Browse
···
Log in / Register

Cook

$17-25/hour

8414 SE 32nd Ave, Portland, OR 97222, USA

Favourites
Share

Description

The Office Bar is seeking someone to join our team, part time cooking position possible full-time, experience required. Please apply in person. Need to have experience with a Combi oven, but could train the right person. please have proper and valid ID ,food handlers, must be 21 years of age, 10598 SE 32nd Ave, Milwaukie, OR 97222

Source:  craigslist View original post

Location
8414 SE 32nd Ave, Portland, OR 97222, USA
Show map

craigslist

You may also like

Craigslist
Bartenders Wanted - SCP Redmond
BARTENDER - Full Time Please apply online: https://recruiting.paylocity.com/recruiting/jobs/All/b0ace468-df2e-46a2-af60-c911430d8725/SCP-Hotels-Career-Page Bartenders at SCP Redmond Wanted - Full Time / Hourly + Tips / Benefits Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking, restaurants and fitness. For those who believe in the power of healthy living, kindness toward others, and compassion for the planet, welcome to SCP. The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy, kind, and green. With a growth mindset and a kindness focus, the new team member/ candidate will exemplify and practice the SCP culture alongside the SCP community. For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our properties visit www.scphotel.com. The Role: Are a master mixologist; part artist, part mad scientist. You are a team player, always working in tandem with guests and restaurant staff “Like a Boss”. You thrive in a fast-paced environment and enjoy being kept on your toes. You are a natural-born listener and inquirer who can pick up on all subtle and not-so-subtle needs of each potential, current, and returning guest. You have an uncanny way of reading minds; anticipating guest needs, responding to and acknowledging all guests as they sit, and making fabulous drinks to request.. The Role: Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. Continuously promote sanitation, safety, and security efforts. Greet guests and introduce them to menu options and items. Planning drink menus and informing customers about new beverages and specials. Take orders from guests or other wait staff as required. Maintain and clean the bar area and bar equipment. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure the bar and tables are well-stocked. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Have a thorough understanding of state liquor laws; always ensuring guests are of legal drinking age, and preventing over serving according to the law. Report all accidents and breakages to the F&B Manager or Executive Chef in charge. Adhere to relevant Food Safety Hygiene standards. Remain up to date on current safety issues to ensure compliance with all health and safety regulations. Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures. Inspect, plan and ensure that all materials and equipment are in complete readiness for service. Maintain knowledge of correct maintenance and use of equipment. Maintain knowledge of and comply with all departmental policies, service procedures, and standards. Other duties as assigned. Who You Are: Must be a United States citizen or possess a valid work permit Must be able to work in a fast-paced environment with urgency and empathy. Valid Driver’s License 1 year of bartending experience Availability to work weekends and Holidays as needed Positive Customer first attitude. Proactive problem-solver and process-improver. Organized and detail-oriented. Compensation: For Full-Time (Hourly) $16-$17 per hour plus tips for US-based applicants opportunities for advancement and professional growth within F&B or hospitality The hourly range may include several levels applicable to the position. The final hourly rate will be based on several factors: level, relevant prior experience, skills, and expertise. This range only includes the hourly rate, not benefits. Benefits & Perks of Joining Us: Flexible Time off Policy and holiday pay for working Company-wide Holidays Health Insurance options include Medical, Dental, Vision + More 401k + Company Matching Discounted Travel Perks
518 SW 6th St, Redmond, OR 97756, USA
$16-17/hour
Craigslist
PT Dishwasher - Galveston Pub - Limited Time Postion (Bend)
Part Time Dishwasher – Galveston Pub Company Overview: Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Dishwasher to join our team and operations at our Galveston Pub in Bend. Dishwasher - Position Summary: The Dishwasher’s duties include restocking items, maintaining a clean kitchen, washing, and sorting soiled dishes, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Pay Range from $16-$19 with an additional average tip allocation from $1-$2/hour. Dishwasher - Major Areas of Responsibility: Maintains a clean kitchen, properly washes and sorts soiled dishes as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machine and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Eco-Lab. Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed. All other duties as assigned. Dishwasher - Job Requirements & Skills: Food Handler's Permit Planning and multi-tasking Self-motivated with a high energy level Verbal communication High school diploma Ability to work in a fast-paced work environment Benefits: Complimentary Shift Meal Daily Shift Beer Packaged Beer Discounts Food Discounts at all Sunriver Brewing Company Pubs Medical and Dental Insurance Retail Discounts OR Sick Leave Weekly Pay Days Weekly Gratuity
1005 NW Galveston Ave Suite 255, Bend, OR 97703, USA
$16-19/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.