Chef de Cuisine/ Lead Event Chef (oakland east)

Hiring servers 2 years experience required must be flexible

Hiring charismatic and professional servers and bartenders with hustle and drive to bartend events in NYC. We also have opportunities in NJ. Part-time/on-call; based on your availability. Must have weekend availability and some flexibility. Car is a plus, but not mandatory. Compensation Details Compensation: Hourly plus tips Who We Are… We are a mobile bartending and Events company that specializes in making great cocktails and creating memorable and professional environments for our clients. Our team are experts in providing exceptional service through unique experiences. As a Bartender you are an extension of the brand you are expected to be prompt, professional, and charismatic. To Apply please respond with your resume, and let us know if you have a car.

About Us: We are a dynamic, chef-driven restaurant located in the heart of New York City, committed to delivering exceptional culinary experiences with an emphasis on creativity, quality, and consistency. As we continue to grow and evolve, we are seeking a passionate, innovative, and strategic Culinary Director to lead our kitchen operations and guide the culinary vision of our brand. Role Description Salary Range: 80k-100k *Based on Experience This is a full-time on-site role for a Culinary Director. Based in the New York City Metropolitan Area, the Culinary Director will oversee all culinary operations, including menu development, cooking, and food & beverage management. The role involves coordinating with suppliers, managing purchasing, and ensuring the highest standards of food quality and presentation. The Culinary Director will also be responsible for training kitchen staff and ensuring compliance with health and safety regulations. Qualifications: -Culinary Skills and Cooking techniques -Experience in Food & Beverage management -Proficiency in Menu Development and planning -Knowledge of Purchasing and supplier coordination -Strong leadership and team management skills -Excellent organizational and time management abilities -Ability to work in a fast-paced environment -Culinary degree or equivalent experience preferred -Experience in the hospitality industry is a plus Key Responsibilities: -Lead and manage all culinary operations across the restaurant -Develop innovative, seasonal, and brand-aligned menus -Uphold and enforce high standards for food quality, presentation, and consistency -Recruit, train, mentor, and manage kitchen staff, fostering a positive and professional kitchen culture -Collaborate with FOH leadership and ownership on budgeting, cost control, and P&L performance -Ensure compliance with health and safety regulations -Maintain relationships with top-tier vendors and purveyors to source the highest-quality ingredients -Monitor culinary trends and integrate them thoughtfully into the restaurant’s offerings

Our Nightlife Organization is looking for the perfect candidates for Event Promotions this season. Network and GET PAID to bring your friends and contacts to our top-tier upscale nightclubs and lounges, entertain your guests at our tables. Flexible around your schedule. At many of the best nightspots in Manhattan. Complete this 15-second Google Form with your info and we will get back to you shortly to schedule an interview: https://docs.google.com/forms/d/1vf9u9wC6PGfGzH-CQiRe_31tSS17tLxq6_sEd4fCRUk/viewform?usp=send_form

Dishwasher and porter. Full time. Two locations in bedstuy. Plenty of hours available. Must be able to work morning and weekends. If you have prep experience we will have more work available.

Position Objective: Assist with basic kitchen tasks, customer service, keep the place clean and well organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with a good attitude and willingness to work as a team Leadership skills, speed, multitasking oriented toward service, organization, and effective communication Flexible schedule with weekend availability, high-volume environment English required (Spanish is a plus) General team support as needed Responsibilities: Kitchen Support / Area Cut lemons and other basic ingredients Cut taco papers Complete the assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers warmly and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system payments Cleaning and Organization Keep service areas, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out garbage and comply with hygiene standards Branch Management Supervise proper branch operation Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent contact with customers and suppliers