Production Cook & Lead Receiver | WINNER Butcher | Now Hiring

Culinary Agents is working with the team at WINNER Butcher to connect them with talented hospitality professionals. WINNER Butcher - Now Hiring: Production Cook & Lead Receiver Click here to learn more & apply today! About WINNER Hospitality WINNER is a Brooklyn-based hospitality group with a family of bakeries, cafes, wine bars, a butcher shop, and catering operations. From freshly baked breads and pastries to chef-driven menus and curated catering, we’re dedicated to quality, creativity, and community. Our production kitchen on 5th Avenue supports all WINNER locations, producing the fresh, seasonal food that defines our brand. We’re seeking a Full-Time Production Cook / Receiver to join our team. This hybrid role focuses on preparing food for WINNER locations and catering while also handling incoming deliveries and coordinating the transfer of goods to other locations. The ideal candidate thrives in a fast-paced kitchen environment, is detail-oriented, and enjoys working as part of a collaborative, supportive team. Position Overview This is a dual role combining production cooking and receiving responsibilities. You’ll prepare high-quality food items for multiple WINNER locations and catering orders, ensuring consistency and accuracy. You’ll also manage vendor deliveries, properly store products, and stage transfers of ingredients, dry goods, and prepared items to other WINNER sites. This position is ideal for someone who enjoys hands-on kitchen work, is highly organized, and is eager to learn about operations that span multiple concepts within one hospitality group. Key ResponsibilitiesFood Production Prepare high-quality foods, sauces, proteins, and other items for WINNER locations and catering events Follow recipes, portioning guidelines, and production sheets to ensure consistency and quality Assist with daily prep lists, batch cooking, and packaging of prepared items Maintain a clean, organized, and efficient workstation Support catering team needs during peak production periods Receiving & Inventory Management Receive deliveries from vendors and verify quantities, quality, and invoices Organize and store all goods according to company systems and NYC Department of Health standards Rotate stock following FIFO (First In, First Out) procedures to ensure freshness and reduce waste Stage and prepare transfers of goods, prepared items, and ingredients for delivery to other WINNER locations Communicate product shortages or quality issues to chefs and management Collaboration & Compliance Work closely with the culinary team to meet production schedules and transfer deadlines Maintain excellent relationships with vendors and delivery drivers Follow all NYC Department of Health, OSHA, and company food safety regulations Support special catering events and seasonal menu rollouts as needed Qualifications & Skills 2+ years of kitchen experience in production, prep, line or similar Previous experience in a receiving role preferred (but willing to train the right candidate) Strong organizational skills with an eye for detail Ability to lift up to 50 lbs and work on your feet for extended periods Comfortable working in a fast-paced, high-volume production kitchen Familiarity with basic food safety and sanitation standards required Experience using kitchen equipment, knives, and inventory systems preferred Positive, team-oriented attitude and strong communication skills (Spanish language skills are a plus) Flexibility to work weekends, holidays, and occasional evenings Benefits & Perks Competitive hourly pay: $19 - $21 Paid Time Off (PTO) Pre-tax commuter benefits Retirement Plan benefits 25% employee discount at all WINNER locations Opportunities for growth within WINNER Hospitality Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.