Busser & Food Runner – Tip Based (Avg. $20/hr) (duck)

Compensation: $20/hr + tips (paid weekly) Employment Type: Part-time Job Title: Weekend Event Host We are a unique event space in the heart of downtown Phoenix, hosting small to medium-sized gatherings most weekends. We’re looking for a reliable, friendly, and energetic Weekend Event Host to join our team. Typical Shifts: Friday evenings, Saturdays, and/or Sundays — perfect for someone with weekday commitments such as school or another job. What You’ll Do: - Greet and welcome guests with warmth and professionalism - Assist with event setup and décor - Serve and sell drinks (bar or barista experience a plus) - Operate the POS system - Keep the space tidy: light cleaning, dishwashing, and post-event reset - Capture and share event highlights on social media (Instagram/TikTok), showcasing the energy of our space and community We’re Looking For Someone Who Is: - Presentable, outgoing, and guest-focused - Reliable, with dependable transportation - Active and able to stay on their feet throughout shifts - Responsible, with a track record of showing up and following through - Social media savvy — experience with Instagram and/or TikTok is highly valued, and will be a deciding factor between otherwise equally qualified candidates Perks: - $20/hr + tips (paid weekly) - Fun, upbeat environment in downtown Phoenix - Flexible weekend work - Opportunity to grow your event hosting skills while contributing to our online presence How to Apply (your first test!) Please reply to this posting and include: 1. Your name 2. A brief introduction about yourself 3. Relevant work experience 4. Your weekly availability 5. Your reply email address Qualified candidates will be contacted for an in-person interview. If you’re reading this, the position is still open!

We are currently looking to hire cooks for the upcoming season. We are booking events, and would like to bring in staff to start training.

Part Time Pizza Cook for fast-paced pizzeria in Surprise AZ with potential for full time hours for the ideal candidate. Must have recent experience as a pizza cook. Experience with fryers and prep work a bonus

Click here to apply Join #TheAbsoluteWurst Team! We're expanding and looking for a few team members! Training can start immediately if hired! Back of Haus: $$$ Competitive base pay $16-20 /hr, DOE w/30 & 90 day reviews & potential for quick raises; cash tips paid on top of guaranteed hourly pay! Experience as a line cook/short order cook HIGHLY DESIRED! We're looking for dependable, hardworking individuals who are willing to learn. Able to multi-task in a fast-paced fun environment. We have a strong "teamwork makes the dream work" mentality and are seeking positive-attitudes to add to that kitchen team. Our franchise is expanding, so there are many opportunities to grow with us as well. We try to promote from within whenever possible. This is a locally owned & operated location. BOH Stations (note you will be trained and expected to be able to perform all stations): Grill Cook: Can handle the heat, and work organized Assembler: Must have a sense of urgency, with a major emphasis on quality and presentation Fry cook: Multitasker, with efficiency and speed Prep cook: Detailed oriented, able to work clean and follow recipes Looking for individuals with full availability, including evenings and weekends! Hours will vary, opportunity for full time positions if desired. Open availability strongly preferred. Requirements: Maricopa County Food Handlers Card (may be obtained within two weeks of hire date)   Click here to apply  

Hiring Cook for nights Friday to Tuesday from 4 to close have to pass E-verify will need to come in and apply at restaurant for more questions call or text Carlos at 602-475-8988 location of restaurant is north Scottsdale 18835 N. Thompson peak Pkwy Scottsdale Az 85255

We are seeking a motivated & energetic candidate to join our team and growing company. Our concept is 100% organic Farm to Table Menu. Are you a team player who is highly organised, Reliable and able to efficiently wash and prepare a workstation? Can you skin, slice, chop, and season ingredients to a high standard? If these are skills you hold, we want to hear from you at Urban Fraiche. We are looking to add a talented Line Cook to our dedicated kitchen team. You’ll be working with our extremely skilled Head and Sous Chef to begin preparing dishes and ensuring all orders are able to be served to our customers on time, at the high quality they expect. You’ll also work closely with our waiters and waitresses to ensure any food allergies, intolerances, and other changes are taken into account when preparing ingredients. Duties: • Clean and sanitise kitchen stations ready for food preparation. • Clean and sanitise kitchen equipment and tools. • Gather and clean ingredients. • Peel, chop, dice, slice, and otherwise prepare ingredients. • Tenderise or marinade meat. • Prepare sauces. • Follow instructions from the Sous Chef. • Note any needed stock ready for ordering. • Store any leftover ingredients in the correct fashion. • Ensure all food standards and safety procedures are followed. Requirements: Minimum of one year of experience working as a Line Cook in a high-volume, fine-dining restaurant Great communication and time management skills Extensive knowledge of food preparation techniques Ability to stand for extended periods of time Ability to lift items up to 40 lbs. regularly Outstanding knife skills