Browse
···
Log in / Register

Cleaning Specialist (Miami Beach)

Negotiable Salary

4525 N Michigan Ave, Miami Beach, FL 33140, USA

Favourites
Share

Description

As Environmental Services Associate you will be responsible for providing the highest quality of housekeeping services to a well known hospital. You will strive to maintain a safe and sanitary environment for the patients, visitors and staff by utilizing available resources and basic housekeeping skills. We are looking for someone who is dedicated, detailed oriented and passionate about delivering exceptional quality. Under the direction of the EVS Management is responsible for completing general cleaning duties including linen delivery and removal, trash removal, furniture moving and deep cleaning. Ensures that all tasks are completed safely, and in strict adherence to Infection Control. Ensures all trash is removed and properly placed in the appropriate containers throughout shift and prior to end of shift. Contributes to a safe, clean, and uncontaminated environment by ensuring work areas are kept clean, sanitized, and orderly. Knowledge and understanding of all products/chemicals to be used on a daily basis for areas assigned. Responsible for reporting inventory levels when running low and any issues with equipment to EVS Management team. Provides the highest level of customer service at all times. Schedule Monday to Friday 6pm to 10pm

Source:  craigslist View Original Post

Location
4525 N Michigan Ave, Miami Beach, FL 33140, USA
Show Map

craigslist

You may also like

Craigslist
Cook/Chef (New Brunswick)
10 Easton Ave, New Brunswick, NJ 08901, USA
Responsibilities - Following recipes and instructions to create dishes for customers. - Preparing ingredients, cooking food, and maintaining a clean and organized work area. - Fast-paced environment, following health and safety guidelines and ensuring food quality. Responsibilities of a cook may include: Preparing ingredients: This includes washing, chopping, and measuring out ingredients according to recipes. Cooking food: Experience in cooking methods, such as baking, grilling, frying, and boiling, to prepare dishes. Maintaining a clean kitchen Type of food being cooked served on menu - Asian Fusion (Includes Beef & Brocoli, General Tso and more - American Bar Food (Includes Mini Sliders, Tacos, Wings and NY Strip Steak and more. - Cafeteria Food ( Avocado Toast, BLT, Breakfast Wraps, Etc) This involves washing dishes, cleaning equipment, and ensuring proper food storage. Following recipes and instructions: Cooks must be able to follow recipes and instructions precisely to ensure dishes are cooked to the correct specifications. Working in a fast-paced environment: Cooks often work in a fast-paced environment, requiring them to be able to work quickly and efficiently while maintaining quality. Maintaining a sanitary kitchen: Cooks must follow food safety and sanitation guidelines to prevent foodborne illnesses. Additional responsibilities may include: Assisting other cooks and chefs. Plating dishes and ensuring proper presentation. Operating various kitchen equipment, such as grills, ovens, and fryers. Directing or assisting food service workers. Filling out documentation and logs. In summary, a cook is a skilled professional who plays a crucial role in preparing food for customers while maintaining a clean, safe, and efficient kitchen environment.
$18-22/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.