Closing Bartender (Brooklyn)

Bartender at Country Club Sundance Club & Resort is seeking enthusiastic individuals to join our team as Weekend Bartenders. This is an excellent opportunity for those looking to start a career in the hospitality industry, as no prior bartending experience is required. We welcome serious applicants who are eager to learn and grow in a friendly and relaxed atmosphere. Key Responsibilities: - Prepare and serve a variety of beverages, including cocktails, wine, beer, and non-alcoholic drinks, according to our established recipes and standards. - Maintain a clean and organized bar area, ensuring compliance with health and safety regulations. - Interact with guests in a friendly and professional manner, providing recommendations and engaging in conversation to enhance their experience. - Process transactions accurately using our point-of-sale system, handling cash and credit card payments. - Assist in inventory management, including ordering, restocking, and monitoring supply levels to ensure the bar is adequately stocked. - Work collaboratively with other staff members to create a supportive and efficient team environment. Qualifications: - No prior bartending experience is needed; we will provide training! - Excellent customer service skills and a positive attitude. - Ability to work weekends and flexible hours, especially during peak times. - Must be at least 18 years old and possess any required certifications or licenses. (TABC) Additional Information: - If traveling from far, a gas allowance and room accommodations could be provided. If you are passionate about delivering great service and want to be part of our dynamic team at Sundance Club & Resort, we encourage you to apply today! This is an immediate opening for serious applicants only.

Now Hiring: Line Cook and kitchen staff, we are a popular ramen restaurant. You will get tips. Full time and part time are both possible. Must have restaurant experience. Contact us to schedule an interview and trial shift.

🔥 Assistant Kitchen Manager / Sous Chef – $30+/hr (San Mateo) 🔥 Rise Woodfire – Elevated Comfort Food, Woodfired Flavor, Unforgettable Vibe 📍 San Mateo Flagship restaurant 💰 Guaranteed $30+/hr ($62k-$85k annual depending on hours available) ⏰ Full-Time | Mid-Level We’re Rise Woodfire – a high-energy, 200-seat restaurant serving crave-worthy, woodfired, American-Italian comfort food. Our flagship kitchen is always buzzing… and we’re looking for a rockstar Assistant Kitchen Manager / Sous Chef to help lead our crew and deliver unforgettable dishes to our guests. This is your chance to work in a beautiful, busy, and positive environment where creativity meets consistency. The Role As Assistant KM / Sous Chef, you’ll report directly to the KM and GM, helping guide the entire kitchen team. You’ll keep operations smooth, food standards sky-high, and the vibe strong. What You Bring ✅ 5+ years in a professional kitchen (2+ years management) ✅ Experience with American & Woodfired Pizza ✅ Creative passion to evolve a comfort-food menu rooted in American & Italian classics ✅ Mastery of kitchen sanitation & health standards (valid food handler’s card) ✅ Strong organizational skills & eye for detail ✅ Commitment to quality – every plate counts ✅ Inventory, food, & labor cost control skills ✅ Positive attitude, leadership energy, and team spirit ✅ Solid references Why Rise? ✨ $30+/hour guaranteed pay (base + tips), Health benefits, Meal benefits. ✨ Join a team that actually loves working together ✨ Be part of a growing, locally-owned restaurant group ✨ Work with fresh, quality ingredients in a creative kitchen We’re hiring NOW! 📧 Email your resume today for fastest response 💻 Apply online: risewoodfire.com/jobs 📄 Bring your resume & food handler’s card to your interview Come cook, lead, and grow with us. Let’s fire it up. 🔥

Event Staff HYROX Quick Facts $20/hr HYROX 415 Summer St Boston, MA 02210 Friday (9/26) (Other shifts and days immediately available) Noon - 6:00pm JOB SUMMARY Physical fitness background preferred. An enthusiastic, positive, and engaging attitude is preferred. Lots of opportunities to cheer and motivate participants. May also be assigned to the start line, finish line, or at any of the aid stations. Must be able to walk and stand for extended periods of time. Must be able to lift up to 25 lbs. No young children, infants or pets allowed with any staff who is scheduled to work. NOTE: Snacks and water provided, but if you want lunch/dinner, you'll need to bring your own. There will be NO designated area to leave belongings. Bringing valuables and bulky backpacks/purses is not recommended. brought to you by

Smolak Farms in North Andover is looking for full or part time Production Bakers, Meals to Go Production, Cider Donut Makers, Sandwich Makers and Short Order Cooks - Weekday and Weekend shifts available Duties (Position Dependent) include: *Openers baking to be ready at 7AM but starting at 5. *Baking and prepping for our pies, muffins and other farm bakery products. *Meals to Go Production *Cider Donut Makers with a Donut Robot and can train... *Sandwich makers and prep *Production baking pies can be done on off hours or skewed schedules. *Some of our food is served in our farm stand. *Food Service during our Festivals and busy Fall Weekends. *Assists with Catering orders (Sandwich or Fruit Platters) for our birthday parties and events. Hours: *PT/FT shifts available *Off hours available for production (seasonal) *Night Shifts (seasonal) *Some rotating weekends might be required depending on the position *Daytime hours with possibility of some evening or night hours *Experienced in working in a kitchen in a fast paced environment *Very organized and efficient in the kitchen. Compensation: Part time: $19-$23/hour with review - some incentive for off hours A wonderful opportunity with great, flexible hours in a beautiful, historic, scenic New England Farm. Please email cover letter and/or resume to apply to:inform@smolakfarms.com *Serve Safe Certification helpful. *Check out the beauty of our farm with this video: https://vimeo.com/188379136 *Check out our website at www.smolakfarms.com

Smolak Farms in North Andover is looking for full or part time Production PIE Bakers,- Weekday and Weekend shifts available Duties (Position Dependent) include: *Openers baking to be ready at 7AM but starting at 5. *Baking and prepping for our pies *Cider Donut Makers with a Donut Robot and can train... *Production baking pies can be done on off hours or skewed schedules. *Some of our food is served in our farm stand. Hours: *PT/FT shifts available *Off hours available for production (seasonal) *Night Shifts (seasonal) *Some rotating weekends might be required depending on the position *Daytime hours with possibility of some evening or night hours *Experienced in working in a kitchen in a fast paced environment *Very organized and efficient in the kitchen. Compensation: Part time: $18-$23/hour with review - some incentive for off hours A wonderful opportunity with great, flexible hours in a beautiful, historic, scenic New England Farm. Please email cover letter and/or resume to apply to:inform@smolakfarms.com *Serve Safe Certification helpful. *Check out the beauty of our farm with this video: https://vimeo.com/188379136 *Check out our website at www.smolakfarms.com