Hotel Evening Front Desk Associate (Missoula)

Job Title: Front Desk Agent (part and full time) Department: Rooms-Front Desk Agent Reports to: Front Office Supervisor/Front Office Manager Status: Non-Exempt (Hourly) ***Customer service/hotel experience Required*** SUMMARY Accommodate hotel guests by registering and assigning rooms, issuing room keys, transmitting and receiving messages, keeping records of occupied rooms and guests' accounts, making and confirming reservations, and presenting statements to and collecting payments from departing guests. ESSENTIAL DUTIES AND RESPONSIBILITIES ***Hotel Experience Required*** The following reflects the essential duties for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities of this job at any time. To perform this job successfully, an individual must be able to perform essential duties satisfactorily with or without reasonable accommodations. - Greet, register, and assign rooms to guests; including issuing rooms keys, ensuring that all guests sign a guest registration card and provide a credit card or other method of payment. - Answer, screen and forward phone calls, take messages and schedule/change reservations. - Answer inquiries pertaining to hotel services, registration of guests, and shopping, dining, entertainment, and travel directions. - Record guest comments/ complaints and refer guest to a manager as necessary. - Contact housekeeping or maintenance staff when guests report problems. - Resolve guest issues quickly, efficiently, courteously and professionally. - Keep records of room availability and guests' accounts. - Post charges, such as those for rooms, food, liquor, or telephone calls, to ledgers manually or by using computers. - Maintain room key control and supervise guest access to safe deposit boxes. - Verify banks and deposits each shift and follow all cash-handling and credit policies. - Responsible for the order and cleanliness of the front desk and adjacent work areas. - Complete front desk communication log daily. - Represent Ocean Park Inn's values on a daily basis: Integrity, Professionalism, Teamwork, Quality, Leadership, and Appreciation. PREFERRED - has worked with and used Opera Cloud. REQUIRED SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. - Speaking - Talking to others to convey information effectively. - Reading Comprehension - Understanding written sentences and paragraphs in work related documents. - Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. - Service Orientation - Actively looking for ways to help people. - Troubleshooting - Determining causes of operating errors and deciding what to do about it. - Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do. - Time Management - Managing one's own time. - Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. - Oral Comprehension and Expression - The ability to listen and communicate information and ideas in speaking so others will understand. - Written Comprehension and Expression - The ability to read and communicate information and ideas in writing so others will understand. - Near Vision - The ability to see details at close range (within a few feet of the observer). - Reaction Time - The ability to quickly respond (with the hand, finger, or foot) to a signal (sound, light, picture) when it appears. - Stamina - The ability to exert yourself physically over long periods of time without getting winded or out of breath.

Books + Records is a buzzy neighborhood gem in the heart of Banker's Hill, serving scratch-made American favorites with a global touch. We offer a community-focused environment, where elevated, social experiences take center stage, fueled by delicious bites and frothy cocktails. Through our unique lens on globally inspired food, we have crafted menus that make brunch, happy hour and dinner all their own vibrant scene. Always highlighting obsessively sourced ingredients, the culinary offering at Books + Records range from raw preparations, with big flavors, to steaks, local seafood and everything in between! Each item is made from scratch, in-house, and all dishes are filled with love and style. Working at Books + Records, you will be surrounded by a motivated and hard working staff, who are excited to provide excellent experiences to the residents of Banker's Hill and beyond. We work with a very lean team, so be excited to learn and know each position from prep through dish. Opportunities for advancement are a central part of our culture, so if a career in restaurants is something you would like to pursue, we would love to help you excel! We are currently seeking candidates both full and part time to help for either dinner or brunch, so all availability should apply! An excellent candidate will exemplify a desire to work in a team environment, and possess a desire to learn and grow, but keep the guest experience at the core of their motivations. A focused work ethic, a strong sense of organization, the utmost moral integrity, and a passion for hospitality are non-negotiable, as we look for the right team to help cement a beloved restaurant for the community. Here's what we bring to the table: 🌟 Exciting Opportunities: Join a rapidly expanding restaurant group with real possibilities for career advancement and professional development. 🌟 Culinary Excellence: Work with a talented team of culinary experts who push the boundaries of taste, presentation, and innovation. 🌟 A Supportive Community: Be part of a tight-knit family where collaboration and respect thrive, creating a positive and uplifting workplace culture. 🌟 Perks and Benefits: Enjoy competitive wages, flexible schedules, employee discounts, and other exciting incentives. 📜 How to Apply 📜 Simply send a brief cover letter and a copy of your resume to this ad, and we will reach out to chat!

PLEASE READ THE ENTIRE POST Premiere and award winning Restaurant group is in immediate need of a Sushi Cook / Preparer / Sous Chef! Serious applicants please. You will not find a better place to work in this sector. If you have experience in creating sushi dishes such as hand-pressed rolls of rice topped with seafood or stuffed with fish, vegetables, fruits, eggs, or seaweed, inquire with Renzo at +1 760-909-1291 to set an appointment. Thank you.

We are looking for a reliable, hard-working Busser to join our team at Vinarius Winebar & Restaurant, located in the heart of Little Italy, San Diego. This is a full-time position with weekend availability required. If you enjoy working in a fast-paced environment and being part of a supportive team, we’d love to hear from you.

Looking for experienced grill cook, must be able to work PM shifts 4pm-10pm Saturday, Sundays are a must. Sautee or Pizza experience is a plus. $21-$23 an hour plus cash tips $2-3 an hour Se busca un cocinero con experiencia a la parrilla. Sarten y haciendo pizzas es un plus. $21-$23 la hora mas propinas en effectivo $2-$3 cada hora. El turno disponible Sábado, Domingo, Lunes, Martes y Jueves 4pm - 10pm

JOB DESCRIPTION On behalf of Shōwa Hospitality, we thank you for your interest in this job offer. Himitsu is a Japanese bistro located in a discreet corner of La Jolla, a setting well suited for our name which translates to “secret” in Japanese. Chef Mitsu presents a menu of traditional nigiri along with Japanese style tapas using the highest quality ingredients. A carefully curated sake list is accompanied by selected natural wines and essential Japanese and local craft beers. QUALIFICATIONS We are looking for a full time or Part time host that are motivated and have previously worked in hospitality. A Minimum of 2 years in upscale casual or fine dining experience as a host. Preferred experience with Japanese cuisine. Someone who is able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. The main duty for this position is providing the best service to our guests, be a team player, manage reservations and coordinate with our Chefs and team. https://www.himitsusd.com/ Job Type: Part-time Salary: up to $18 per hour + Tips