Browse
···
Log in / Register

Dishwasher (Chinatown / Lit Italy)

$23/hour

398 W 44th St, New York, NY 10036, USA

Favourites
Share

Description

We are seeking a reliable and hardworking Dishwasher to join our kitchen team. The Dishwasher plays a vital role in maintaining a clean, organized, and efficient kitchen environment by ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. Responsibilities Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand. Maintain cleanliness and organization of dishwashing area, kitchen equipment, and floors. Follow all sanitation and safety guidelines to ensure a safe working environment. Assist with basic food prep, trash removal, and restocking supplies as needed. Work with kitchen staff to ensure a smooth and efficient flow of service. Report any equipment malfunctions or safety concerns to management. Qualifications Previous experience as a dishwasher or in a kitchen setting preferred, but not required. Ability to work in a fast-paced environment. Strong attention to detail and commitment to cleanliness. Physical ability to stand, bend, lift, and move for extended periods. Team player with a positive attitude and strong work ethic. What We Offer Competitive pay. Flexible scheduling. Meal discounts (if applicable). Opportunities for growth and advancement within the team. Supportive and friendly work environment.

Source:  craigslist View original post

Location
398 W 44th St, New York, NY 10036, USA
Show map

craigslist

You may also like

Craigslist
Assistant Manager needed!!!! (Mission Valley)
This highly important position will be responsible for assisting and working with the owners of the Filippi’s Pizza Grotto location in Mission Valley. The position is mostly comprised of being the backbone of the service, which will require a broad knowledge of our menu, restaurant procedures, and understanding of how to assist with the work flow of full- service dining and takeout service. Listed below are the requirements for this role, as well as some bullet points to summarize some of the responsibilities that this position will be accountable for: Requirements 1. At least 3 years of restaurant experience in full-service 2. Excellent verbal communication, and the ability to convey important information clearly and effectively 3. Availability to work within opening hours (e.g. evenings, holidays, weekends) 4. Ability to cover long hours on their feet and endure a potentially stressful environment 5. Must work well under pressure and maintain composure in all situations 6. Must have familiarity with point of sales systems (POS) Duties: 1. Proficiently assist in all areas of service (i.e. seating guests, running food, answering phone calls, bussing tables, cashiering etc.) 2. Ensure the best possible overall guest experience by performing excellent floor management 3. Ensure that the restaurant is within the food safety and sanitation guidelines set by the city and state 4. Ensure that the restaurant is clean and presentable at all times 5. Coach the staff and encourage them to perform well and consistent 6. Ensure that all team members are performing their jobs safely and within company safety standards Certifications 1. RBS 2. Food Handler 3. CA Sexual Harassment 2 Hour Manager Cert
10359 Friars Rd, San Diego, CA 92120, USA
$22-28/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.