Office Lunch Driver | Up to $37+ for ~ 60 mins (Palo Alto) (Palo Alto)

Employer: Carrot Express – Brookfield Place Mall Location of Hiring Event: Brookfield Place Mall (2nd Floor- Food Hall Area) 230 Vesey St, New York, NY 10281 Date/Time: Tuesday- 09/23/25 2 PM Check-in World Trade Center Open Positions: Cook (Bilingual in Spanish required) Juicer (Bilingual in Spanish preferred) Wage: $17.00 – $20.00/hour Schedule: Full-Time and Part-Time available Shifts: Flexible, including evenings and weekends Juicer Role Prepare fresh juices, smoothies, and other beverage items according to recipe standards Clean, maintain, and organize the juicing station Ensure quality, consistency, and food safety in beverage prep Provide friendly customer service — may handle orders directly or assist front-of-house depending on store setup Sometimes require ability to multitask (handle juice prep while helping other areas during busy periods) Cook Role Prepare food items according to standard recipes (grill, sauté, etc.) Maintain kitchen hygiene and safety (clean stations, follow food safety protocols) Support team in BOH (Back of House) operations under fast-paced service conditions Track inventory / restock items as needed Sometimes prep work (cutting, measuring, organizing ingredients) and possibly closing prep Qualifications: Prior kitchen/juice bar experience preferred Strong multitasking & food safety focus Positive, team-oriented attitude Customer Services (Happy and outgoing) Open availability including weekends*********** What to Bring. 1. Printed resume 2. Valid ID (e.g.,State ID, SS Card, Passport)

Of course! Here is the updated Craigslist job posting for the part-time position: Part-time Housekeeping and Laundry Staff Wanted – $20.33/hour We are currently hiring experienced part-time housekeeping and laundry staff. If you are reliable, detail-oriented, and take pride in your work, we would love to hear from you! Location: 20651 Military Rd S, Seattle, WA Wage: $20.33 per hour Schedule: Part-time (flexible hours; weekend availability is a plus) Responsibilities: Clean and disinfect bathrooms, bedrooms, kitchens, and common areas Sweep, mop, vacuum, and dust as needed Collect, wash, dry, fold, and organize dirty laundry Restock linens and cleaning supplies Maintain high standards of cleanliness and safety Requirements: Previous experience in housekeeping and laundry REQUIRED Excellent attention to detail and time management skills Ability to lift up to 25 pounds and remain active throughout shifts Reliable, punctual, and able to work independently or as part of a team Must be legally authorized to work in the U.S. How to Apply: Please reply with your name, contact information, work history or resume, and availability.

We are hiring for full and part time cashier positions at a Chevron branded station and neighborhood market and deli. We are a high volume Covington/Kent area location that has a positive, fast paced, and fun environment. We will provide full paid training. Flexible schedules are available. Starting pay is $20.00 per hour, plus tips, a $6 a day food and beverage allowance, and performance bonuses. Benefits are available as well. Please forward your resume or contact information for consideration.

Nobu 57 in midtown is looking for an awesome Dispense Barback to join our hospitality focused team! Job Purpose: The Dispense Barback plays a critical role in ensuring the bar operates smoothly by handling behind-the-scenes duties. This includes preparing and restocking supplies, managing the dispense area, and providing overall support to the bar team. By maintaining an organized and efficient back-of-house environment, the Dispense Barback helps bartenders focus on delivering top-quality drinks and exceptional guest experiences. Key Responsibilities:  Ensure the dispense area is stocked with essential supplies, such as spirits, syrups, garnishes, glassware, and other bar tools, allowing bartenders to work efficiently without interruptions.  Prepare garnishes (e.g., lemons, limes, herbs) and other ingredients (e.g., syrups, juices) in advance, ensuring they are fresh and stored properly for easy access during service.  Regularly clean and sanitize the dispense area, storage spaces, bar tools, and glassware to meet health and safety standards.  Track inventory levels, noting when supplies are running low, and notify the Bar Manager or Lead Bartender to reorder items as necessary.  Assist bartenders with basic drink preparation tasks, such as pouring ingredients, garnishing drinks, and preparing glassware, while maintaining speed and accuracy during peak service times.  Maintain the organization of the back-of-house area, ensuring everything from supplies to storage is easily accessible and arranged.  Help with opening and closing duties, including setting up the dispense area before the shift and breaking it down after service.  Adhere to all health, safety, and sanitation standards, ensuring proper handling and storage of ingredients and cleaning supplies.  Help manage waste reduction by ensuring efficient use of ingredients and supplies, minimizing excess or expired stock.  Assist with Prep duties when necessary Required Skills and Abilities:  Previous experience in a bar or restaurant environment is preferred  Experience in high-volume, fast-paced environments is a plus.  Ability to maintain an organized, clean, and efficient back-of-house area to ensure seamless service.  Strong focus on preparing ingredients, garnishes, and supplies to meet the high standards of Nobu.  Ability to collaborate with bartenders, servers, and other team members to ensure the smooth operation of the bar.  Ability to manage multiple tasks at once, efficiently restocking and preparing supplies while keeping the dispense area organized.  Understanding of health and safety regulations, with a focus on cleanliness and food safety.  Able to walk up/down stairs, lift/carry/push/pull up to 50lbs, climb ladders, squat, kneel and stand for long periods of time.  Ability to identify issues with inventory, supply levels, or equipment and take initiative to address them quickly. You MUST have full time availability that includes: lunch shifts, dinner shifts, closing shifts, weekends and holidays. Pay rate is $16.50 for training and then $21-$24 per hour based on experience. This is not a tipped position. We offer: Medical, Dental and Vision insurance, life insurance, short term disability insurance, employee dining program discounts, growth opportunities and more! Nobu is an equal opportunity employer.

Circa is looking for a cook to lead the line for dinner service, Mondays-Thursdays. This person works saute and grill, while coordinating tickets with the other line cook. They also execute nightly specials. Looking for someone with at least 5 years experience on saute and grill.  We are a fast-paced, busy restaurant, serving West Seattle. We take pride in our food and need somebody who loves to cook. Must be bilingual, must communicate effectively with FOH and BOH and must work well with others.

Free SUV(possibly the trailer and motorcycles too) after probationary period 90 days possibly less. Think of this as a sign on bonus. Please read the whole ad and respond accordingly. Thank you! THIS IS A STARTUP! I will probably end up doing this on my own as most people are afraid to take risk(I will manage. I’m 54 years old. I’ve made it this far), but I’m continuing to try to find someone to help me. Possibly going south for the winter! I have discounted housing in a large, safe, clean and quiet home if needed. Must be a clean and organized type of individual. You will be around good food and customers. Cigarette smoking is a dealbreaker (other tobacco is fine. I’m just very allergic to cigarettes)! This part is like finding a needle in a haystack LOL; No drugs at all!!! No heavy drinking!!! Background check will be done. Just be honest. Most people deserve a second chance. You must have some personal references and some job references. Must be trustworthy!!! Potential to make great money and grow with the business. IT’S UP TO YOU! Initial emails back-and-forth to weed out spammers, fakes and flakes. Tell me a little bit about yourself, what you’ve been doing lately, in the past and why this opportunity might be good for you. You must have experience with food, cooking, serving, some catering?, restaurants etc. etc. Feel free to boast! If you don’t have any experience smoking, brisket, pulled pork, ribs and chicken etc. but you have the confidence to get through the learning curve, that might be a possibility. Thanks for looking!