BARBACK @ Sycamore Bar + Flower Shop (Ditmas Park)

Williamsburg Fine Dining Restaurant Hiring an Expeditor, pay is averaging $40-$55 an hour. Meadowsweet Restaurant is a fine dining restaurant in Williamsburg, Brooklyn and we are looking for talented, experienced and passionate hospitality professionals to be a part of a great service team. We want to work with individuals who are passionate about food, wine and hospitality and who are dedicated to providing a consistently outstanding service experience. Expeditor Candidates should have the following experience: • At least 1 years of relevant NYC experience • Speaking Spanish and English is a plus • A strong service background • A strong command of your role Flexible work schedule will be required. A dynamic and enriching workplace should be expected. If you are looking to work with dedicated individuals to provide outstanding service day in and day out this could be a wonderful opportunity for you. Please reply with your resume and include a few words about yourself and what you are looking for in your next position. We look forward to speaking with you. Meadowsweet is a provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. We look forward to welcome you to the team!

We're a small female-owned Asian restuarant expanding to a second location. Looking for a assistant manager who can help with opening the second location. Please do not call after 11pm and before 9am. Criteria: Reliable and trustworthy Team player / friendly Willing to be cross trained and fill in wherever needed in the front or back of house At least 1 year of kitchen experience At least 1 year of customer facing experience Available at least 5-6 days a week and willing to work on weekends. Hours/compensations: To be discussed in person. Serious inquiries only. We're looking for someone who can grow with our team. Please email your resume or text your work history for consideration.

Poke to the Max is looking for a food truck operator to join our team. Our ideal candidate is attentive, hard-working, punctual and enthused about representing the company around the puget sound. Responsibilities -Preparing Truck in the morning with food for day's event -Safely Driving and Setting up the food truck at the location/event (Propane and Gas) -Prepping, Cooking and Selling goods -Consistent communication with both kitchen staff and manager -Drive through the Puget Sound Area for events Qualifications: -Clean driving record -free from any moving violations going back at least 3 years (Required) -Good Driving record, Valid Drivers License -Previous Experience in the Food Industry -Previous experience in operating a food truck or box truck -Flexible Availability -Ability to elevate and understand the uniqueness of our product and brand -Comfortable working in smaller quarters, safely and effectively -Desire and ability to offer innovative and creative ideas that lend to a growing local small business -Dependable transportation -Must be 18 year and older Food Truck Shift Lead * Minimum 1 year of experience working in food service or hospitality -Prior supervisory or shift lead experience strongly preferred -Comfortable working in a fast-paced, high-volume environment -Strong communication and leadership skills -Ability to multitask and stay calm under pressure Responsibilities -Oversee daily food truck operations during assigned shifts -Manage and motivate team member to ensure smooth service -Handle customer interactions and resolve issues professionally -Ensure compliance with health, safety, and sanitation standards -Assist with opening and closing procedures

Firestarter Bar and Grill is looking for full time line cook. We are a fast paced, family friendly, sports bar. We have been around for 10 years and have grown a very loyal clientele. They love that our menu is more of an elevated bar menu. Most menu items are made from scratch. We love that extra touch! We are looking for experienced people to join our already outstanding crew. Must be able to work with others and alone.

Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared in a timely manner and meets customer expectations - Follow proper food handling and sanitation procedures - Maintain a clean and organized work area - Assist with catering events as needed Experience: - Previous experience as a line cook or in a similar role preferred - Knowledge of various cooking techniques and culinary terminology - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well within a team At our company, we offer competitive pay, flexible scheduling, and opportunities for growth within the culinary industry. We value teamwork, professionalism, and a passion for creating delicious meals. If you are a dedicated individual with a love for cooking, we would love to hear from you. Please note that this position may require standing for long periods of time and the ability to lift heavy objects. Job Type: Full-time

Shiku Sushi in Ballard is hiring for a full-time sushi chef. We are an exciting Sushi Restaurant and Cocktail lounge in the popular neighborhood of Ballard. This is an excellent opportunity to join a great team. We foster a great work environment and take care of our customers and staff. We are looking for someone who will be a positive addition to our team. **Job Overview:** We are seeking an experienced Sushi Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite sushi dishes and delivering exceptional dining experiences. **Responsibilities:** - Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail - Ensure freshness and quality of ingredients used in sushi preparation - Collaborate with kitchen staff to maintain smooth kitchen operations - Monitor and manage inventory of sushi ingredients and supplies - Adhere to food safety and sanitation standards at all times - Creatively contribute to menu planning and development **Requirements:** - Proven experience working in the food industry, preferably in a sushi-specific environment - Proficiency in meal preparation techniques specific to sushi making - Knowledge of dietary department practices related to food handling and preparation - Expertise in using knives and other culinary tools for sushi creation - Strong understanding of menu planning, flavor profiles, and presentation aesthetics - Ability to work efficiently in a fast-paced kitchen environment If you are a passionate Sushi Chef with a dedication to culinary excellence, we invite you to apply for this exciting opportunity. SUSHI CHEF (Part to Full Time) - Minimum 2 to 3 yrs of experience. Candidates should be familiar with all aspects of working behind the Sushi Bar, from making perfect sushi rice, to filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment. They should also know how to work a fryer, and be willing to work in the kitchen. A friendly attitude and the ability to communicate well and work with others is a must. Available Shifts include - 2 pm to 10 pm Tuesday and Wednesday 10:30 am to 11 pm Saturday 10:30 am 10 pm Sunday Compensation $22-25 DOE + tips Free shift meals Flexible schedule Ongoing training opportunities to grow your experience Opportunity to create dishes for the fresh sheet