Cafe Line cook/prep cook (SE Eugene)

We are searching for a banquet sous chef. We want someone who has experience in hotels or clubs and knows how to read a BEO and organize the food production for banquet events. This is not a job for "restaurant line cooks" , I need a a banquet sous chef that understands banquets. You will also be responsible for ordering, scheduling and inventories. Basically this will be your last sous chef position if you work with me for some length of time. That's what I do, I create executive chefs out of sous chefs. So, if you want to work your last sous chef job before becoming executive chef, this is the job for you. You will learn things working with us that you not learn anywhere else, and you will become a much better cook. I will pay top dollar for the right person and you will have a great team of cooks to work with. In this kitchen we speak English, Spanish and Russian. Anyone who speaks any of those three languages are very welcomed to apply. This is a Monday-Friday job with no late nights, no weekends and no holidays. We are closed on Saturday and Sunday. this is a very ideal position for a high performing sous chef. Call or text me directly at 615-593-3555 if interested. I am the executive chef. I am not looking for short timers, restaurant only experience type people or people who don't know how to manage a kitchen. I am looking for the best of the best. I know it's a not the best choice searching for a chef on Craigslist, but I'm willing to try anything to get the right person hired for this position.

🍷 We’re Hiring a COOK! 🔥 One of Miami’s most iconic wine & food destinations, is looking for a passionate and talented Cook to join our vibrant kitchen team. We are a family-style restaurant and wine bar with over 20 years of history, known for our unique dishes, Josper-grilled specialties, and one of the best wine selections in the city. Now we are searching for someone who wants to bring creativity, energy, and professionalism to our kitchen. What you’ll do: Prepare and cook delicious, high-quality dishes with consistency. Work with fresh, seasonal, and local ingredients. Keep a clean, organized, and safe work environment. Collaborate with our kitchen team to create memorable food experiences. Maintain high standards of presentation and timing during busy service. What we’re looking for: Experience as a cook in a restaurant (knowledge of Mediterranean/Spanish cuisine a plus). Passion for food, teamwork, and attention to detail. Ability to work in a fast-paced, dynamic environment. Reliability, punctuality, and a positive attitude. What we offer: Be part of a well-known Miami restaurant with strong community roots. A fun, supportive, and professional team. Opportunities to grow and learn in a creative kitchen. Competitive pay and employee discounts.

We are seeking a dependable and passionate Sous Chef / Line Cook to join our intimate, reservation-only Italian kitchen. This hybrid role combines leadership and hands-on cooking, supporting daily operations while upholding our legacy of quality, consistency, and warmth. Key Responsibilities - Prepare and execute dishes according to established recipes and plating standards - Supervise and support kitchen staff during service - Maintain cleanliness, organization, and food safety protocols - Assist with inventory management, ordering, and receiving deliveries - Step in for the head chef when needed; lead by example - Collaborate on seasonal menus and daily specials - Uphold a respectful, team-oriented kitchen culture Qualifications - Minimum 3 years of experience in professional kitchens - Strong knowledge of Italian cuisine preferred - Food Manager Certification (or willingness to obtain within 30 days) - Ability to work evenings, weekends, and holidays - Bilingual (English/Spanish) a plus - Strong communication, time management, and multitasking skills What We Offer - Competitive pay based on experience - Supportive, family-style work environment - Opportunity to grow within a respected local institution - Direct involvement in menu development and culinary innovation

Now Hiring: SECURITY We are looking for an experienced individual that can control a crowd and has the ability to diffuse a situation without force. Having the ability to make our members feel safe will be your core responsibility. You will be performing your duties of Security in the back of house for most of your shift, this is NOT a position where you will solely be at the front door. You will also ensure that all debris from the floors (including trash) are cleared and will be responsible for maintaining the cleanliness of the back rooms. Must have the ability to be on your feet 8+ hours and be able to lift 15+ lbs. Trapeze is an upscale private membership club, therefore, a clean and fit appearance is required. You must also possess the following: *Clean criminal background check *General knowledge of providing a safe environment for our members *Have the ability to maneuver through a crowd easily without disrupting members *Reliable Transportation *Bilingual applicants are encouraged to apply! We are encouraging all interested applicants to forward their resume along with a current photo (full length preferred) via the email referenced above; all resumes submitted without a photo will NOT be reviewed. Please, NO PHONE CALLS ABOUT THIS POSITION. PLEASE EMAIL YOUR RESUME FOR CONSIDERATION. *Due to the nature of our business, you must be 21+ to apply Trapeze is the nation's #1 on-premise swingers club. Please visit our website for more information http://trapezeclub.com

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