Line Cook (Waianae)

Join the Dynasty! 24 Suns is located in the newly remodeled bar and restaurant from Make Stuff Good (MSG). 24 Suns is composed of veterans of Forbes Five Star and multiple Michelin Star backgrounds, who pride themselves on gracious service, imaginative cuisine, and a hunger to highlight the 24 seasons of the solar calendar. We welcome all inspired, passionate and empathetic hospitality professionals to join our ranks. Hiring positions for BOH. PLEASE REPLY TO THIS POST WITH RESUME AND CONTACT INFO BOH POSITION - DISHWASHER CATEGORY: Dishwasher Full-Time STATUS: Hourly, Non-Exempt REPORTS TO: Executive Chef LOCATION: Oceanside, CA START DATE: ASAP COMPENSATION: $18/hr plus tips = about 21$/hr Position Summary: We are looking for a dedicated, organized Dishwasher to join our team at 24 SUNS. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. KEY RESPONSIBILITIES -Promote, work, and act in a manner consistent with the mission of 24 SUNS -Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwasher or by hand -Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager -Monitor dishwasher water temperature to ensure sanitary wash cycle -Maintain adequate levels of dish detergents and cleaning supplies -Place clean dry dishes, utensils, or cooking equipment in storage areas -Maintain adequate levels of clean tableware for dining room and kitchen -Handle tableware carefully to prevent breakage and loss -Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition -Clean food preparation and production areas as required -Sort and remove trash, placing it in designated pickup areas -Clean garbage cans with water and soap -Sweep and scrub floors -Transfer supplies or equipment between storage and work areas -Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant Qualifications & Skills -Previous work experience as a Dishwasher -Valid Food Handler’s Card -Attention to detail and sanitation rules -Availability to work nights, weekends, and holidays -Hands-on experience with industrial washing machines -Ability to follow instructions and help with various tasks, as needed -Exceptional time management skills -Strong problem-solving and communication skills -Physical ability and stamina to stand and walk for long hours PLEASE REPLY TO THIS POST WITH RESUME AND CONTACT INFO Follow us at www.instagram.com/24.suns and www.24sunsdining.com for more information and additional opportunities. 24 Suns is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

Dishwasher At this time RB Sushi is seeking enthusiastic individuals looking for long term employment for our Dishwasher position and we are excited to offer a great work environment with generous benefits for career-minded candidates. This is an opportunity for someone looking to do more in the restaurant industry and gain great experience. We are proud of our reputation in San Diego and pride ourselves on the customer service we provide as well as our commitment to providing consistent quality food for our guests. Hiring enthusiastic individuals with a focus on guest relations is what we are looking for. Skills • Sort and stack dishes. • Food prep and working the line. • This position requires weekend availability. • Have knowledge of service, food, and beverage. • Able to follow directions and work well as a team. • Transports dishes to cook line and other proper storage areas. Please apply online at https://rbsushi.com/work-with-us/ or via email.

Lead Cook – Growth into Management We’re looking for a motivated Lead Cook who’s ready to take on responsibility and grow into a leadership role in our kitchen. Pay & Perks: $20/hr + tips (average total $27.50/hr) to start. Pay to increase with successful development into assistant kitchen manager. Biweekly pay schedule (every other Friday) Free meal & beer each shift Respectful, enjoyable, team-oriented environment. What You’ll Do: Learn and master all stations in the kitchen Take on prep tasks and daily responsibilities Help keep the team organized on consistent Assist in inventory & ordering as needed Learn the POS system and support food running Schedule: Full-time position Regular days off: Wednesday & Thursday (may have flexibility) Shifts run between 11:00am – 10:30pm (breakfast experience a plus which could lead to brunch shifts) Who We’re Looking For: Someone with kitchen experience who wants to grow into management or already has management experience A team player with good work ethic and strong leadership skills Someone who takes pride in their work and helps creating a positive work environment 👉 Interested? Please email us a short introduction along with your resume or work experience

Eric Bost and John Resnick, of Campfire, Wildland and Michelin-starred Jeune et Jolie in Carlsbad, CA, are partnering on a new fine dining restaurant Lilo, which recently received its very own Michelin star. Lilo is an intimate, 22-seat chef’s counter, harnessing the untamed spirit of the California coast and the world's shorelines through a celebratory tasting menu and immersive dining experience rooted in a thoughtful connection to nature. This ambitious project has been four years in the making, and aims to offer the communities of Southern California a celebratory restaurant that feels worthy of celebration. Delicious, vibrant, dynamic and playful, Lilo represents our perspective on the fine dining restaurant, and is an expression of our personalities and our passions. We are now looking for a talented and curious individual who share in the vision of coming together to do work that is meaningful: creating delicious and joyful experiences for our guests, building community with each other, and ensuring that the time every person spends with us is time well spent. Strong candidates for our team will have at least two years experience working in high level and well respected restaurants of focus and quality. Michelin experience is desirable, but not required. We believe that there is dignity, purpose and meaning in the work we do, and that our employees should be well-compensated for bringing their talents, joy and desire to the restaurant each and every day. Therefore, we strive to provide competitive wages, benefits, opportunities for growth, and thoughtful leadership, reflecting the value we place on our team. We are currently hiring the following positions: -Back Server COMPENSATION & BENEFITS: -Tip Share -Health Insurance Benefits (for eligible FT & PT employees) -Daily Family Meal -Paid Sick and Mental Health Time Off -Employee Dining Discounts -Employee Emergency Relief Fund -Education, Mentorship and Growth Opportunities SHARED VALUES -Live our values of Grace, Grit, Growth, Community and Optimism. -Daily dedication to our shared character traits of Joy, Reliability, Curiosity, Passion, Altruism and Stage Presence. ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS -Ability to perform the essential job functions consistently, safely and successfully within federal, state, and local standards -Must be able to lift and carry up to 40 pounds -Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment PROFESSIONAL REQUIREMENTS -Valid Food Handlers Card -Responsible Beverage Service (RBS) Certification -Required Reading: “Setting the Table” by Danny Meyer Thank you so much for your interest, and we look forward to hearing from you soon. Best, Eric and John

Trailer Park After Dark is currently seeking experienced Servers and Bussers to join our team. We are a fast-paced, high-volume bar and restaurant located in the Gaslamp Quarter. Successful candidates must be able to work effectively under pressure and be available for shifts on weekends and holidays. We are specifically hiring for the following positions: * **Servers:** Shifts available Fridays and Saturdays with temporary shifts available Thurs and Sundays Candidates must possess a valid Food Handler's Card and be RBS certified. * **Bussers:** Available Fridays/ Saturdays from 9:00 PM - Close. Must be able to lift 30lbs+ All Applicants must be 21 years of age or older. For more information about our establishment, please visit our website at www.trailerparkafterdark-sandiego.com To apply, please email your resume, clearly indicating the position you are applying for. Alternatively, we host open interviews on Thursday between 1:00 PM and 5:00 PM.

Host / Food Runner Hamburger Factory Family Restaurant (Poway, CA) Do you genuinely care about other people? Do you like to smile? Do you enjoy working as part of a team? Are you a hard worker with a positive attitude? Do you agree with our motto '100% kindness, 0% drama!'... If so, we have a spot for you. We care about our team and our guests...We are looking for a great Host! Apply at the link below. Thanks! Apply here: https://tmt.spotapps.co/job-listings?spot_id=20646&callback_url=http%3A%2F%2Fhamburgerfactory.com%2F&_gl=1%2a1j26xld%2a_ga%2aMTEyNDIzMTUxOC4xNjY4MTQ4ODg0%2a_ga_VG24VK2VKT%2aMTY5NDU4NDIzMi4xNC4wLjE2OTQ1ODQyMzIuMC4wLjA.%2a_ga_D0CTZ9QR46%2aMTY5NDU4NDIzMi4xNC4wLjE2OTQ1ODQyMzIuMC4wLjA. -Shift Meal -Work in the mornings or evenings. -Part Time or Full time. This is a great place to work...we have a very positive culture and only hire people who are reliable, of good character, have a great attitude, work hard, take responsibility, and treat others well.