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$19/hour
3847 N Downing St, Denver, CO 80205, USA
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ShareBlack Shirt Brewing Co is currently seeking a part-time / full time pizza chef to join our team of light hearted, dedicated professionals! This will be for approximately 18-32+ hours per week(but can grow as we move into the busy season) depending on position and days you are available. We are a small and mighty brewpub with a very small kitchen driven by passion and purpose. We foster an atmosphere of hard work, communication, and meticulous attention to detail, which results in crafting some of the best pizza (and beer!) in the Denver metro. The difference that puts us on top is in our dough, our house-made sauces and beer-centric ingredients. Because of our high standards, and because we operate such a fast-paced kitchen, we're looking for committed, energetic, self-motivated cooks who are looking to make innovative pizza and want to elevate their skills with a unique and growing company. If you see yourself being a great fit at Black Shirt, please send a resume to Chef Max or come by the taproom and drop it off. Be sure to add "Pizza Chef" to the subject line. We are a small-business with only one location but we are looking to expand to more locations with the right team! Line Cook / Pizza Chef Job Responsibilities: Set up and stocks food items and other necessary supplies. Prepare food items by cutting, chopping, mixing, and preparing sauces. Cook food items by baking and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Education and Experience Requirements: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices. (FIFO, Temperature Danger Zone, Handwashing, etc.) Serv-safe Certification required within first week. No calls, please. Starting pay is $19.00 per hour with a $1.00 per hour bump to $20 an hour after 90 days if successful. Also, each employee gets a free shift beer at the end of each shift, 50% off of beer and food and also a family meal is provided during each shift at no charge to the employee. No recruiters, no phone calls, please. Interviews will be conducted as qualified resumes are received and listing will be posted until the position is fulfilled. Brewery, Brewpub, Pizzeria, Craft Beer
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1457 7th St, Santa Monica, CA 90401, USA