Prep Cook (Los Angeles)

Super Duper Burgers is growing their team in Emeryville Who Are We? Step into any Super Duper Burger, and you’ll notice we’re different. From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. We work with local designers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they’re some of the best in the world. Who Are We Looking For? Restaurant Managers (Bay Area) Super Duper is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values. We are currently interviewing Managers for the San Francisco Bay Area! For the City of San Francisco, the East Bay, and the North Bay. $85K ANNUAL EARNING POTENTIAL! Interested candidates should possess the following qualifications: Super SMILE Super Friendly Super Clean Super Helpful Minimum of two years experience in a full time Restaurant Management position Able to work a management schedule Benefits offered: Competitive salary and bonus program Vacation and Insurance Crossover Health coverage Growth Opportunities Thanksgiving and Christmas Holiday Pay Wellness day Development Bonus Program Dining privileges at our sister restaurants Cell Phone allowance The ideal candidate must be able to complete all physical requirements of the job with or without reasonable accommodation. Must be able to remain in a stationary position 80% of the time. You will be required to frequently lift and move boxes, tables, umbrellas, chairs, and other items weighing up to 50 lbs. for various needs of the restaurant. All locations have patios, and it is required that you work in outdoor weather conditions to take care of guests and maintain the patio area. You may be exposed to hot kitchen areas and walk-in refrigerators or freezers Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Come join our team today!

Hello candidates, this is a great opportunity to learn everything about Italian-Tuscan culture. We are a small, artisan restaurant in the heart of Russian River Valley. As server you will be trained in modern Italian cuisine and in Tuscan wines, Team is small and friendly and working with us will build your hospitality future. Applicants must be over 22 and have three years minimum of experience in the field. We are also looking for a dishwasher..no experience needed but age limit required between 25 and 45 years old. Applicants must have theur own transportation and speak a minimum of English. Please be professional and serious worker who wishes to build a career in the hospitality industry, someone who wishes to learn something new and useful for their lives. First step of your application is to follow directions: paste your resume in the body of your reply along with few lines about your professional goals. We do not take into consideration replies with attachments. We look forward to meet with you.

We are currently hiring Part Time AM Dishwashers. Three days a week Monday, Tuesday and Friday. The job is mainly washing dishes but there is also some light prep work included as well. Kin Khao is a fast paced, Michelin-starred restaurant serving creative Thai food in Union Square. We are interested in people with passion, integrity, and the desire to not only help us achieve a high level of hospitality but also those that will heighten the level of our service and standards on a daily basis. Read more about us: https://guide.michelin.com/us/en/california/san-francisco/restaurant/kin-khao Compensation & Benefits Include: $19-23/hour plus tips DOE Health Insurance PTO/sick leave Daily staff meals Employee dining discounts To apply: Please attach your resume (including contact information) to the email and include a short paragraph about yourself and why you would be a good fit to join our team. Please include the title of this post as the subject of your email. Thanks and we look forward to hearing from you. ~ The Kin Khao Team

Urban Adamah is an educational farm and community center in Berkeley, California that integrates the practices of Jewish tradition, mindfulness, sustainable agriculture, and social justice to build loving, just, and sustainable communities. We provide training programs, educational workshops, and community celebrations for more than 10,000 visitors annually. We are seeking an On-Site Event Host to help with logistical aspects of events at Urban Adamah including: • Setting up equipment: sound system, chairs, tables, etc. • Setting up registration table • Welcoming event participants • Registering event participants • Helping serve food • Supporting events facilitators and participants with logistical needs We are looking for enthusiastic individuals to be stewards of the Urban Adamah community during the High Holidays season and beyond. If you have an interest in event production, hospitality, and/or Jewish programs and rituals, this would be a great fit! If you are interested in this position, send an email to our Director of Operations and People, Nicki Acland-Whear at nicki@urbanadamah.org. Please include 2-4 sentences describing why you’re interested and any relevant customer service experience you may have.

Daytime Server – Lunch Shifts Available (Berkeley) We are hiring a daytime server for lunch service at our busy Spanish restaurant. The position is available immediately. Schedule Options: Two positions available: - Tuesday, Wednesday, Thursday - Saturday & Sunday Or one person who wants to work all 5 shifts. Shift Hours: - Weekdays: 10:45 AM – 3:30 PM (close) - Weekends: 9:30 AM – 3:00 PM (close) What We’re Looking For: - Self-sufficient and reliable - Comfortable working with limited daytime support - Able to handle a steady but manageable flow of service Compensation: - Average tips are around $150 per shift - Range varies: slower days around $50, busy days $250+ Start Date: - Available immediately

A good, nourishing meal is so important in a successful retreat. The Lead Cook is a full-time, paid position and will allow you to use your talents to make yummy, vegetarian meals for all our retreaters. The Lead Cook is a supportive role to the Kitchen Manager, and steps in as the lead for the kitchen in the manager's absence. The kitchen team meets both retreater and staff needs as it relates to meal service and kitchen organization. This position is a precious opportunity to share one’s culinary skills while connecting with a community of dedicated spiritual practitioners. At Vajrapani Institute, we strive to cultivate a contemplative environment and the kitchen department is at the heart of that endeavor – nourishing our staff and guests’ bodies so they have the energy to nourish their minds in spiritual growth. Our Kitchen philosophy is to provide a meditative atmosphere that allows a calm, peaceful, and loving energy to flow into the food. The intention is to cultivate a sense of pervading peacefulness and serenity so that anyone who steps into the kitchen and dining areas feel that sense of support and nurturing. Our food services provide meals for group retreaters in our main dining room, along with delivering meals to solo retreaters in our ridge cabins. The Lead Cook also helps with the organizing and cleaning the kitchen. DUTIES/RESPONSIBILITIES • Prepare balanced vegetarian meals for individual retreaters, group retreaters, and staff lunch • Follow food safety and injury prevention guidelines • Deliver meal bags to solitary ridge retreaters • Maintain and use kitchen systems – whiteboards, group information sheets, kitchen charts, etc. • Use daily, weekly, and monthly cleaning checklists to maintain kitchen cleanliness • Assist the kitchen manager with precuring of food and kitchen supplies • Accommodate food allergies and certain special needs with cooking (e.g. vegans, gluten free, nut allergies, precept days, etc.) • Support the Kitchen Manager in the planning of the menus • Help maintain food storage in the kitchen, pantry, teachers house and solitary retreat area • Help orient new employees and volunteers on the Community Kitchen Use Guidelines • Present Working Meditation Guidelines to group retreaters • Follow the Kitchen Manual and VPI food policy • Assist other departments as needed • Attend weekly staff meetings and kitchen team meetings QUALIFICATIONS • A spiritual practice/orientation • At least one year of cooking experience • Has knowledge of vegetarian health & nutrition • Ability to maintain calm and patience among busy kitchen activity • Skillfully communicates with the kitchen manager, team as well as other departmental staff • Works efficiently while paying attention to the details (ie, private retreaters needs, group retreat needs) • Enjoys working in a team environment • Flexible with varying schedule • Familiarity with Buddhism • Approved to work in the U.S. For a detailed job description and to apply: Please complete our online application here: http://www.vajrapani.org/employment-and-volunteering/ Vajrapani Institute is an equal opportunity employer and seeks diversity with respect to race, ethnicity, culture, gender, age, religion, sexual orientation, and physical abilities.