Cafe Yumm! Beaverton/Tualatin/Lake Oswego ~$23.00/Hour Including Tips (Beaverton, Lake Oswego, Bridgeport, Tualatin)

Hollywood, California, United States Join La Popular Hollywood as an Hourly Supervisor Be part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world’s most exciting culinary hubs. Since launching in Roseville, CA in 2022, we’ve expanded to Austin, Porter Ranch, Claremont, and now Hollywood—with more locations on the way. Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people. We’re building a team that brings: Energy – A positive attitude and genuine enthusiasm that lifts everyone around you. Discovery – A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve. Community – A mindset of connection and collaboration—with our guests and with each other. If that sounds like you, we’d love to have you on the team. THE PERKS!: Competitive Salary 20 - 28 DOE Fun & Fast-Paced Environment Growth Opportunities – We promote 65% from within Management Development Benefits: Medical, Dental, and Vision (Full Time) Employee Assistance Program – licensed counseling, community support, and more Purpose of the Position The Supervisor – FOH provides hands-on leadership and direction during shifts to ensure smooth front-of-house operations, outstanding guest service, and adherence to La Popular's standards of quality, safety, and hospitality. This role supports the management team by guiding staff, addressing guest concerns, and fostering a positive and productive work environment. Essential Job Functions Embody our values of Energy, Discovery, and Community in all interactions. Lead the FOH team during assigned shifts, ensuring efficient and friendly service. Provide clear communication, direction, and support to team members. Assist in maintaining operational systems for service quality and guest satisfaction. Promote teamwork and a collaborative work culture. Position Requirements Position Responsibilities – Daily Conduct pre-shift meetings to review goals, specials, and service standards. Oversee floor operations, ensuring smooth guest flow and table turns. Support opening and closing procedures, including cleanliness checks. Respond promptly and professionally to guest concerns or special requests. Monitor side work and ensure FOH areas are fully stocked and organized. Position Responsibilities – Weekly Assist with team scheduling based on labor targets and business needs. Provide feedback and basic coaching to improve individual and team performance. Communicate any operational issues or improvements to management. Requirements Include Previous restaurant experience in a leadership or supervisory FOH role. Strong communication and interpersonal skills. Ability to remain calm and organized in a fast-paced environment. Knowledge of basic safety, sanitation, and guest service standards. Availability to work a flexible schedule, including evenings, weekends, and holidays. Physical Demands and Work Environment This position requires standing for extended periods, lifting supplies and equipment up to 50 lbs, and working in a fast-paced environment. Must be comfortable working in conditions that may include heat, noise, and occasional physical strain. At-Will Statement & Job Description Disclaimer This position is at-will. Hourly Supervisor FOH have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned. If you’re ready to lead with energy, discover new opportunities, and build a sense of community in every interaction, we’d love to hear from you! Apply today and become part of the Eureka! team.

Culinary Agents is working with the team at La Dolce Vita Beverly Hills to connect them with talented hospitality professionals. La Dolce Vita Beverly Hills - Now Hiring: Line Cook Click here to learn more & apply today! Call Mom is currently seeking a line cook at La Dolce Vita -- its latest Los Angeles-based concept-- an upscale homage to the classic Italian-American restaurant. Call Mom has re-opened an establishment so steeped in Hollywood lore that it once could name Frank Sinatra as both investor, and biggest fan. With perfectly executed food and a nostalgic chic interior, hospitality and service will lead the way for an entirely new generation to call it theirs.    Primary duties of the Line Cook will include but are not limited to: Focus on proteins Prepare menu items and components following exact recipes, standards and protocols. Monitor stock levels for ingredients and help with product ordering. Check quality of material and condition of equipment and devices used for cooking. Respect, guide and motivate peers to ensure efficiency and quality. Maintain a sanitary and organized cooking station; adhere to and enforce strict health and safety standards. Any other duties required by Chef. Must have Food Handler's Card! Please attach resume in PDF form Press https://www.vogue.com/article/la-dolce-vita-beverly-hills-reopening https://la.eater.com/2023/3/15/23641638/la-dolce-vita-beverly-hills-reopening-photos-inside-los-angeles-italian About Call Mom Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience.  Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle, Graduate Nashville and Graduate Roosevelt Island. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hiring Line/Prep Cook – Part-Time – Opportunity for Growth Compensation: $18–$20/hr based on experience Employment Type: Part-Time Experience Level: Mid-Level Job Title: Prep/Line Cook Location: West LA Start Date: Immediately Position Details: Part-time role with opportunity to grow into a full-time or managerial position. Schedule: Sunday to Wednesday (must be available weekends). Hours vary between 6:30 AM – 6:00 PM depending on the day. Fast-paced kitchen focused on quality, consistency, and efficiency. Requirements: Previous kitchen experience is required. Bilingual (English & Spanish) is a huge plus. Strong work ethic, reliability, and attention to detail. Ability to work cleanly, efficiently, and as part of a team. Must be able to lift 50 lbs and stand for long periods. Comfortable in a fast-paced environment. Se busca Cocinero de Línea/Preparación – Medio Tiempo – Oportunidad de Crecimiento Pago: $18–$20/hr según experiencia Tipo de empleo: Medio Tiempo Nivel de experiencia: Nivel intermedio Puesto: Cocinero de línea / preparación Ubicación: West LA Inicio: Inmediato Detalles del Puesto: Puesto de medio tiempo con posibilidad de crecer a tiempo completo o a un rol gerencial. Horario: Domingo a miércoles (debe estar disponible los fines de semana). Las horas varían entre 6:30 AM y 6:00 PM, según el día. Cocina dinámica enfocada en calidad, consistencia y eficiencia. Requisitos: Se requiere experiencia previa en cocina. Ser bilingüe (inglés y español) es una gran ventaja. Ética de trabajo fuerte, confiable y detallista. Capacidad para trabajar de forma limpia, eficiente y en equipo. Debe poder levantar hasta 50 libras y estar de pie por períodos prolongados. Comodidad trabajando en un entorno de ritmo acelerado.

Job Ad for Line Cooks and Sous Chef – Woodland Hills, CA www.eatatprose.com www.instagram.com/prosekitchenandbar Requirements: Minimum 3 years of experience in top-level kitchens or Michelin-starred restaurants. Strong knowledge of classic and modern cooking techniques. Ability to work in a high-pressure, fast-paced environment while maintaining quality and precision. A strong sense of urgency, attention to detail, and commitment to excellence. Excellent teamwork and communication skills. A desire to learn, grow, and contribute to a professional kitchen culture. Line Cook Responsibilities: Execute dishes to exact specifications with speed and precision. Maintain cleanliness and organization of your station. Assist with prep work, mise en place, and inventory. Follow safety and sanitation standards. Sous Chef Responsibilities: Assist in menu development and daily specials. Lead and supervise line cooks during service. Oversee food preparation, plating, and quality control. Assist with training and mentorship of kitchen staff. Uphold and enforce kitchen standards, cleanliness, and organization. What We Offer: Competitive pay. $20-25 + $7-9/hr in tips Opportunity for growth and leadership within a high-caliber culinary team. A dynamic, supportive, and professional environment. To Apply: Email your resume and tell us why you would be a great addition to Prose. We look forward to building something extraordinary together!

Culinary Agents is working with the team at La Dolce Vita Beverly Hills to connect them with talented hospitality professionals. La Dolce Vita Beverly Hills - Now Hiring: Sous Chef Click here to learn more & apply today! Job Details La Dolce Vita, an Italian-American restaurant in Beverly Hills is seeking an experienced Sous Chef.   Primary duties of the Sous Chef will include but are not limited to: Prepare menu items and components following exact recipes, standards and protocols. Train new staff members. Monitor stock levels for ingredients and help with product ordering. Check quality of material and condition of equipment and devices used for cooking. Respect, guide and motivate peers to ensure efficiency and quality. Maintain a sanitary and organized station; adhere to and enforce strict health and safety standards. Ensure that hourly team members abide by handbook rules. Assist in producing inventory reports and scheduling staff members. Any other duties required by Chef. Must have Food Handler's Card! Salary Range: $70-75k, Dining Discounts, Benefits Stipend Please attach resume in PDF form Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Executive Chef – Lagunitas General Store Location: Lagunitas, CA Salary: DOE + quarterly bonus + tip potential + perks ⸻ About Us The Lagunitas General Store is a historic community hub reimagined for today—blending classic deli traditions, fresh hot foods, and a vibrant gathering space for locals and visitors alike. We’re passionate about high-quality, seasonal offerings and creating a welcoming environment rooted in West Marin hospitality. We are seeking an Executive Chef to lead our kitchen and food programs, ensuring excellence in daily operations and driving creative, seasonal menus that keep our customers coming back. ⸻ Key Responsibilities • Operational Leadership: Oversee all day-to-day kitchen and facility operations, including hot food program, deli-market offerings, catering, and takeout/on-site dining. • Culinary Development: Provide the business with a fresh, seasonal offering of deli-market foods alongside an innovative hot food program. • Catering & Events: Lead all catering activities, from planning to execution, ensuring memorable guest experiences. • Compliance & Standards: Adhere to Marin County health department sanitation and safety standards. • Budget Management: Operate within budgeted labor and purchasing targets, ensuring business stability throughout the year, including off-season. • Team Leadership: Recruit, train, and retain a high-performing staff that upholds all company standards. • Collaboration: Partner directly with the owners on menu planning, purchasing, and long-term business strategy. • Commitment: Ensure peak service coverage, including holidays and weekends, with the flexibility to put in the hours required for successful daily execution. ⸻ Requirements • Proven experience as an Executive Chef or similar leadership role in a kitchen environment. • Strong understanding of food costing, labor management, and budget control. • Creativity in menu development with a focus on seasonal, locally sourced offerings. • Knowledge of Marin County health & sanitation requirements (or equivalent standards). • Excellent leadership, training, and team-building skills. • Strong organizational and communication skills. • Willingness to work peak hours, weekends, and holidays. ⸻ Compensation & Perks • Base Salary DOE • Quarterly Bonus Program • Tip Potential on certain services • 2 Weeks Paid Vacation per Year • Perks: Employee meals, gas allowance • Profit-Sharing: Catering profit participation (evaluated after 90 days)