Browse
···
Log in / Register

Coffee House Help (Natick, MA)

$18-25/hour

63 Eliot St #1, Natick, MA 01760, USA

Favourites
Share

Description

The Charles River Coffee House is seeking an additional motivated individual to join our team. We have an awesome clientele and you must be able to work at least 1 weekend day. We have an opening for various hours between 5:00 AM & 6:30 PM. Please be a person who works well under pressure and is comfortable interacting and making customers feel good. Our Ideal employee is motivated, outgoing and committed to providing outstanding customer service. Pay would be between $ 18-25 per hour to start depending on experience and/or commitment. Room for advancement. If interested please contact Stephen @ 617-576-9885 charlesrivercoffeehouse.com

Source:  craigslist View original post

Location
63 Eliot St #1, Natick, MA 01760, USA
Show map

craigslist

You may also like

Craigslist
Sous Chef
About us: Located just 70 miles east of Atlanta along the shores of Lake Oconee, Cuscowilla is a private residential lake and golf community. Offering Georgia’s only Coore-Crenshaw designed golf course, unrivaled lake views, and most importantly, a laid-back take on true Southern Hospitality. Responsibilities: - Plan and direct food preparation and culinary activities - Create and develop menus, taking into account client preferences and seasonal availability of ingredients - Oversee kitchen staff, including training, scheduling, and supervising their work - Ensure compliance with food safety and sanitation regulations - Monitor food costs and maintain inventory levels - Collaborate with restaurant management to plan and execute special events or banquets - Maintain a clean and organized kitchen environment Requirements: - Proven experience as a Chef or in a similar role - In-depth knowledge of culinary arts, including various cooking techniques and cuisines - Strong leadership skills to effectively manage kitchen staff - Excellent organizational and time management abilities - Ability to work well under pressure in a fast-paced environment - Knowledge of food service management principles and practices - Familiarity with menu planning and recipe development - Ability to adapt to changing customer preferences and dietary restrictions Skills: - Culinary expertise in food production, preparation, and presentation - Proficiency in kitchen management software or systems - Strong attention to detail in order to maintain high-quality standards - Excellent communication skills to effectively interact with staff, customers, and vendors Job Type: Full-time Pay: $18.00 - $20.00 per hour Benefits: Medical, Dental and Vision Insurance Paid Time Off Competitive Wages Holiday Pay 401(K) Matching FSA/HSA Opportunties Amenity Access
465 Cuscowilla Dr, Eatonton, GA 31024, USA
$18/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.