Winery Attendant/Busser - Friday Evenings & Weekends (dublin / pleasanton / livermore)

Apply Online: https://www.cohnrestaurants.com/about/employment/employment-application/Dels+Hideout/Line+Cook Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Line Cook Responsibilities Clean and stock line to ensure an efficient service Prepare all food items as directed in a sanitary and timely manner Follow recipes, controls, portion and presentation specifications as set by the restaurant Follow proper plate presentation and garnish set up for all dishes Maintain high standard and consistency of food quality and presentation Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology Handle, store and rotate all food products to maintain freshness Prepare prep lists Track and report food waste Stock inventory Knife skills and ability to operate kitchen equipment required Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques Skills Food Handlers card required Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift AM/PM Shift Part-time Full-time Experience Level 1 - 2 years Pay Type Hourly Pay $18.00 - $20.00

Job Title: Front Desk Agent (part and full time) Department: Rooms-Front Desk Agent Reports to: Front Office Supervisor/Front Office Manager Status: Non-Exempt (Hourly) ***Customer service/hotel experience Required*** SUMMARY Accommodate hotel guests by registering and assigning rooms, issuing room keys, transmitting and receiving messages, keeping records of occupied rooms and guests' accounts, making and confirming reservations, and presenting statements to and collecting payments from departing guests. ESSENTIAL DUTIES AND RESPONSIBILITIES ***Hotel Experience Required*** The following reflects the essential duties for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities of this job at any time. To perform this job successfully, an individual must be able to perform essential duties satisfactorily with or without reasonable accommodations. - Greet, register, and assign rooms to guests; including issuing rooms keys, ensuring that all guests sign a guest registration card and provide a credit card or other method of payment. - Answer, screen and forward phone calls, take messages and schedule/change reservations. - Answer inquiries pertaining to hotel services, registration of guests, and shopping, dining, entertainment, and travel directions. - Record guest comments/ complaints and refer guest to a manager as necessary. - Contact housekeeping or maintenance staff when guests report problems. - Resolve guest issues quickly, efficiently, courteously and professionally. - Keep records of room availability and guests' accounts. - Post charges, such as those for rooms, food, liquor, or telephone calls, to ledgers manually or by using computers. - Maintain room key control and supervise guest access to safe deposit boxes. - Verify banks and deposits each shift and follow all cash-handling and credit policies. - Responsible for the order and cleanliness of the front desk and adjacent work areas. - Complete front desk communication log daily. - Represent Ocean Park Inn's values on a daily basis: Integrity, Professionalism, Teamwork, Quality, Leadership, and Appreciation. PREFERRED - has worked with and used Opera Cloud. REQUIRED SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. - Speaking - Talking to others to convey information effectively. - Reading Comprehension - Understanding written sentences and paragraphs in work related documents. - Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. - Service Orientation - Actively looking for ways to help people. - Troubleshooting - Determining causes of operating errors and deciding what to do about it. - Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do. - Time Management - Managing one's own time. - Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. - Oral Comprehension and Expression - The ability to listen and communicate information and ideas in speaking so others will understand. - Written Comprehension and Expression - The ability to read and communicate information and ideas in writing so others will understand. - Near Vision - The ability to see details at close range (within a few feet of the observer). - Reaction Time - The ability to quickly respond (with the hand, finger, or foot) to a signal (sound, light, picture) when it appears. - Stamina - The ability to exert yourself physically over long periods of time without getting winded or out of breath.

Looking for experienced grill cook, must be able to work PM shifts 4pm-10pm Saturday, Sundays are a must. Sautee or Pizza experience is a plus. $21-$23 an hour plus cash tips $2-3 an hour Se busca un cocinero con experiencia a la parrilla. Sarten y haciendo pizzas es un plus. $21-$23 la hora mas propinas en effectivo $2-$3 cada hora. El turno disponible Sábado, Domingo, Lunes, Martes y Jueves 4pm - 10pm

JOB DESCRIPTION On behalf of Shōwa Hospitality, we thank you for your interest in this job offer. Himitsu is a Japanese bistro located in a discreet corner of La Jolla, a setting well suited for our name which translates to “secret” in Japanese. Chef Mitsu presents a menu of traditional nigiri along with Japanese style tapas using the highest quality ingredients. A carefully curated sake list is accompanied by selected natural wines and essential Japanese and local craft beers. QUALIFICATIONS We are looking for a full time or Part time host that are motivated and have previously worked in hospitality. A Minimum of 2 years in upscale casual or fine dining experience as a host. Preferred experience with Japanese cuisine. Someone who is able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. The main duty for this position is providing the best service to our guests, be a team player, manage reservations and coordinate with our Chefs and team. https://www.himitsusd.com/ Job Type: Part-time Salary: up to $18 per hour + Tips

The Arbour Restaurant is seeking a line cook. Candidate must be organized, motivated, and hard working. Please email prior work experience or send resume. You can also walk in any day to drop off your resume. QUALIFICATIONS/DESCRIPTION - True team player - Eagerness to learn - Must be able to work nights and weekends (including Sunday)

🎤 Hiring Hostess for an Energetic Karaoke Lounge! 🍾✨ Are you outgoing, social, and looking for a fun, high-paying job? Join our team as a karaoke hostess and make great money in an exciting environment!(Women Only) 💰 Earn $80/hr + tips 🎶 Fun & lively atmosphere 🚫 NO escorting, NO sexual activities – strictly professional What We Offer: ✔ Part-time & Full-time available ✔ Flexible hours (9 PM - 2 AM+) ✔ No experience needed – training provided ✔ Safe workplace with security & friendly staff ✔ Drinking alcohol is optional – no pressure Requirements: 🔹 Must be 21+ 🔹 Must provide two recent photos (face & full body) when applying 🔹 Outgoing, friendly personality 🔹 Comfortable engaging with guests 📩 Interested? Send us your photos & phone number. Let us know the best time to call! 🔥 Limited spots – Apply now! 🔥