Any Open Position (Eugene, OR, USA)

Join our team of passionate individuals! We are seeking a back of house prep team member to join our crew. Food, bakery or prep experience is appreciated. Our ideal applicant is responsible, punctual, has good listening and communication skills. This job role is primarily an independent role: must be able to follow a list, read recipes accurately as to prevent waste and uphold a high standard for our house made goods. We are seeking someone who loves food, is reliable and wants to contribute to an upbeat, team-oriented environment. Our kitchen is clean and organized, with an easy to follow prep schedule posted for each day. Some items we make in house are cold drinks (iced tea, cold brew, lemonade), non-dairy milk, flavored coffee syrups, cookies, sandwiches, tofu and egg patties for sandwiches, and pre-packaged retail goods like loose leaf tea, cold brew coffee drinks and granola. Other prep duties include portioning ingredients for service like deli meat, veggie sausage and mixed greens. Prep team members also help prepare hot food for guests during peak hours, as needed. About the job: - Must be able to lift at least 50+ pound bags of dry goods like cane sugar, flour, nuts etc. - Must be capable of being on your feet for 8 hour shifts (outside of break periods). - Part time, 24 hours, 3 days a week: Monday through Wednesday from 6:30 am - 3 pm. - Pay starts at $18/hour plus tips. Hourly tips earned are about an additional $10/hour on top of your hourly wage. Paychecks are issued bi-weekly with tips included on Fridays. - Health care, sick leave, PTO and 401-k plans are available to all team members after 90 days of employment. Beverages and food are provided for breaks, as well as discounts when off-duty. - Business hours: 7 am - 5 pm / 7 days a week We are a true community space and encourage people from all races, orientations and creeds to apply. We are seeking to continue to diversify our team by hiring more black, brown, indigenous and people of color, LGBTQIA and different gender identities. If you're interested in joining our team, complete our online application here: https://retrograderoasters.com/pages/jobs then email your resume to the address listed at the end of the application. Serious candidates who can make a commitment only, please.

Help prep cars before entering the car wash. Take payments, clean lot, vacuums, tunnel, and help customers. The job is very physical and requires you to be on your feet most of the day. Must be able to work afternoons till 8:00 pm and weekends.

Kitchen help needed for Sunrise Cafe in Pleasant Hill. American diner breakfast and lunch, just south of LCC. Currently need Line Cook/Prep help. Monday thru Friday. 8-3 Start ASAP. Must have own transportation (no bus).

We are hiring at Izakaya Meiji Co. for front of house positions. We are a fast paced, neighborhood Japanese small plate restaurant and bar, with a focus on craft cocktails. We are hiring for a food running position--and promote into serving, hosting, and bartending based on proficiency and seniority. Must have evening and full weekend availability. Looking to fill several positions, some starting immediately. Drop off a résumé between 1pm-3pm Tuesday-Saturday in order to speak with a manager at 345 Van Buren. If you are unable to come in person, email info@izakayameiji.com with your current availability and resume.

Busy restaurant looking for experienced lead line.Position is full time and requires nights and weekends.We are a locally owned and owner managed business.Please email resume.

Market of Choice in South Eugene is now hiring! DESCRIPTION Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $16.10/hour - $18.60/hour depending on experience with growth opportunity. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1243257.html