Line Cook | Katana Kitten | Now Hiring (West Village)

Si! Mon is seeking a dishwasher to work 4-5 shifts per week. Primarily PM shifts. Qualified applicants should: ·Be detail oriented, self-motivated, and work well in a team environment. ·Have a flexible schedule with weekends (inlcuding Sundays) availability. ·Be comfortable working in a high volume/ fast paced environment. ·Have strong communication skills. ·Be hospitable and have great customer service skills. ·Possess the ability to multi-task. ·Be able to carry up to 50lbs Please include your contact information and PDF resume in your reply.

TARTINE BAKERY LOCATED IN OLD TOWN PASADENA IS HIRING A PART-TIME SERVICE AMBASSADOR/ COUNTER SERVER/ BARISTA W/ DAY-TIME HOURS! Tartine is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee. Service Ambassador/Counter Server/Barista Pay: $18.04 + Tips Scheduled Days: 3 shifts a week, Fridays, Saturdays, and Sundays; weekends are a MUST. Shift hours: 7 am-3 pm OR 9 am-4:30 pm (Shift Start and End Times Will Vary Based On Business Needs) To apply for this position, please click on the link below and submit your application and updated resume, including your full name, contact number, and email address. Your updated resume must also include your most recent employers. We will only consider applicants who attach and submit their updated resumes. Do not directly email the company your resume. Click on the link to apply for Service Ambassador/ Barista: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6439519 We take care of you. What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program 100% company-paid medical, health, and dental insurance for you Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engaged with guests and always maintain a floor presence Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Able to complete tasks as directed including opening, closing task lists Familiar with computers and POS systems Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 1 year of experience in the service industry Always look for ways to improve Be able to develop positive working relationships with all staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal opportunity employer.

Tartine Bakery Pasadena is Hiring a Part-Time Line Cook – Daytime Hours Only Tartine Bakery is looking for a dedicated part-time line cook to join our team at our café in Old Town Pasadena. This is a great opportunity to work in a fast-paced, daytime-only kitchen where quality, teamwork, and consistency are key. If you have a strong work ethic, solid kitchen experience, and love working with great ingredients and a collaborative team, let’s talk. About the Role: You’ll prepare and execute dishes from our café menu while maintaining cleanliness, consistency, and kitchen organization. We're looking for individuals who are reliable, positive, and open to cross-training, including in pastry production. Click to apply: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6896310 Job Responsibilities: Prepare recipes promptly and consistently to Tartine standards Maintain a clean and organized station and support kitchen-wide cleanliness Complete station opening/closing tasks and side duties Communicate and collaborate well with other team members Willingness to assist in other kitchen areas when needed What We Offer: Competitive hourly pay starting at $18.04 + tips Daytime shifts only (between 6:00 AM and 3:30 PM) Company-paid health insurance (Medical, Dental, Vision, Life) for employees working 25+ hours/week Commuter benefits Company dining discount Supportive kitchen culture with growth opportunities Tartine is an equal opportunity employer.

Job Title: Baker Location: Coffee Commissary Shift: Early Morning (3:00 a.m. - 11:30 a.m.) About Coffee Commissary Coffee Commissary is known for crafting an assortment of casual and comforting pastries, from muffins to cookies and loaves. We strive to make every customer’s experience memorable with high-quality treats and coffee in a welcoming environment. Now, we're looking for bakers to bring their skills and passion to our kitchen. Position Overview As a Baker with Coffee Commissary, you’ll be responsible for producing freshly baked goods daily and supporting our kitchen team in delivering delicious and consistent products. You’ll thrive in our early morning bakery shifts, helping ensure our cases are stocked with beautifully made pastries for our early risers and loyal patrons. Responsibilities Prepare and bake items such as muffins, cookies, and loaves according to our recipes and standards Maintain consistency, quality, and freshness in all baked goods Manage time effectively to meet daily production and delivery schedules Adhere to food safety and cleanliness guidelines in a fast-paced environment Collaborate with the team to ensure smooth kitchen operations Requirements Prior baking experience preferred, but we’re open to training the right candidate Strong attention to detail and ability to follow recipes accurately Ability to work early morning shifts (3:00 a.m. - 11:30 a.m.) Team-oriented, punctual, and dependable What We Offer Competitive pay and a supportive work environment Opportunities to grow within the company Employee discount on all Coffee Commissary products If you're ready to take on an early shift with a team that values quality and comfort in every bake, apply now by sending your resume and a bit about yourself to [email/contact information].

Prep Cook Seeking experienced prep cook. Must have knives and can follow check lists and instructions. Work without supervision, self motivated and willing to learn. Must have experience with blenders, juicers, mincers and most cooking tools and appliances. Can follow recipes for sauces, Aioli's, batters, vinaigrettes. Experience with Fish and shellfish a big plus Must work a "clean as you go" station at all times. Must be efficient and on time. Your role will also include cleaning all cooking and prep spaces and organizing all storage areas, cold and dry and the updating of inventory lists at the end of your shift. This is a prep & clean only position every Monday when the restaurant is closed: hours 10 - 4pm. Additional shifts may be available based on your work skills, work ethic and availability. This is a part-time position.

Culinary Agents is working with the team at Leora to connect them with talented hospitality professionals. Leora - Now Hiring: Barista Click here to learn more & apply today! POSITION: Barista & Cashier Shifts: Saturdays, Sundays, and Tuesdays (and potentially other weekday shifts based on availability). AM shifts   RESPONSIBILITIES: - Prepare espresso and other beverages to standards for quality and consistency on a La Marzocco, experience with that machine is a huge plus; latte art. - Work Cashier -Work all FOH stations - Maintain knowledge of daily food menu, ingredients, inventory. - Greet and connect with every customer and help influence purchasing decisions. - Continually grow knowledge of coffee, beverage, food items, and customers. - Follow proper service and register/cash handling policies and procedures. - Comfort and command of POS system. - Maintain workspace and front of house space with appropriate amount of supplies, and cleanliness under County health standards. - Maintain active and clear communication with colleagues and managers.   EXPECTATIONS: This role requires flexibility and adaptability at various stations that involve ensuring all front of house operations run smooth. This means you will be on the espresso bar preparing drinks, on register taking orders, prepping batch units of beverages, and other duties as assigned.  We expect all FOH staff to maintain professionalism and composure among colleagues and with guests, a positive attitude, and willingness to support others as needed.  All staff must have an active (unexpired) California ServSafe Food Handler’s certificate. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.