Dishwasher / Porter / Stocking / Food Prep (Ardsley)

Line Cook / Culinary Specialist – Part-Time | SoHo, NYC Location: SoHo, New York, NY Pay: $21/hour (flexible based on experience) Schedule: Weekdays and weekends, AM and PM shifts between 7:00 AM – 5:30 PM (Cafe hours: 8:00 AM – 5:00 PM) Work Authorization: Must be authorized to work in the U.S. (No sponsorship available) About the Role: Our client, a well-known consumer goods company expanding into the Food & Beverage industry, has recently opened a cafe in SoHo. They are seeking a detail-oriented and experienced Line Cook / Culinary Specialist to join their growing team. This role is ideal for someone passionate about high-quality food, consistency, and maintaining an organized kitchen in a fast-paced environment. Key Responsibilities: Food Preparation & Cooking: Prepare all food and beverage items prior to cafe opening, ensuring proper mise en place for service. Execute hot and cold food prep, including salads, sandwiches, baked goods, and specialty bowls, following standardized recipes and presentation guidelines. Collaborate with management to implement seasonal menu rollouts, prepping and storing ingredients efficiently. Use accurate portioning and measuring techniques to maintain consistency and control food costs. Quality & Safety Standards: Ensure all food is prepared, stored, and served in compliance with DOH and ServSafe standards. Conduct routine food inspections to guarantee freshness and proper storage. Maintain a clean and organized kitchen station, including prep areas, ovens, and walk-in coolers. Operate and maintain commercial kitchen equipment (mixers, ovens, slicers, blenders, knives). Follow daily and weekly cleaning checklists, sanitizing food prep areas, equipment, and tools. Efficiency & Team Collaboration: Work efficiently in a fast-paced environment while maintaining food quality and consistency. Communicate effectively with kitchen staff and management to coordinate orders and prep schedules. Adapt calmly to high-volume periods, ensuring food is prepared promptly and correctly. Support the team with additional duties, such as stocking, inventory management, and assisting other stations as needed. Guest Experience & Engagement: Engage with guests when needed, answering questions about menu items and ingredients. Maintain a friendly, approachable attitude while upholding brand standards. Required Qualifications: Experience & Skills: 2–4 years of experience as a line cook or in a similar culinary role, preferably in a cafe or fast-casual setting. Strong proficiency in hot and cold food prep techniques. Experience in high-volume kitchens, focusing on speed, consistency, and quality. Strong knife skills and precision in cuts and portioning. Ability to operate, clean, and maintain commercial-grade kitchen equipment. Food Safety & Compliance: Valid New York State Food Handler’s License required. Knowledge of DOH food safety regulations, including proper food storage, temperature controls, and sanitation procedures. Work Ethic & Physical Requirements: Ability to work across multiple kitchen stations and adapt to various prep and service needs. Capable of lifting up to 20 lbs and standing for extended periods. Comfortable working in a fast-paced, high-pressure environment while maintaining organization and attention to detail. Team-oriented with a proactive, collaborative mindset. Strong multitasking skills and ability to prioritize while meeting timing and quality standards. Excellent verbal communication skills to coordinate with kitchen and front-of-house staff.

“It all began in my kitchen” – Sarabeth Sarabeth’s began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth’s on the map. Today, Sarabeth’s has four locations in Manhattan and several others around the world. Renowned for our popular brunch, we have also become well admired for our take on contemporary American cuisine at dinner, lively happy hours, and private events. We take great pride in creating a memorable experience for each guest with genuine hospitality and exceptional cuisine. What You'll Be Doing Answering phones in a polite and hospitable manner, taking reservations and guest requests, and answering guest's questions. Handling the reservation system to make guest's check-in and seating as smooth as possible. Maintaining updated table information in the reservation system Conveying all appropriate guest information to managers, staff and chefs (e.g. VIP's, special occasions, special requests, etc.) Managing restaurant wait list during high volume to accurately set guest expectations. Maintaining a clean and orderly host stand and entrance area. Cleaning and sanitizing high touch points in the restaurant. Greeting every guest as they enter the restaurant in a friendly and welcoming manner. Offering assistance to our guest's with coats, bags, strollers, etc. Accommodating guest requests whenever possible. Offering a warm farewell and thank you to every guest as they leave the restaurant. Immediately notifying management of any guest complaints, including any interactions with a guest that leads the host to believe that the guest is not 100% happy with their visit. Requirements: A minimum 1 year of Host experience in a well-rated restaurant. A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected. A genuine nature; able to comfortably engage in a natural dialogue with guests. The ability to speak warmly and clearly in person and on the telephone. The inclination to be helpful, provide information, and answer questions. The ability to multi-task and prioritize while focusing on etiquette and conveying a sense of calm and welcome. Experience with restaurant reservation systems and point-of-sale systems. Commitment to maintaining availability that aligns with the needs of the business Compensation: 16.50-18 hr DOE Sarabeth’s is proud to be an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Click Here to Apply

Looking for experienced, hard-working strong dishwashers with a good attitude. We are a busy 100 seat restaurant that needs a few good people who can handle a busy lunch and or dinner services. Must me able to work fast, and understands NYC health codes. Your responsibilities include but are not limited to: - Attendence and timeliness - Preparing and maintaining a station - Working service in the dish pit - Maintaining professional cleanliness standards - Working clean, efficiently, and with respect for the equipment. - Keeping equipment clean and in excellent working condition - Maintaining a positive, work environment via effective, professional communication with other employees and managers - Maintaining a friendly, courteous and cheerful demeanor at all times. REQUIREMENTS: - Experience working in a professional kitchen in NYC - Knife skills and general knowledge of cooking techniques - Friendly, outgoing, energetic team player with a positive attitude - Ability to think quickly and multi-task in a fast paced environment - Ability to communicate effectively, both verbal and written - Ability to take direction and execute - Flexible availability including nights and weekends and holidays - Culinary certificate or degree a plus. - Must be able to stand for up to 8-10 hours and lift up to 40 pounds - Must be able to arrive on time and work a full shift, including station breakdown We are an equal opportunity employer.

**Job Opening: Waitress** We are currently seeking a motivated and customer-oriented waitress to join our dynamic team in one of our Rego Park or Astoria locations. **Responsibilities:** - Taking customer orders and ensuring accuracy - Providing exceptional customer service - Serving food and beverages in a timely manner - Collaborating with kitchen staff to ensure smooth operations - Handling cash transactions and processing payments - Maintaining a clean and organized workspace **Requirements:** - Previous experience in a similar role is preferred - Strong communication skills - Ability to multitask and work efficiently under pressure - Positive attitude and willingness to learn - Flexibility to work evenings, weekends, and holidays If you are passionate about delivering a memorable dining experience and thrive in a team-oriented environment, please reach out.

We are seeking an experienced and professional Executive Dining Server/Pantry Assistant to provide exceptional high-end, white-glove service in a corporate global bank setting. This role is essential for ensuring smooth communication between clients and the kitchen while maintaining a clean, efficient, and well-organized dining environment. The successful candidate will deliver food and beverages in a timely and professional manner while adhering to high standards of service and sanitation. **You would need to interview and if position is offered you would have to do a background check and be fingerprinted since you will be in a bank. Schedule: Mon-Fri (flexible days) *starts part-time and could turn full-time Hours: 8AM-6PM (can change based on business demand) Pay rate: $23 flat hourly rate Interview: Video call interview and phone call interview Responsibilities: Dining Service: Provide exceptional, high-end service to both internal and external clients, ensuring a fine dining experience. Serve food and beverages according to established standards, ensuring all orders are accurately prepared and served in a timely manner. Perform busing duties (clearing tables, resetting, and cleaning dining areas) during and after meals. Carry and serve hot and cold beverages safely as requested. Communicate with the kitchen to ensure all menu items are delivered correctly and promptly. Pantry and Station Maintenance: Maintain and organize pantry areas, ensuring that supplies are fully stocked (e.g., bottled water, sodas, iced tea, etc.). Replenish beverage stations and service areas as needed, keeping them well-organized and neat throughout service. Ensure the cleanliness of all food and beverage prep areas and keep them in line with safety and sanitation procedures. Menu Knowledge: Learn and familiarize yourself with the menu, including ingredients, preparation methods, and the ability to explain dishes to clients. Stay informed of daily specials or changes in the menu and relay information to clients as needed. Team Collaboration: Work cohesively with other dining team members to ensure the smooth and efficient flow of service. Display excellent time management skills and maintain a positive, welcoming attitude towards clients and coworkers. Execute additional assignments or tasks as needed and directed by management. Compliance & Professionalism: Maintain the highest standards of professionalism, including adhering to company policies, code of conduct, and privacy regulations. Follow all food safety guidelines, sanitation procedures, and corporate requirements (e.g., performance management, privacy awareness). Required Qualifications: Minimum of 5 years of experience in fine dining and/or catering operations. Strong organizational and multitasking skills, with the ability to manage competing demands in a fast-paced environment. Exceptional communication skills, with the ability to interact professionally with clients and team members. Ability to carry trays weighing up to 40 pounds. Flexible schedule availability, including evenings and weekends. Must be a team player, willing to support colleagues and take on additional responsibilities as needed. Experience with Executive Dining Rooms and Catering Functions (breakfast, lunch, dinner, and executive pantries). Familiarity with Point-of-Sale (POS) Systems for order taking and processing. Ability to stand and walk for extended periods. Ability to lift and carry trays weighing up to 40 lbs. Ability to work in a fast-paced, high-energy environment. Uniform: Black slacks (no jeans, chinos, sweatpants, etc.), black leather shoes (no sneakers or tennis shoes), and a dark blue or black tie. Provided Equipment: Shirt and apron will be provided; both must be returned after each shift. Punctuality: Arrive on time and be ready to work as scheduled. Security Clearance: All servers must be properly badged and have completed the background and onboarding process prior to starting at our location. If you meet the required qualifications and are interested in this role, please apply today.

Join Our Candy Crew! We’re on the hunt for a smart, reliable, and people-loving driver to help spread sweetness across NYC! Must have a valid driver’s license, a big smile, and a love for making people’s day. MUST BE COMFORTABLE DRIVING A TRUCK What you’ll do: Stock the candy truck in Queens (yum!) - see map for exact location of parked truck Drive into NYC and share the candy magic with customers - usually on the Upper East Side, but sometimes we have a private party Serve treats with a friendly, upbeat vibe Return the truck to our Queens lot - same lot you picked it up from Tidy up, lock up, and head home with sweet memories Shifts are about 5–6 hours, two days a week, with flexible scheduling (Tuesday–Thursday). Come be the driver of joy, one candy at a time!