SUSHI CHEFS....FIVE FUSION!!!...... Hiring SUSHI CHEFS (Bend)

Apply Online: https://www.cohnrestaurants.com/about/employment/employment-application/Dels+Hideout/Line+Cook Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Line Cook Responsibilities Clean and stock line to ensure an efficient service Prepare all food items as directed in a sanitary and timely manner Follow recipes, controls, portion and presentation specifications as set by the restaurant Follow proper plate presentation and garnish set up for all dishes Maintain high standard and consistency of food quality and presentation Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology Handle, store and rotate all food products to maintain freshness Prepare prep lists Track and report food waste Stock inventory Knife skills and ability to operate kitchen equipment required Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques Skills Food Handlers card required Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift AM/PM Shift Part-time Full-time Experience Level 1 - 2 years Pay Type Hourly Pay $18.00 - $20.00

The Urban Taste is looking for a dining room attendant for a shelter located in downtown San Diego. Organizing and serving with a team, breakfast and lunch. Scheduled hours 7:30pm-1:30pm Tuesday, Wednesday and Thursday Great part time job Pay is $20.00 an hour We will train, have a positive attitude and some hospitality experience.

Send your resume or better yet, come in-person tomorrow, Thursday, September 24th, at 1:30 to 5887 Copley Drive, San Diego, CA. 92111 We would like someone to start on Monday, September 29th, so the first candidate that is a good fit will start soon and start getting paid! This might be the perfect opportunity for you!! Higher Grounds Coffee + Cafe is looking to add 2 experienced cooks to our team. We are a busy cafe located in the Kearny Mesa area(right off the 52 freeway) with a reputation for excellent food and drinks. We are open for breakfast and lunch Monday through Friday from 7 am to 3 p.m. Higher Grounds has 2 locations and corporate catering services. Our catering business has recently expanded, increasing our daily lunches. The cook need to have experience in prep, breakfast, hotline and coldline. Our fast-paced model allows us to be ready for a busy lunch, having all items to be made within 5 minutes. Our food is fresh with a chef-driven seasonal menu that changes frequently. We also run a daily house-made soup, lunch special, and latte and matcha special. Doing this keeps our menu exciting for the customers and staff, always seeing and learning new things. Spanish-speaking is a plus. The job: The job consists of starting at 6:30 am or 7 am (depending on the station), working tickets as they come in on the cold line or hotline, along with preparing for lunch and assisting with lunch catering drop-offs. We do 3 different caterings per day, each one for about 20-30 lunches. You must work fast, have good knife skills, and be a team player. We work together to accomplish our commitment to be the best cafe and caterer we can be. The stronger the team the more opportunities that will come up for us which means more growth for the team, "a rising tide lifts all ships". Compensation: We are a pooled house, so that means that all of the hourly employees share the tips evenly based on the hours worked. All of the gratuity from the daily customers, along with caterings, will go into the tip pool and will be divided and added to the paychecks. This typically adds $4-$8 per hour to your paycheck. We can deliver a consistent schedule and consistent weekly hours, we see this as very important so our staff can plan accordingly. Amenities: We have a full gym and locker room access, along with a basketball court on the property. We offer a staff meal when available and 50% off any food items that you would like to order. We offer free coffee drinks while on your shift and 50% off for after hours or days off. We are closed all Saturdays and Sundays along with all major holidays such as 4th of July, Thanksgiving, Christmas, and New Years Day, along with a handful of others. We offer access to a retirement contribution plan. If you are interested, email your resume or come into the cafe on Thursday, June 5th, or Friday, June 6th, between the hours of 1:30pm and 3pm and ask for Chef Tyler. 5887 Copley Drive San Diego Ca. 92111

PLEASE READ THE ENTIRE POST Premiere Award Winning Mexican Restaurant is in immediate need of COOKS! Serious applicants please. You will not find a better place to work in this sector. If you have experience in Mexican restaurants, please respond via Text (SMS). Thank you. POR FAVOR LEA LA PUBLICACIÓN COMPLETA ¡El restaurante mexicano ganador del premio necesita cocineros de inmediato! Solicitantes serios por favor. No encontrarás un lugar mejor para trabajar en este sector. Si tienes experiencia en restaurantes mexicanos, responde sobre message de texto (SMS). Gracias

PART TIME: Sundays 9:30AM- 5:30PM and Mondays 6:00AM-3:00PM Job Summary: We are seeking a detail-oriented, proactive, and organized Assistant Manager to oversee daily operations at our meal prep company. The ideal candidate will manage kitchen workflows, staff coordination, supply chain logistics, and customer satisfaction, ensuring smooth and efficient operations while maintaining high standards for food safety, quality, and service. Operations & Production: Oversee daily meal prep production, packaging, and delivery processes. Ensure food is prepared according to health, safety, and quality standards. Manage kitchen schedules to ensure timely preparation and fulfillment of orders. Monitor inventory levels and coordinate procurement of ingredients and supplies. Implement process improvements to increase efficiency and reduce waste. Team Management: Recruit, train, schedule, and supervise kitchen and operations staff. Conduct regular performance reviews and staff meetings. Foster a positive, collaborative, and safe work environment. Resolve any staffing or scheduling conflicts promptly. Customer Experience: Oversee customer service processes and resolve escalated customer issues. Ensure orders are accurate and delivered on time. Monitor customer feedback and implement improvements to enhance satisfaction. Qualifications: Proven experience in food service management, hospitality, or meal prep industry. Strong leadership and interpersonal skills. Excellent organizational and time management abilities. Knowledge of health and safety regulations related to food service. Experience with inventory management and procurement. Proficiency in operations software and spreadsheets (e.g., Excel, Google Sheets). Ability to work flexible hours, including weekends and holidays if needed. Preferred Qualifications: Culinary background or training is a plus. Experience with delivery logistics or subscription-based food businesses. Familiarity with nutrition and dietary guidelines. Compensation & Benefits: Employee meal discounts Opportunity for growth within the company

Job Title: Prep Lead – Macro Meal Prep SD Part Time Location: Downtown San Diego Employment Type: Part-time Reports To: Head Chef Pay: $23.00 per hour Hours: Sunday 10:00AM-6:00PM, Monday 5:30AM-2:30PM About Us: Macro Meal Prep San Diego is a fast-growing meal prep company committed to providing healthy, chef-crafted meals to busy individuals and families. We pride ourselves on quality, consistency, and innovation, and we’re looking for a passionate and detail-oriented Sous Chef to help lead our kitchen team and scale our operations. Job Summary: The Sous Chef is responsible for supporting the Executive Chef in the weekly operations of the kitchen. You’ll help lead food preparation and packaging for large-scale production, ensure consistency in food quality, and maintain strict food safety and sanitation standards. The ideal candidate has a passion for healthy food, thrives in a fast-paced environment, and can balance creativity with structure. Key Responsibilities: Assist the Executive Chef in planning weekly meal prep menus and testing new recipes Oversee daily kitchen operations and prep line Manage and train kitchen staff, ensuring all food is prepared and portioned to spec Monitor production timelines to ensure efficient meal prep and packaging Enforce food safety, cleanliness, and sanitation procedures in accordance with health codes Assist in quality control – from taste to presentation to packaging Support special dietary accommodations and allergen management Fill in for the Executive Chef as needed Requirements: 2+ years of experience as a Sous Chef, Line Cook, or similar role in high-volume kitchens Experience in meal prep or catering operations preferred Strong understanding of food safety, kitchen organization, and batch cooking Leadership and team management skills Excellent time management and multitasking abilities Culinary degree or equivalent experience is a plus ServSafe or equivalent food handler certification Perks: Consistent schedule Opportunities for growth and leadership Free meals, paid breaks and employee meal discounts Collaborative and supportive team environment