Cook Experierenced Short order (Miami)

Due to tremendous traffic, we have 1 Full-time bartender position open. Fast and fun environment, flexible schedules, unlimited income potential! You must be experienced in a high-volume restaurant and/or bar, have a great attitude, be TIPS certified, have a lot of personality, have reasonably OPEN AVAILABILITY and truly enjoy the hospitality industry! Craft beer lover is a plus! If you are ready for a great opportunity, send your resume now!

We are seeking motivated culinary professionals for our busy line. The ideal candidates will have a strong work ethic, disciplined, able to be a team player, solid culinary background; possessing solid food and facility knowledge as well as a passion for creating remarkable cuisine. These individuals will be personable, creative and well organized. We are open for dining Thursday - Sunday Minimum cooking experience of 4 years Full/Part-time and Flexible shifts available. Please respond to this ad via email with your current resume and interview availability, call to set up an interview 401-569-3821. We are seeking motivated culinary professionals for our busy line. The ideal candidates will have a strong work ethic, disciplined, able to be a team player, solid culinary background; possessing solid food and facility knowledge as well as a passion for creating remarkable cuisine. These individuals will be personable, creative and well organized. We are open for dining Thursday - Sunday. Minimum cooking experience of 4 years. Full/Part-time and Flexible shifts available. Please respond to this ad via email with your current resume and interview availability, call to set up an interview 401-569-3821.

Lucky Dog Tavern and The Village Haven - School St., North Smithfield We're busy and growing! We're seeking energetic, professional, and guest-focused BARTENDERS and SERVERS to join our team. The ideal candidate a passion for hospitality & the ability to deliver exceptional service. - We require 2-3 years of recent experience in a busy restaurant environment. - BARTNDERS must be 21+ years old with cocktail knowledge, wine service & food service experience. - SERVERS must be 18+ years old with cocktail and wine service experience. - Must have weekend availability. (Friday, Saturday & Sunday). Please email your resume to be considered for a position at our restaurants.

We are looking for Full and part time Server/Bartender to add to our TEAM! We are a full service restaurant with a fun, upbeat atmosphere. We're looking for people that are friendly and up beat with some sales skills. We are open Tuesday thru Saturday for lunch and dinner.

We are hiring FOH and BOH all positions at Miso Mozza!! Miso Mozza is a Japanese Italian Fusion Restaurant in Federal Hill, Rhode Island will be open in middle of September. We are seeking a motivated professional team at our new restaurant in busy location. Full/Part-time and Flexible Shifts Available! BOH = Experience Sushi chef, Experience Sushi helper, Experience Line Cook, Dish washer FOH = Assistance manager, Server, Bartender, Host, Busser, Food Runner/Expo The ideal candidate will have a strong work ethic, disciplined, able to be a team player, personable, creative and well organized. We are open for dining 7 days a week lunch and dinner. Please respond to this ad via email with your current resume and interview availability.

Location: Santoro's Pizza, 687 Tiogue Avenue, Coventry, Rhode Island Positions Available: Both Part-Time & Full-Time Salary: Starting at $17.50/hr, up to $24/hr depending on experience About the Role: Operate the fryer and manage various cooking equipment Craft sandwiches, manage pizza ovens, and whip up local favorites like hot wieners Who We're Looking For: No experience? No worries—we're ready to train the right person who brings enthusiasm to our kitchen! Experienced cooks will find competitive pay and a team that values their skills. Apply Today: Stop by Santoro's Pizza to apply in person and maybe even chat with us! Why Santoro's? At Santoro's, we're more than just a pizza place. We're a community. Join us and bring your culinary passion to life in a place that feels like home.