part time server/barista for day shift in Puyallup at cute cafe (downtown)

www.andrewsny.com Email resume to cliffordzamel@gmail.com Or- Interviews IN PERSON- 7AM to 2PM (Mondays, Wednesdays, Thursdays, Fridays and Sundays) at: andrews NYC Diner 463 7th Ave @ 35th Street NYC All around position – This includes preparing food, taking cash and opening or closing store and managing employees. We are a family style diner/restaurant located near Macy’s Herald Square and MSG and we are open 7 days for breakfast, lunch and dinner Interviews IN PERSON- 7AM to 2PM at: (Mondays, Wednesdays, Thursdays, Fridays and Sundays) andrews NYC Diner 463 7th Ave @ 35th Street NYC Must be able to work weekends and holidays including Friday, Saturday and Sunday Salary=- $55,000 to $65,000 - Based on Experience

Firestarter Bar and Grill is looking for full time line cook. We are a fast paced, family friendly, sports bar. We have been around for 10 years and have grown a very loyal clientele. They love that our menu is more of an elevated bar menu. Most menu items are made from scratch. We love that extra touch! We are looking for experienced people to join our already outstanding crew. Must be able to work with others and alone.

Meju is a Michelin star traditional Korean fermentation restaurant. Little Banchan Shop is a small cafeteria/retail shop specializing in healthy Korean food. Both are in the same location sharing same kitchen. We are seeking to hire an experienced Full-Time Sous Chef. Must have 5 years experience in a fast-paced, high quality NYC restaurant. Experience in Korean food not required but Asian food is preferred. 5 day work week. $72k-$75k Must be able to work Saturday and Sunday! Must speak English and legally able to work in the US.

Poke to the Max is looking for a food truck operator to join our team. Our ideal candidate is attentive, hard-working, punctual and enthused about representing the company around the puget sound. Responsibilities -Preparing Truck in the morning with food for day's event -Safely Driving and Setting up the food truck at the location/event (Propane and Gas) -Prepping, Cooking and Selling goods -Consistent communication with both kitchen staff and manager -Drive through the Puget Sound Area for events Qualifications: -Clean driving record -free from any moving violations going back at least 3 years (Required) -Good Driving record, Valid Drivers License -Previous Experience in the Food Industry -Previous experience in operating a food truck or box truck -Flexible Availability -Ability to elevate and understand the uniqueness of our product and brand -Comfortable working in smaller quarters, safely and effectively -Desire and ability to offer innovative and creative ideas that lend to a growing local small business -Dependable transportation -Must be 18 year and older Food Truck Shift Lead * Minimum 1 year of experience working in food service or hospitality -Prior supervisory or shift lead experience strongly preferred -Comfortable working in a fast-paced, high-volume environment -Strong communication and leadership skills -Ability to multitask and stay calm under pressure Responsibilities -Oversee daily food truck operations during assigned shifts -Manage and motivate team member to ensure smooth service -Handle customer interactions and resolve issues professionally -Ensure compliance with health, safety, and sanitation standards -Assist with opening and closing procedures

Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared in a timely manner and meets customer expectations - Follow proper food handling and sanitation procedures - Maintain a clean and organized work area - Assist with catering events as needed Experience: - Previous experience as a line cook or in a similar role preferred - Knowledge of various cooking techniques and culinary terminology - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well within a team At our company, we offer competitive pay, flexible scheduling, and opportunities for growth within the culinary industry. We value teamwork, professionalism, and a passion for creating delicious meals. If you are a dedicated individual with a love for cooking, we would love to hear from you. Please note that this position may require standing for long periods of time and the ability to lift heavy objects. Job Type: Full-time

Job Details Reports directly to: General Manager, Ownership. Supervises: Line Cooks, Prep Cooks, Porters, BOH staff. Collaborates with: Owner, DOO, Kitchen Managers, HR. Employment Type: Full-Time Compensation: Salaried Job Summary The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health regulations. This role requires strong leadership to train, motivate, and supervise staff, maintain accurate inventory and cost controls, optimize kitchen operations, manage commissary products, and support the General Manager in menu execution. The Kitchen Manager is a hands-on leader capable of expediting, covering stations, and upholding the restaurant’s standards of excellence in service and safety. Key Responsibilities Operations & Compliance Monitor cleanliness of all prep, storage, and service kitchen areas, ensuring compliance with NYC Department of Health standards. Enforce proper food safety practices, including FIFO rotation, labeling, dating, and recipe adherence. Inspect uniforms, personal appearance, and professional conduct of BOH staff. Expedite and be capable of working any station or recipe as needed. Staffing & Training Hire, train, and mentor kitchen staff to ensure consistent performance and recipe reproduction. Lead pre-shift meetings and communicate prep priorities and service goals. Manage staff schedules in alignment with labor budgets, attendance tracking, and performance evaluations. Support the General Manager and management in disciplinary actions and onboarding processes. Inventory & Purchasing Oversee ordering of food and supply orders for BOH; verify deliveries and report discrepancies. Maintain accurate inventory counts and costing sheets; submit reports to the General Manager and management. Organize and supervise the walk-in cooler, dry storage, and BOH equipment. Monitor portion control to manage food costs. Financial & Administrative Track kitchen finances to reduce waste and maintain budgeted food and labor costs. Communicate promptly and effectively via email, phone, and text. Collaborate with Owner, DOO, and General Manager on menu planning and updates.