Bartenders - servers / mixologist (New York)

Pain d'Avignon is a small business with a serious passion for the craft of bread and pastry making, and for the enjoyment of eating them. We produce fresh breads and pastries daily from our commissary in Long Island City for our wholesale clients, as well as our retail locations located throughout the city. Our fleet is rapidly growing and we are currently seeking drivers to join our team! Please review the list of responsibilities. If you believe you will be a match then we want to hear from you! Please reply with with your resume. Pay: $22-$25 per hour, prior experience, and with clean license. Candidates must have: A clean NYS License - NO CDL required. Please be prepared to bring in your driver's abstract if called for interview. Driving experience. Strong work ethics Be responsible, and reliable - Shift starts at 2am, Saturday, and Sunday availability a must. Two consecutive days off during the week. Must be authorized to work in the USA. W2 We provide: -Benefits ( health, vision, dental) -401K, 401K with employer matching -Paid vacation time after 1 year of employment. -Pre-tax commuter benefits -Stability -Future growth Role and Responsibilities • Drive van to transport breads to and from specified destinations. • Obey traffic laws and follow all applicable State and federal regulations. • Turn in receipts/ invoices and money received from deliveries. • Verify the contents of inventory loads against shipping papers. • Load and unload delivery vans. • Maintain records, such as vehicle logs, in accordance with regulations. • Inspect and maintain vehicle supplies and equipment, to ensure that vehicles are in proper working condition. Unsafe vehicles should not be driven until the condition is corrected. • Proper use of time management to ensure on timely deliveries. • Receive radio or telephone contact from the supervisor to receive a clear instruction. • Always in uniform. • Provide overall excellent customer service. • May work early mornings, holidays and weekends. If you've made it this far, please include your favorite season (Spring, Summer, Fall, Winter) along with your resume. Job Type: Full-time

We are an EOE Thank you in advance for applying Please note this is gig based

Whether you have a wealth of experience as a specialty coffee barista or looking to transition into specialty coffee from your previous hospitality experiences. At Réveille Coffee it all starts with customer service and creating that perfect experience for our customers. Hospitality is our number one priority at Réveille Coffee and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 10 years ago and currently has 6 locations in San Francisco Bay Area. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. Check us out at reveillecoffee.com and cafereveille.com If you believe you're a right fit, send us your resume. We have positions for part time. Thanks so much and we look forward to meeting you! www.reveillecoffee.com

Whether you have a wealth of experience as a specialty coffee barista or looking to transition into specialty coffee from your previous hospitality experiences. At Réveille Coffee it all starts with customer service and creating that perfect experience for our customers. Hospitality is our number one priority at Réveille Coffee and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 10 years ago and currently has 6 locations in San Francisco Bay Area. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. Check us out at reveillecoffee.com and cafereveille.com If you believe you're a right fit, send us your resume. We have positions for part time. Thanks so much and we look forward to meeting you! www.reveillecoffee.com

Executive Chef – Lagunitas General Store Location: Lagunitas, CA Salary: DOE + quarterly bonus + tip potential + perks ⸻ About Us The Lagunitas General Store is a historic community hub reimagined for today—blending classic deli traditions, fresh hot foods, and a vibrant gathering space for locals and visitors alike. We’re passionate about high-quality, seasonal offerings and creating a welcoming environment rooted in West Marin hospitality. We are seeking an Executive Chef to lead our kitchen and food programs, ensuring excellence in daily operations and driving creative, seasonal menus that keep our customers coming back. ⸻ Key Responsibilities • Operational Leadership: Oversee all day-to-day kitchen and facility operations, including hot food program, deli-market offerings, catering, and takeout/on-site dining. • Culinary Development: Provide the business with a fresh, seasonal offering of deli-market foods alongside an innovative hot food program. • Catering & Events: Lead all catering activities, from planning to execution, ensuring memorable guest experiences. • Compliance & Standards: Adhere to Marin County health department sanitation and safety standards. • Budget Management: Operate within budgeted labor and purchasing targets, ensuring business stability throughout the year, including off-season. • Team Leadership: Recruit, train, and retain a high-performing staff that upholds all company standards. • Collaboration: Partner directly with the owners on menu planning, purchasing, and long-term business strategy. • Commitment: Ensure peak service coverage, including holidays and weekends, with the flexibility to put in the hours required for successful daily execution. ⸻ Requirements • Proven experience as an Executive Chef or similar leadership role in a kitchen environment. • Strong understanding of food costing, labor management, and budget control. • Creativity in menu development with a focus on seasonal, locally sourced offerings. • Knowledge of Marin County health & sanitation requirements (or equivalent standards). • Excellent leadership, training, and team-building skills. • Strong organizational and communication skills. • Willingness to work peak hours, weekends, and holidays. ⸻ Compensation & Perks • Base Salary DOE • Quarterly Bonus Program • Tip Potential on certain services • 2 Weeks Paid Vacation per Year • Perks: Employee meals, gas allowance • Profit-Sharing: Catering profit participation (evaluated after 90 days)

Culinary Agents is working with the team at John's Grill to connect them with talented hospitality professionals. John's Grill - Now Hiring: Host Click here to learn more & apply today! Join an exceptionally busy and Historic restaurant serving San Francisco since 1908. A legacy business where the who's who of San Francisco dine.  .  Overall job responsibilities: • Maintaining the cleanliness of the host stand and restocking of restaurant supplies.  • Help ensure each customer receives the best quality service and an overall excellent experience while dining with us.  • Organize seating sections to ensure a smooth seating flow.  • Support team members on tasks to ensure efficiency.    Host will be responsible for keeping the front desk aligned with the bar and dining room• Taking reservations     for customers over the telephone and in person.  Looking for someone hospitable and warm. Someone who excels under pressure while being able to multitask and keep a smile and welcoming demeanor greeting every customer.  HIGH VOLUME restaurant. Many moving parts.   Qualifications:  • 1 years of fine dining experience  • Open Table knowledge preferred  • Proficient in POS knowledge Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.