Waitress /counter girl.. (Harlem / Morningside)

We are looking for fun, passionate and outgoing people to come work with us and make money!! Experience is preferred but Hospitality is a MUST! You must have open availability, be timely, responsible, love food and have a passion for service. TO APPLY: Reply to this ad with an attached WORD or PDF version of your resume. We are looking to fill positions at: Barback In person interviews only by invitations. ELEA 217 West 85th Street New York, NY 10024

The WOW Factor is What Sets Us Apart from the Others! At Virgil’s Real BBQ, we don’t just serve authentic, slow-smoked barbecue—we deliver a true Southern home-style experience that keeps guests coming back for more. Our award-winning BBQ is smoked fresh on-site, and our passionate team brings every visit to life with warm hospitality, teamwork, and a whole lot of fun. We’re proud to be a company with over 35 years of history, where hard work is recognized, and career growth is more than just a promise—it’s a way of life. We’re looking for TAKE OUT CASHIERS! MUST HAVE EXPERIENCE WITH 3RD PARTY DELIVERY SYSTEMS, POS TOAST AND A FLEXIBLE SCHEDULE TO WORK DAYS, EVENINGS, AND WEEKENDS. DATE Friday 9/12/2025 TIME 11am to 2pm LOCATION: 152 West 44th Street New York, NY 10036, TIMES SQUARE To prepare make sure to bring a resume and a smile and text the word "TEAMS" to 85000 and complete the online application for specific job interest, bring a resume, and two forms of identification. We are an Equal Opportunity Employer

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

www.andrewsny.com Apply in person,7AM to 2:00PM at: andrews NYC Diner, 463 7th Ave, Corner of 35th Street (Near Macy's) andrews NYC Diner is a very busy diner/family restaurant in midtown Manhattan near Macy's, the Garden and Penn Station WE ARE OPEN 7 DAYS- BREAKFAST LUNCH AND DINNER Shifts available are: Lunch/Dinner- Most shifts are 30 to 40 hours per week MUST BE ABLE TO WORK WEEKENDS AND HOLIDAYS INCLUDING FRI, SAT AND SUN $16.50 per hour, less NYS tip credit where applicable, plus tips

Date posted: September 11, 2025 Pay: $16.50 - $17.00 per hour Job description: Job Overview We are seeking a dedicated and enthusiastic Server/Cashier to join our small team. In this role, you will be responsible for providing exceptional customer service while efficiently handling food preparation, cash transactions, and maintaining a clean and welcoming environment. The ideal candidate will possess strong interpersonal skills, experience in food service is preferred but not requires, and a passion for delivering quality dining experiences. Responsibilities Greet customers warmly and take their orders accurately. Prepare salad/mezze items according to established menu Operate POS systems for order entry and payment processing. Handle cash transactions with precision, Maintain cleanliness and sanitation of the dining area, kitchen, and food preparation stations. Assist with bussing tables and ensuring a tidy environment for guests. Adhere to food safety guidelines and regulations at all times. Provide excellent customer service by addressing inquiries and resolving issues promptly. Collaborate with kitchen staff to ensure timely delivery of food orders. Experience Previous experience in a quick service or fast food restaurant is preferred. Familiarity with food handling practices and sanitation standards is essential. Strong time management skills to handle busy periods effectively. Basic math skills for cash handling and retail math calculations are required. Culinary experience or kitchen experience is beneficial but not mandatory. Familiarity with middle eastern food is helpful but not mandatory

Ocean Boulevard is looking to hire a dishwasher for a year round position. We are only open for dinner, so this is a night shift opportunity. We offer competitive pay, a nightly shift meal, flexible scheduling, and training for food preparation and cooking. This is a great opportunity for someone looking to learn the restaurant industry in a professional environment, or someone who wants consistent income throughout the year as we are open year round. You can work either Part Time or Full Time. Shifts usually start at 3pm, but start time is flexible based on scheduling. Shifts usually end around 11pm on busier nights.