Chef | TOKIODELIC | Now Hiring (Lower East Side)

About the Company Loop Neighborhood Market is based in Union City, Calif., with stores and stations across California. The company was founded in 1978 and develops real estate and owns and operates gas stations with convenience stores and car washes. Loop Neighborhood Market also has a wholesale division that delivers fuel to dealer locations in the market. Join Our Growing Team at Loop Neighborhood Market! Are you ready to be part of a dynamic, fast-growing organization that's reshaping the convenience store industry? Loop Neighborhood Market is an industry leader looking for passionate, customer-focused individuals to help us redefine the c-store experience. Our mission is simple: to offer high-quality, better-for-you products, paired with exceptional customer service, and create a fantastic experience from the moment you walk into our stores. If you're motivated by innovation and have a passion for delivering outstanding service, we'd love to have you on our team. Apply today and help us change the way people experience convenience! About the Role Loop Neighborhood Market is opening an exciting new Taqueria location in Fremont, California and we're looking for a hands-on, bilingual Restaurant Manager to lead the charge. This is a unique opportunity to help launch a new QSR concept and shape a growing brand from day one. As the Restaurant Manager, you’ll be responsible for overseeing daily operations, managing staff, controlling food costs, and ensuring an outstanding customer experience. You’ll report up through to the Director of Fresh Food and play a critical role in developing a high-performance culture that reflects our values and commitment to quality. Key Responsibilities Regular overtime is expected, typically averaging at least 9 hours per week Oversee day-to-day restaurant operations, including kitchen and front-of-house Manage scheduling, training, and performance of all team members Maintain food and labor costs within budgeted targets Ensure compliance with health, safety, and sanitation standards Deliver excellent customer service and resolve guest concerns promptly Manage the hiring and onboarding for new employees Ensure restaurant operations align with best practices and company policies Collaborate with leadership to meet growth and brand goals Qualifications Hospitality focused and the ability to lead employees/team-members to deliver the same level of hospitality Bilingual – Fluent in English and Spanish Preferred 3+ years of managing a Taqueria or a Mexican style restaurant or Food Truck operation. Knowledge of foodservice metrics Strong leadership, organizational, and communication skills Ability to work weekends as needed Proven ability to manage high-volume operations and fast-paced teams Benefits Competitive salary Health insurance (medical, dental, vision) Paid vacation and holidays 401(k) retirement plan Growth opportunities within a fast-scaling brand Overtime Pay Why Join Us? This is more than a management job — it's a chance to help build something new. As part of a fresh store opening and an expanding concept under Loop Neighborhood Market, you’ll have the opportunity to shape the culture, operations, and long-term success of this exciting new venture. Disclaimer: The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary of the position described. Management reserves the right to revise or change this position description at any time. ** The company reserves the right to run background checks as a condition of employment** Job Type: Full-time Pay: $25.00 - $26.00 per hour Expected hours: 40 – 49 per week Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Shift availability: Day Shift (Required) Night Shift (Required) Ability to Commute: Fremont, CA 94538 (Required) Ability to Relocate: Fremont, CA 94538: Relocate before starting work (Required) Work Location: In person

Culinary Agents is working with the team at LB Steak - Santana Row to connect them with talented hospitality professionals. LB Steak - Santana Row - Now Hiring: Sommelier Click here to learn more & apply today! Sommelier-LB Steak Elevate your craft with us! Do you dream of vintages? Swirl with purpose? Live to share your knowledge of wine? Join our team at LB Steak as our Sommelier. This is a chance to contribute to a wine program that is bold, nuanced, and unforgettable as the bottles you serve. Who we are A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow the entire front of the restaurant to open onto the main thorough fair for great people watching. We specialize in hand-cut, perfectly prepared Prime Angus Steaks and offer imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand-cut in our butcher shop. What you’ll bring to table Certified Sommelier (Level 1 or higher) In depth knowledge of wine regions, varietals, and pairing techniques At least 2 years of experience in a sommelier role Passion for education, both for team members and guests Detail orientated, organized, and professional under pressure Wine List Keeps list up to date, auditing and printing new lists when necessary Keep wine list in good condition and upkeep for all services Communicating cross-offs and wine updates to the entire wine and management team Responsible for monthly inventories and regularly scheduled admin days Staff Training Trains staff on wine knowledge, pairings and sales techniques.  Conducts regular tastings to ensure the staff is well-versed on BTG offerings Orients staff to general navigation of the wine list  Ensures staff is in the know on all additions and deletions from the list Facility and Inventory Maintain an organized and clean cellar, utilizing all caves, and bottle storage in the dining rooms for smooth operations.  Ensure that all alcoholic beverage deliveries are checked in and correct Ensure all alcoholic beverages are located correctly in Craftable Process all invoices in a timely manner, following up on any billing disputes Conduct monthly beverage inventory of all beverage products Ensure that all security controls are adhered to Sets proper controls/temperatures and ensure they are adhered to Service Work dinner service five nights per week Dress attire will be business casual for service  Interact with guests, make recommendations and serve customers as required Execute wine service and assist in all elements of service otherwise as business needs dictate Monitors wine service and trains according to service manual What we offer Medical/Dental/Vision insurance for F/T employees Sick Pay 401k Room for advancement  Dining discounts  Compensation & The Opportunity Ahead This role is offered at $17.95 per hour plus tips. This role is projected to earn $68k-$75k. We are looking for a story teller, an educator, and a true ambassador of the vine. Join a team that respects your craft, values your expertise, and is committed to hospitality at the highest level! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Rise Pizzeria is hiring a Lead Server / Shift Supervisor to take great care of guests and lead our FOH team during service. The objective of this role is to work with the rest of the management team during busy times and cover shifts for other Managers. This is a great opportunity to take on management duties while still being able to directly tend to guests at the tables. Ideal for Servers looking for more. offers stable hours each week (30-40 hours), developing their leadership skills. Great pay, Great experience, Great hours. 💵 Pay: $38/hr (Base $20 + ~$18/hr tips). 📍 Location: Burlingame, CA 🕒 Schedule: Full-time or part time possible, evening and WEEKENDS a must. You: Experienced server (supervisory experience a plus) Friendly, confident, and guest-focused Able to multitask and keep service running smoothly We Offer: Great pay + tips Health Benefits Fun, team-oriented environment Opportunities for growth into Management. This is a proving ground role. Pizza. Lots of pizza. Apply Today – Join a local favorite and help us deliver excellent service every shift!

*!*!* LOOKING FOR ROCKSTAR PERSONAL ASSISTANT//ART+CRYPTO+BABY *!*!* >>Pay is $30-40 per hour with additional rewards for top performers.>>Who We Need!!>>Why this job is lit?>>What's the Day to day like?<<< * Help us make sure our child thrives. We want to stimulate him, feed him, and show him all of the possibilities of this world. * Drive bureaucracy to ZERO. We handle a lot fo bureaucracy in our day jobs and want less in our home. Help!! * Delicious food: We cook, you cook, we all eat well. If this sounds like something you're excited about, send us a resume and references to previous families you've worked with.

About The Cupboard: The Cupboard is a women-led meal delivery and personal chef service providing seasonal, high-quality meals for families across the Bay Area. We’re a passionate team that cares deeply about sustainability, nutrition, and building equitable systems that support both our clients and our staff. We’re meticulous in everything we do—whether it’s handling client dietary needs with precision, carefully selecting our vendors, or refining the way our internal systems run. As a small yet mighty team, we take great pride in our work and the joy it brings to those we serve. Our services include: weekly meal delivery subscriptions, corporate lunch programs, personal chef services for high-net-worth clients, and special events such as dinner parties. The Position: The Operations Manager (OM) keeps our multi-faceted food business running smoothly day to day. This role is all about systems and logistics—perfect for someone who loves problem-solving, big-picture thinking supported by concrete action, and maintaining high standards of service. This position works closely with the Owner, Head Chef, and other team members to make sure our operations align with our vision: delivering a high-touch, premium service. As part of the leadership team, the OM plays a key role in keeping the business healthy, scalable, and true to our values: quality, sustainability, integrity, and creativity. This role encompasses a broad range of responsibilities from ensuring workflows are followed and the production space is well cared for, to overseeing the team in a way that empowers them to do their best work. No two days are exactly alike— this position juggles multiple objectives while keeping things moving seamlessly. We’re looking for someone proactive, level-headed, perceptive, and thoughtful in decision-making. The below description is for the ultimate role and responsibilities. We are a collaborative team and look forward to working alongside someone who is driven and excited to work in a holistic food space. To apply, fill out application https://forms.gle/3gaEtjvF348AFtU6A Position Responsibilities: — Contributes to the overall culture and business growth utilizing self-reflection and an ongoing commitment to self-growth, the growth in others, and the growth of the company. — Contributes to the overall culture and business growth by identifying, participating in, and/or leading improvement agendas and projects. — Fosters a collaborative team environment that promotes innovation, accountability, and high-performance standards. — Heads hiring and team management. — Oversees the daily operations ensuring efficiency and effectiveness. — Collaborates with the owner on operational needs based on projected growth and seasonal fluctuations. — Ensures the facility is well maintained and serves as the main contact for facility vendors, such as the scheduling of regular equipment maintenance, facility is stocked of required items, back-office organization & functionality. — Maintains compliance with local laws and regulations. — Expands responsibilities and takes on new projects as it’s appropriate. — Food safety manager certificate, or willingness to acquire Qualifications: — Team player — Efficient — Detail oriented — Service oriented — Excellent verbal and written communication skills — Inherent drive for problem solving — Comfortable with Google products, Airtable, Slack — Comfortable working with spreadsheets including formulas — Strong collaboration skills — Excellent organizational and problem-solving skills — Ability to manage and support diverse teams across multiple job functions and backgrounds, fostering a collaborative and intentional culture. — Genuine interest in food, agriculture, sustainability and sees it as culture, nourishment, and connection. Experience: — 3+ years in operational leadership — 3+ years experience in a hospitality position — Team management Classification: Full time, in person with some remote Compensation: $90,000 annual salary, growing over time with company performance Benefits: — 401k after 12 months with up to 3.5% match — Health care insurance (company pays up to 50%), available at day 90 — 2 weeks PTO, accrued over time, available at day 90 — Lower workload during the last two weeks of the year — Staff meal program Physical requirements: — Visual acuity to operate a computer and identify visual indicators for quality assurance purposes — Finger and hand coordination necessary for computer keyboard operation, manipulation of ingredients, packaging materials, and office supplies — Ability to lift 50 lbs; Ability to lift 20 lb overhead — Ability to stand on feet for 8 hours — Ability to taste and distinguish flavors to provide feedback on product quality evaluation — Comfortable bending, reaching, twisting body — Comfortable walking and moving in a physical environment where there are people working, cooking, and maneuvering through the space. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Employees should contact us to discuss accommodation needs. To apply, fill out application https://forms.gle/3gaEtjvF348AFtU6A