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Shoji Cafe and Bar, located in FiDi/SOMA, is a fast-paced daytime cafe featuring craft coffee and ceremonial matcha drinks, and we transition into a chic bar with light bites in the evening, highlighting Japanese spirits and Japanese/Thai influenced dishes. We pride ourselves in offering high-quality service and hospitality, along with food and beverages executed at high levels of craftsmanship and attention to detail. We've been featured in the SF Chronicle, Eater, SF Gate, SF Standard, and many more. https://www.sfgate.com/food/article/downtown-sf-restaurant-busy-day-night-20803728.php https://sfstandard.com/2025/05/28/bar-shoji-sf-new-cocktail-japanese/ We are looking for the best candidates for all positions! Experienced, ambitious and hard-working talent to learn and grow with us! We are willing to train the right people. We are hiring for all positions for front- and back-of-house, for both part- and full-time employees: Management - General Manager - Floor Lead FOH - Server - Food Runner - Barista - Tea Specialist BOH - Sushi Chef - Line Cook - Pastry Cook Please reply with your resume and a brief note with your availability and any relevant experiences you'd like us to know about! Pay is dependent on experience and will vary by position. Company benefits include shift family meals, dining discounts, health insurance after 90 days with options to add dental and vision, growth opportunities. All employees are required to have a valid California Food Handler Card. Must be able to lift 50 pounds and stand for long periods. Looking forward to hearing from you! Please feel free to reply with any questions as well.

We are currently hiring FT/PT sushi chefs and sushi preps competitive pay, OVERTIME (full time= 45-55hrs per week), excellent tips and benefits including paid vacation, 401k, insurance please apply online: http://mikunisushi.com/jobs/

Laili Restaurant, a fine dining Middle Eastern Afghan fusion restaurant in the heart of downtown Santa Cruz, is seeking a skilled and reliable Line Cook to join our kitchen team. What We’re Looking For: Experience required in a professional kitchen, preferably in fine dining Strong skills in cooking, plating, and working in a fast-paced environment Willingness to assist with prep work and dishwashing as needed Ability to follow recipes, maintain consistency, and uphold high food safety standards A positive, team-oriented attitude and strong work ethic Responsibilities: Prepare and cook menu items to Laili’s quality standards Assist with daily prep work and kitchen organization Wash dishes and maintain a clean, sanitary work area Collaborate with chefs and kitchen staff for smooth service Comply with all food safety and sanitation regulations Why Join Us: Work in a respected, award-winning restaurant with a strong culinary reputation Supportive, professional team environment Competitive pay based on experience If you are passionate about great food, take pride in your work, and want to be part of a dedicated kitchen team, we’d love to hear from you. email us your resume

Revel Catering and Events is seeking a Chef de Cuisine Production kitchen is in East Oakland (35th and MacArthur) Events are SF to Woodside. Must work Saturday and Sunday, be flexible -Highly developed sense of urgency -Strong leadership and communication skills -Driven to provide outstanding food and hospitality -Will work at the production kitchen as well as lead off site events -Must be flexible to work nights & weekends according to the needs of the business. -Food Handlers Certificate that meets local requirements -Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, etc. -Advanced knife skills Accountability o Self-starter. o Delegate tasks where appropriate, then monitor, follow up, coach… and if needed, discipline? o Be hands on. Lead by example. When you’re here, be completely present in the kitchen. You need to follow the same rules you hold your staff to, lead by example. o Your staff is watching you even when you don’t realize it. Refrain from intoxicating substances while at work. Don’t use your phone casually in the kitchen, unless it’s for work (like ordering). It's understandable you’ll need to use it, it’s a full shift, just step outside. Menu standards o Develop new dishes collaboratively. o Give feedback thoughtfully. Take criticism open-mindedly. o Ensure consistency of menu items by tasting, inspecting and correcting o Detailed log of event notes including staff, food waste and quality Starting wage $25-$35 hour + some tips or $70,000-$80,000 Salary Text pictures of your food/style to 650-554-1651 www.Revelcateringandevents.com Cheers, Dez

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Looking for an experienced PIZZA man or oven person to join our team, Must have experience cooking pie and knowing how to keep track of orders , very fast paced must work well under pressure ! Position could be (FULL TIME or Part Time) Call Vinny 914-403-6917 Great Pay $$$$$$$$$ Must work well with others Must be able to read tickets Must be a team player Be able to help customers Be able to work oven a plus Looking for a person with experience in PIZZA ovens to join our team, must have experience cooking pies and knowing how to track orders, very fast paced must work well under pressure! Position could be (FULL TIME or PART TIME)