse workforce, and highly encourage BIPOC and LGBTQ+ to apply. The ideal candidate for the GM role is passionate about food, wine and hospitality, truly desires to lead in a team environment, shares our common goals of refinement and the integrity of our ingredients, and has a strong desire to foster growth and development in our team. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group. GM QUALIFICATIONS: -Minimum five-years experience working in a fast paced full service restaurant, including two-years management experience -Strong organizational and time management skills, along with impeccable attention to detail -Evening and weekend shifts are required - please do not apply if you are not available nights and weekends! - Experience with Northern Californian and/or Italian cuisine, and regularly changing menus - Deep understanding of and interest in wine, especially natural winemaking techniques - Excellent leadership skills with a warm and engaging personality - A natural ability to provide and inspire genuine, refined and hospitable service - Excellent communication and multitasking skills - Strong computer skills including Word, Excel and G-Suite, as well as an understanding of and interest in social media - Experience with Toast and Resy, or similar systems - Ability to create and implement systems that work for both management and staff - Follow through on assigned tasks, and ability to manage long term projects - Passion for and understanding of the current local food scene -Experience with inventory control, controlled food and labor costs, and a strong knowledge of restaurant financials -Passion and understanding of the current local food scene -A POSITIVE ATTITUDE and an outgoing personality that fits in with our team -Solid references Summary of Position (This reflects the general nature and level of responsibility; it is not intended to be all-inclusive): The General Manager will work closely with the Director of Operations and Executive Chef to coordinate and oversee the planning, organization, training, and leadership necessary to achieve stated objectives in guest experience and satisfaction, employee education and retention, sales, costs, profitability, food quality, cleanliness, organization and safety. Candidates for this position must be a strong team player who excels at both collaboration and independent execution of tasks and objectives. The GM will regularly measure and evaluate service levels and standards using guest and employee feedback and develop plans for continuous improvement. They should uphold company culture by fostering a warm and positive work environment, and set a strong example of leadership through positive reinforcement. They should represent the company and its values both in and outside of the workplace. The GM should be committed to learning and improving through independent study, and working with other company members to enforce the same. Continuous education and self-development will be of highest priority along with a commitment to coaching and developing the rest of the FOH restaurant staff. Schedule: This is a full time, salaried, exempt position. The typical workweek will be five consecutive shifts (with two consecutive days off), with regular evening and weekend commitments. Expected hours will be approximately 50-60 hours per week, and over 60 hours or more than five days per week on occasion. Please do not apply if you are unable to fulfill these requirements. Compensation and Benefits: Salary starts in the range of $95k/year DOE, with quarterly bonus program, 10 days PTO/year, full medical, dental and vision coverage, EAP, basic life, employee stock option program, 401k, dining discounts and more. To apply please email your resume (pasted in the body of the email; attachments will not be read) with subject line: YOUR NAME - General Manager, a short paragraph about yourself and why you are looking for your next opportunity. FWHG encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records.

Hi! We are a catering company in Bayview, San Francisco. We are looking for someone who is versatile, has a good attitude, is responsible, PUNCTUAL, and can help with: 1. Dishwasher. Mainly washing heavy-duty pots, pans, and industrial sheet trays.     We have an industrial dishwasher machine. 2. Food preparation, cutting vegetables, baking chicken, etc. 3. Cleaning the kitchen, taking out the trash, cleaning ovens and hood filters, washing towels. There is opportunity to learn and grow! We are located in Bayview, San Francisco. The schedule is in the mornings, Monday to Friday, approximately from 5:30AM to 2PM. We offer free lunches and PTO (paid sick leave). --------------------------------------------------------------------- Hi! We are a small catering company located in Bayview, SF We are looking for someone that is versatile, has a good attitude, is responsible, PUNCTUAL and can help us with the following: 1. Dishwasher. Clean heavy duty pots, pans and sheet trays. We have an industrial dishwasher machine. 2. Food prep. Including cleaning and cutting veggies and meat. Baking chicken. 3. Cleaning the kitchen, brooming/mopping the floor, taking out the garbage, cleaning the ovens, hood filters, washing towels. There is opportunity to learn and grow! The hours are from Monday through Friday, from 5:30am to 2pm approximately. We offer free meals and PTO (paid sick leave).

We’re opening a one-of-a-kind San Francisco destination from visionary Dante Buckley—featuring an inventive, upscale rum-forward bar program in a truly unique setting. With two additional locations already in the works, this is an incredible opportunity to step in early (starting January 2026) and help build something extraordinary. You’ll be at the center of a lively, late-night bar scene, bringing energy, leadership, and a passion for the craft of bartending to ensure efficiency, quality, and consistency—all while shaping an inviting vibe that guests will remember long after they leave. If you’re passionate about the craft of bartending, eager to mentor a team, and excited to grow with a restaurant group on the rise, we’d love to meet you. PURPOSE OF THE JOB: The Bar Lead ensures exceptional guest experiences by overseeing bar operations with a focus on hospitality, quality, and financial responsibility. This position plays a key role in maintaining an efficient, well-organized, and compliant bar program while supporting and leading the bar team. ABOUT YOU You’re a seasoned hospitality professional with at least 5 years of bartending experience and 2+ years in a lead or supervisory role. You thrive in a high-energy, late-night environment and bring a passion for the craft of bartending—balancing creativity with precision to deliver consistent, top-quality cocktails. You’re organized, detail-oriented, and skilled at keeping a busy bar running efficiently, from managing prep and inventory to supporting seamless service. As a leader, you know how to motivate and train a team, fostering professionalism, collaboration, and respect. Most importantly, you’re excited to help launch and shape a new upscale bar program with a unique opportunity to grow with a company that’s expanding into multiple locations. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Leadership & Team Support · Foster a positive, welcoming, and professional environment for staff and guests. · Lead by example through strong communication, problem-solving, and teamwork. · Support company policies and ensure consistent application across the team. · Assist in training, mentoring, and developing bartenders to ensure service consistency and quality. Operational Excellence · Oversee bar setup, cleanliness, zoning, and closing procedures each shift. · Monitor and maintain bar organization, functionality, and efficiency. · Conduct regular quality control checks to ensure standards of preparation, labeling, dating, and storage are followed. Administrative & Financial Oversight · Assist with ordering to maintain appropriate inventory levels within budget guidelines. · Ensure invoices are coded, submitted, and tracked daily. · Monitor purchasing limits and maintain compliance with company financial procedures. · Contribute to semi-annual menu development and cocktail program updates aligned with brand strategy. Training & Development · Deliver training using materials provided by management. · Support bartenders with ongoing education on products, service standards, and safety protocols. · Scheduling & Staffing · Provide input on bartender availability and staffing needs; final schedules will be approved by salaried management. Leadership Characteristics · Positive, approachable, and professional demeanor. · Effective communicator with guests and staff. · Demonstrates strong leadership skills while supporting teamwork and collaboration. · Objective, fair, and consistent in upholding company policies and expectations. Qualifications Minimum Requirements · 5+ years bartending experience in high-volume or upscale bar environments. · 2+ years in a supervisory or lead bartender role with proven leadership skills. · Must be 21 years of age or older. · Valid California Responsible Beverage Service (RBS) certification (or ability to obtain prior to start). · Current Food Handler’s Card (ServSafe or equivalent). · Flexible schedule, including late nights, weekends, and holidays. Preferred Qualifications · Experience developing cocktail menus and working with spirits programs, particularly rum or specialty spirits. · Strong knowledge of cost control, vendor management, and inventory systems. · Familiarity with point-of-sale systems (e.g., Toast, Aloha, etc.). · Track record of training and mentoring bartenders and barbacks. · Passion for hospitality and creating memorable guest experiences. Compliance This position requires adherence to all applicable state and federal labor laws, including California wage and hour requirements, health and safety regulations, and food and beverage service standards. Pay & Benefits · $30/hour · Medical, dental, 401k · Food and Beverage Discounts We’re proud to be an equal opportunity employer. We believe our team is stronger when it reflects many different backgrounds, perspectives, and experiences, and we’re committed to building an inclusive workplace where everyone feels valued and respected. Apply Here