Barista | Tomat | Now Hiring

Come cook with Inga's expanding kitchen! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun and serving a seasonal, often-changing, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND cover letter of why you'd like to be a fit for our team. Please be willing to work services and have a desire to operate in a busy kitchen with attention to seasoning, detail and positivity(only). This is a full time, hands on position. Please have schedule availability for weekends. We have a tremendous team in place, aren't desperate to fill position and are looking to bolster with only the proper fit. We also like to have fun doing what we get to do for a living. There's tremendous potential for growth. Thanks!

We are looking for energetic and reliable team players to join us this holiday season at Bryant Park and the Columbus Circle holiday markets! Enjoy flexible hours from Oct through January 2025! Previous food/retail experience a plus.

We are a vibrant new restaurant celebrating the bold flavors, soulful spices, and rich culinary heritage of West Africa and the Caribbean. Our space is more than just a place to eat—it’s a cultural hub designed to bring people together through music, community, and unforgettable dining experiences. We are passionate about hospitality and are looking for a Floor Manager who shares that passion to join our opening team. Position Summary: As our Floor Manager, you’ll play a key role in shaping the guest experience from day one. You’ll lead and inspire the front-of-house team, maintain high service standards, and ensure that our guests receive warm, attentive, and culturally-informed hospitality. This is an exciting opportunity to be part of something fresh and meaningful from the ground up. Key Responsibilities: Oversee daily front-of-house operations, ensuring smooth and efficient service Lead, train, and motivate FOH team members (hosts, servers, runners, bar staff, etc.) Act as the point person during service, resolving any issues with professionalism and care Collaborate with the kitchen and bar teams to ensure consistent guest satisfaction Manage reservations and floor plans to optimize flow and maximize guest comfort Uphold and reinforce brand standards, from music and ambiance to dress code and guest engagement Support hiring and onboarding of new FOH staff Monitor inventory of FOH supplies and assist with ordering when necessary Promote a culture of respect, teamwork, and inclusivity Be knowledgeable and passionate about the menu, including ingredients, preparation, and cultural background Qualifications: 2+ years experience in a supervisory FOH role, preferably in a high-volume or culturally-driven concept Strong leadership and communication skills A genuine passion for hospitality, people, and culture Ability to thrive in a fast-paced environment while maintaining a calm and positive attitude Flexible schedule, including evenings, weekends, and holidays Familiarity with West African and/or Caribbean cuisines is a strong plus Food handler certification preferred (or willingness to obtain) What We Offer: Opportunities for growth and advancement A creative, respectful, and energetic work environment The chance to be part of an opening team and build something unique How to Apply: Send your resume and a short note telling us why you're the perfect fit. Come be part of something special from the ground up! We can't wait to meet you. Please submit your resume

🌟 Startup Café Hiring Now: Baristas, Bartenders, and Assistant Managers & Future General Managers (Unlimited Earnings Potential!) 🌟 📍 NYC – Lower Manhattan | Full-Time or Part-Time | Start ASAP We’re have NYC’s most exciting new café — and we’re looking for people who want more than just a shift. This is an opportunity to join fast-growing hospitality startup with ongoing plans to open multiple spots across the city. 💸 EARN BIG – Based on You We offer uncapped performance-based bonuses, competitive hourly pay, and equity potential for long-term team members. Our top team members and future leaders can earn $80K+, with upside tied to how the café performs and how fast we grow. ⸻ NOW HIRING: ALL LEVELS • Entry-Level Bartenders / Baristas • Shift Leads • Assistant Managers • General Manager Track (with ownership opportunities) Flexible scheduling – full-time or part-time ⸻ Why Join Us? ✅ Ground floor opportunity at a new café brand launched in 2024, with multiple units opening in 2025/26 ✅ Performance-based pay — no limits on your earnings ✅ Equity bonuses for top performers ✅ Learn and grow into a career, not just a job ✅ Hands-on training — coffee, tea, guest service, leadership ✅ Real opportunity to grow into leadership at multiple future cafés ⸻ Who We’re Looking For: • Friendly, reliable, and guest-obsessed • Fast learner, team player, and great under pressure • Passionate about hospitality, drinks, and creating a standout vibe • Looking for real career growth — not just clocking in ⸻ If you're interested, reply with your Name, times for a 5-minute call, social media and/or headshot. Let’s build something amazing together! 💥

Job Details: Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City. We are looking for an experienced Sous Chef to help lead our BOH team. Do You Have These Skills & Experience? - Knows how to lead and coach a team (2+ years of management-level experience) - Ensures safety, quality, and recipe accuracy - Maintains a working knowledge of all recipes, products, and production procedures - Manages the execution of all orders (regular service, take-out, delivery, catering, and events) - Communicates clearly and concisely with all team members during service - Has experience working on the line and understands setup and breakdown of stations - Possesses advanced knife skills - Experience with high volume - Participates in hiring and training new team members - Oversees weekly inventory including ordering, receiving, and re-stocking - Ensures all mechanical systems are in good working order and compliant with all federal, state, and local ordinances - Ensures the completion of all BOH opening and closing procedures - Ensures NYC DOH sanitation standards and food safety - Availability on weekends, holidays, and late nights (our restaurant closes at 10pm) - Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds What We Provide: - Opportunity to grow and advance your career with a great team - Relatively consistent schedules - $60,000 – $75,000 salary (depending on experience) - Performance-based raises and promotions - Health insurance with company contribution (Medical/Dental/Vision/Life) - Paid time off - 401K - Commuter benefits - Dining discounts Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!

Culinary Agents is working with the team at Fausto to connect them with talented hospitality professionals. Fausto - Now Hiring: Sous Chef Click here to learn more & apply today!     Join Our Team at Fausto – Sous Chef (Full-Time, Entry-Level) Fausto, a warm and welcoming neighborhood restaurant and wine destination located on Flatbush Avenue in the heart of Park Slope, Brooklyn, is seeking a Sous Chef to join our team. Our market-driven menu features elevated but approachable dishes with a strong focus on seasonal, locally sourced ingredients. We pride ourselves on fostering a collaborative, respectful work environment where passion, creativity, and leadership can thrive. This is an ideal opportunity for a seasoned line cook with strong pasta experience who’s ready to take the next step into a management position. What We’re Looking For: We’re searching for a motivated, hard-working cook with a solid foundation in pasta prep and service, a positive attitude, and a desire to grow as a leader. You’ll work closely with our CDC and Sous Chef team to support service, manage prep, and start developing the skills to run a kitchen from both a culinary and administrative perspective. About the Role: Full-time position (includes weekends) You’ll assist with running daily prep and service alongside the CDC and Sous Chef You’ll be expected to step into pasta service confidently as needed This is an entry-level sous role with opportunity for growth in leadership, menu development, and kitchen management What We Expect: Minimum 4 years of experience in casual or fine dining kitchens Strong pasta experience is required Confidence working all stations and leading by example Ability to multitask and stay organized in high-pressure situations A strong work ethic, a collaborative mindset, and a commitment to hospitality Your Responsibilities: Set up and close down your station following our high standards Execute prep and service across multiple stations, with a focus on pasta Assist with daily prep lists and managing the flow of service Take initiative in leading staff and maintaining quality and consistency Stand for extended periods (over 6 hours) and lift up to 50 pounds Carry out additional duties as assigned by the CDC and management team What We Offer: Competitive salary (based on experience) Health and dental insurance packages Commuter benefits and generous dining discounts A supportive kitchen culture with room to grow into higher management If this sounds like the right fit for you, we’d love to hear from you! Please send us your resume and two references. Fausto is proud to be an equal opportunity employer and looks forward to welcoming you to our team! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.