Barback NEEDED!! (Reno)

The Cheese Board on Wedge Parkway is looking for a reliable full-time Line Cook to join our kitchen crew! What you’ll do: - Work across our kitchen stations: grill, pantry, and expo - Assist with catering prep and daily closing duties (including dishes) - Keep things running smoothly in a clean, organized kitchen What we’re looking for: - Line cook or prep experience preferred — but we’re happy to train the right person - A team player who’s reliable, organized, and eager to learn - Someone who thrives in a fast-paced, fun environment Thanks so much for looking — we can’t wait to meet our next great teammate!

Line Cooks needed for Great Basin Minden Busy High Volume Restaurant; Excellent pay, plus Tips, PTO and Health insurance. Please email resume and we will Schedule Interviews.

Line Cooks needed for Overland Restaurant and Pub; Busy High Volume Restaurant; Excellent pay, plus Tips, PTO and Health insurance. Please email resume and we will Schedule Interviews.

Come help lead our FOH team! We're looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND a detailed cover letter describing why you'd be a great addition to our team. Please be willing to work service hands-on and have extensive knowledge of NATURAL WINE as well as a desire to work in a busy/fun neighborhood spot. Prior managerial (in a like-minded restaurant), scheduling, reservations and private events experience necessary! We have a tremendous team in place and are looking to bolster with the proper fit. This is a great opportunity to plant roots and grow, to inspire others, and help something great get better with your existing leadership skills, work ethic and positivity. Competitive Salary (90k – up) Performance-based Bonus Paid Time Off Thanks and have a fantastic day!

Dear Irving has expanded and is looking for candidates for managerial roles within our group. From Floor Managers to AGMs, we are looking for enthusiastic, self-starting individuals who have a passion for the cocktail industry and are looking to lead a strongly developed team. Candidates can send a resume and we will be calling them back for an invited Open Call this week. This is a full-time position and a very hands-on role which would be great for hosts, Maitre'd's, Bartenders or Servers who are looking to move to the management side of hospitality. We are looking for: 3+ Years Experience in a High-Volume Environment Ability to work efficiently in a fast-paced venue Excellent at Communication Skills Extensive Beverage and Cocktail Knowledge Self-Starters and Driven Individuals to uphold our company standards and practices Time Management Skills Customer Service Experts and Positive Attitudes We are a company that encourages growth and development and recognize individuals who can thrive in a fast-paced environment. TIPs Certification and NYC Food Handler’s Certification is a plus!

Come help lead our FOH team! We're looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND a detailed cover letter describing why you'd be a great addition to our team. Please be willing to work service hands-on and have extensive knowledge of NATURAL WINE as well as a desire to work in a busy/fun neighborhood spot. Prior managerial (in a like-minded restaurant), scheduling, reservations and private events experience necessary! We have a tremendous team in place and are looking to bolster with the proper fit. This is a great opportunity to plant roots and grow, to inspire others, and help something great get better with your existing leadership skills, work ethic and positivity. Competitive Salary (90k – up) Performance-based Bonus Paid Time Off Thanks and have a fantastic day!